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[2024 New Year's Dinner] 8 dishes including assorted Japanese and Western hors d'oeuvres, main dish of Japanese black beef loin, etc.
We have prepared a limited-time menu to celebrate the New Year, including an assortment of hors d'oeuvres that incorporates Japanese elements typical of the New Year, and ochazuke sea bream with kelp. Please feel free to use it for family gatherings.
¥ 11.000
(Svc excl. / tasse incl.)
Selezionare
[2024 New Year's Dinner] 8 dishes including assorted Japanese and Western hors d'oeuvres, main dish of Japanese black beef loin, etc.
We have prepared a limited-time menu to celebrate the New Year, including an assortment of hors d'oeuvres that incorporates Japanese elements typical of the New Year, and ochazuke sea bream with kelp. Please feel free to use it for family gatherings.
■Availability period Monday, January 1, 2024 to Wednesday, January 3, 2024 [Menu example] ・Consommé soup and cake salé ・Assorted Japanese and Western New Year hors d'oeuvres ・Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ・Que Fried scallops and croute, saffron-flavored seafood juice, grilled Japanese black beef loin and pie wrap, 3 types of mustard sauce, sea bream kombujime, dashi chazuke, Ozenya, Kobe Geihinkan pastry chef's special dessert platter, after-meal drinks
Ammenda di stampa
*Reservation required *As this is a special event, it cannot be used in conjunction with other benefits or discounts *Menu is subject to change without notice depending on the availability of ingredients.
Date valide
01 gen ~ 03 gen
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
[2024 New Year Dinner] 8 dishes including main dish of lobster and Japanese black beef fillet
We have prepared a limited-time menu to celebrate the New Year, including an assortment of hors d'oeuvres that incorporates Japanese elements typical of the New Year, and ochazuke sea bream with konbu-jime. A gorgeous course using plenty of luxurious ingredients such as lobster and Japanese black beef fillet will brighten up your New Year's celebration.
¥ 13.200
(Svc excl. / tasse incl.)
Selezionare
[2024 New Year Dinner] 8 dishes including main dish of lobster and Japanese black beef fillet
We have prepared a limited-time menu to celebrate the New Year, including an assortment of hors d'oeuvres that incorporates Japanese elements typical of the New Year, and ochazuke sea bream with konbu-jime. A gorgeous course using plenty of luxurious ingredients such as lobster and Japanese black beef fillet will brighten up your New Year's celebration.
■Availability period Monday, January 1, 2024 to Wednesday, January 3, 2024 [Example menu] ・Consommé soup and cake salé ・Assorted Japanese and Western New Year hors d'oeuvres ・Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ・Made in Canada Poiled lobster and kueh saffron-flavored seafood jus, roasted Japanese black beef fillet and seasonal vegetables, aromatic truffle sauce, sea bream kombujime, dashi chazuke, Ozenya, Kobe Geihinkan pastry chef's special dessert bread, drinks after the meal
Ammenda di stampa
*Reservation required *As this is a special event, it cannot be used in conjunction with other benefits or discounts *Menu is subject to change without notice depending on the availability of ingredients.
Date valide
01 gen ~ 03 gen
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
[2024 New Year Dinner] 9 luxurious courses including abalone, lobster, and Sanda Wagyu beef fillet
A total of 9 courses using plenty of luxury ingredients such as abalone, lobster, and Sanda Wagyu beef fillet, perfect for a New Year's celebration.
¥ 16.500
(Svc excl. / tasse incl.)
Selezionare
[2024 New Year Dinner] 9 luxurious courses including abalone, lobster, and Sanda Wagyu beef fillet
A total of 9 courses using plenty of luxury ingredients such as abalone, lobster, and Sanda Wagyu beef fillet, perfect for a New Year's celebration.
■Offer period Monday, January 1, 2024 to Wednesday, January 3, 2024 [Example menu] ・Consommé soup and cake salé ・Assorted Japanese and Western New Year hors d'oeuvres ・Foie gras crème brûlée Lemon-flavored rusk and kumquat coulis ・Ezo abalone and turban shell bourguignon style, cream risotto with green seaweed, poiled Canadian live lobster, American sauce, poiled Sanda Wagyu beef fillet and seasonal vegetables, aromatic truffle sauce, sea bream kelp seasoning, dashi chazuke, Ozenya, Kobe State Guest House Pastry Chef's special dessert bread・After-meal drinks
Ammenda di stampa
*Reservation required *As this is a special event, it cannot be used in conjunction with other benefits or discounts *Menu is subject to change without notice depending on the availability of ingredients.
Date valide
01 gen ~ 03 gen
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
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アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
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記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
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