Los Angeles BALCONY Terrace Restaurant & Moon Bar - TableCheck

Prenota a Los Angeles BALCONY Terrace Restaurant & Moon Bar

Messaggio del negozio

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
●If you wish to change the number of people or cancel your reservation, please notify us by 5:00 PM the day before your reservation. After this time, a 100% cancellation fee will be charged.
*If a cancellation policy is stated in the plan, the cancellation policy within the plan will take precedence.
●For group reservations, fees may vary depending on the number of people. Please contact the store for details.

Telephone inquiries: 03-6433-2455

Confermo che ho letto il Messaggio del negozio di cui sopra

[Benefits]
Chapel use fee

Includes one glass of champagne for the toast
*Non-alcoholic option available

<Food Contents>
・Amuse-bouche
Champagne jelly and winter turnip blancmange, forest caviar, lime-scented powder snow

・Appetizer
Wild Indian tuna and kumquat marinade, mustard pickles, and herb bouquet

・Hot appetizer
Grilled Miura vegetables with bagna cauda sauce

・Soup
New England clam chowder

・Fish dish
Miyagi flounder baked in pie with roasted bell peppers and Americana sauce

・Meat dish
Grilled Hida beef with winter Miura vegetables and truffle sauce

・Dessert
Berry and fromage wreath

[Benefits]
Chapel use fee / Private room fee / One bouquet of flowers

■Includes one glass of champagne for the toast
*Non-alcoholic option available

<Food Contents>
・Amuse-bouche
Winter turnip blancmange with champagne jelly and forest caviar, presented as powdered snow with a hint of lime

・Appetizer
Wild Indian tuna and kumquat marinade, mustard pickles, and herb bouquet

・Hot appetizer
Grilled Miura vegetables with bagna cauda sauce

・Soup
New England clam chowder

・Fish dish
Miyagi flounder baked in a pie crust with roasted bell peppers and Americana sauce

・Meat dish
Grilled Hida beef with winter Miura vegetables and truffle sauce

・Dessert
Berry and fromage wreath

*Food is served on a large platter.

<Dishes>
Amuse-bouche
■Champagne Jelly and Winter Turnip Blancmange, Forest Caviar, Lime-Scented Powder Snow

Appetizer 1
■Wild Indian Tuna and Kumquat, Garnished with Mustard Pickles and Herbs
■Beet and Apple Marinade, Ruby Colors and Spice Accents
■Snow Crab and Mascarpone Crushed Potatoes
■Cajun-Spiced Pulled Pork and Guacamole Pinwheel

Appetizer 2
■Monterey Jack Cheese and Cauliflower Hummus, Winter Miura Vegetables, Sumac Spice

Main Dish
■US-Grown T-Bone Grilled Potatoes, Truffle-Scented Hasselback Potatoes

Dessert
■Raspberry Creme d'Anjou, Lychee Jelly

*Food is served on a large platter.

<Dishes>
Amuse-bouche
■Champagne jelly and winter turnip blancmange, forest caviar, lime-scented powder snow

Appetizer 1
■Wild Indian tuna and kumquat, dressed with mustard pickles and herbs
■Beet and apple marinade, ruby tones and spice accents
■Snow crab and mascarpone crushed potatoes
■Cajun spice pulled pork and guacamole pinwheel

Appetizer 2
■Monterey jack cheese and cauliflower hummus, winter Miura vegetables, sumac spice

Fish Dish
■Miyagi flounder pie, baked with roasted bell pepper American sauce

Main Dish
■Grilled Hida beef and domestic pork spare rib glaze

Dessert
■Raspberry creme d'ange, lychee jelly

A drink buffet is included with all sets.

<Lunch Set Contents>
■Salad Lunch: ¥1,900 (Limited to 20 sets)
Main course (Salad) + Soup + Bread + Dessert

■Pasta Lunch A: ¥2,000
Main course (Pasta) + Salad + Soup + Bread + Dessert

■Pasta Lunch B: ¥1,800 (Limited to 20 sets)
Main course (Pasta) + Salad + Soup + Bread

■Sandwich Lunch: ¥2,100
Main course (Sandwich) + Salad + Pickles + Soup + Dessert

■Meat Lunch: ¥1,800
Main course (Meat of the Week) + Salad + Soup + Bread

■Steak Lunch: ¥2,300 (Limited to 12 sets)
Main course (Skirt Steak) + Salad + Soup + Bread

<Options>
Dessert can be added to sets without dessert (Pasta B, Meat, or Steak) for an additional ¥500.

Please indicate this option in the comments section when making your reservation.

<Drink Buffet Contents>
Lemon Water
Botanical Water
Iced Coffee
Iced Tea
Hot Coffee
Hot Tea (3 varieties)

We have prepared a special lunch course available only during the Christmas period.
This four-course meal will give you a Christmas-themed experience, from appetizers to dessert, including a luxurious domestic beef main and snow crab. A drinks buffet is included, so you can enjoy your meal with your favorite beverage.
Enjoy a special moment with family and friends.

*This plan is only available in the main dining room. If you would like a private room, please make your reservation using the [Private Room Guaranteed Lunch] plan.

We have prepared a special lunch course available only during the Christmas period.
This four-course meal will give you a Christmas-themed experience, from appetizers to dessert, including a luxurious domestic beef main and snow crab. A drinks buffet is included, so you can enjoy your meal with your favorite beverage.
Enjoy a special moment with family and friends.

*This plan is only available in the main dining room. If you would like a private room, please make your reservation using the [Private Room Guaranteed Lunch] plan.

<Menu Examples>
[COURSE]
Short Course with Your Choice of Main Course ¥3,500

[APPETIZER]
Homemade Pickles Made with Miura Vegetables ¥850
Seasonal Fresh Fish Carpaccio with California Orange and Crushed Lemon Vinaigrette ¥1,700

[SALAD & SOUP]
Classic Caesar Salad ¥1,800
Soup of the Day ¥600

[PASTA & MAIN]
Today's Pasta ¥1,500
Today's Fish Dish ¥2,200
Grilled US Prime Beef Chuck Flap (Half ¥2,600 / Full ¥4,700)

[DESSERT]
New York Cheesecake ¥700

[KIDS' MENU]
Special Neapolitan ¥500
French Fries ¥500
Seasonal Parfait ¥500

*Menu items may change depending on seasonal availability.

*This plan is available only on weekends and holidays.
*The menu may change depending on seasonal availability, etc.
*The photo is for illustrative purposes only.
*If you choose a main course on the day, it may take some time to prepare. Thank you for your understanding.
*Please contact us in advance if you have any allergies, etc.
*Please notify us by 5:00 PM the day before your reservation if you wish to change the number of people or cancel. After this time, a 100% cancellation fee will be charged.

*This plan is only available in the main dining room on weekdays. If you would like a private room, please make your reservation using the [Private Room Guaranteed Lunch] plan.
*The menu may be subject to change depending on seasonal availability.
*The photo is for illustrative purposes only.
*Please contact us in advance if you have any allergies or other concerns.
*Please notify us by 5:00 PM the day before your reservation if you wish to change the number of people or cancel. After this time, a 100% cancellation fee will be charged.

This private room guaranteed plan is recommended for lunch gatherings with children or business lunches.
The half-course meal includes five dishes, including appetizers and main dishes made with seasonal ingredients. Coffee and tea are complimentary after the meal, so you can relax and enjoy a weekday lunch in our private room.

*Reservations are available on weekdays only, and can be made for groups of four or more adults.
*The private room can be used from the time you enter the restaurant until closing time at 2:30 PM for lunch.

This private room guaranteed plan is recommended for lunch gatherings with children or business lunches.
The half-course meal includes five dishes, including appetizers and main dishes made with seasonal ingredients. Coffee and tea are complimentary after the meal, so you can relax and enjoy a weekday lunch in our private room.

*Reservations are available on weekdays only, and can be made for groups of four or more adults.
*The private room can be used from the time you enter the restaurant until closing time at 2:30 PM for lunch.

*Reservations are available on weekdays only, for groups of 4 or more adults.
*Private rooms are available from the time you enter the restaurant until our lunch closing time at 2:30 PM.
*Please note that if you enter at 1:00 PM, your stay will be 1 hour and 30 minutes.
*The menu may be subject to change depending on seasonal availability.
*Photos are for illustrative purposes only.
*Please contact us in advance if you have any allergies or other concerns.
*Please notify us of any changes to the number of people or cancellations by 5:00 PM the day before your reservation. After this, a 100% cancellation fee will apply.

*This plan is available only on weekdays.
*You can use the private room from the time you enter until our lunch closing time at 2:30 PM.
*Please note that if you enter at 1:00 PM, your stay will be 1 hour and 30 minutes.
*The menu may be subject to change depending on seasonal availability.
*The photo is for illustrative purposes only.
*Please contact us in advance if you have any allergies or other concerns.
*Please notify us of any changes to the number of people or cancellations by 5:00 PM the day before your reservation. After this, a 100% cancellation fee will be charged.

<Examples of the A La Carte Menu>
[APPETIZER]
Homemade pickles made with Miura vegetables ¥850
Citrus-flavored fruit and Miura vegetable carpaccio with three-color sauce ¥1,400

[HOT APPETIZERS
Truffle French Fries ¥800
Grilled Miura Vegetables with Bagna Cauda ¥1,800

SALADS & SOUP
New England Clam Chowder ¥1,450
Classic Caesar Salad ¥1,800

PASTA & SANDWICHES
Cheddar Lasagna ¥1,800
American Cheddar Cheeseburger ¥1,980

FISH
New York Herb Grilled Swordfish with Spicy Fresh Tomato Salsa ¥2,800
Breaded Norwegian Salmon with Avocado and Burnt Butter Sauce ¥2,800

MEATS
Beef Zabuton and Oatmeal Cutlet with Chekka Sauce and Sauerkraut ¥3,400
Grilled US Prime Beef Chuck Flap (half ¥2,600 / full) ¥4,700

[DESSERT]
・Shaker Lemon Pie 800 yen
・Basque Cheesecake 900 yen

<Course Contents>
■December-February Menu
・Today's Dish
・Tuna and Guacamole with Farm-Prepared Miura Vegetables
・Roasted Miura Vegetables with Bagna Sauce
・New England Clam Chowder
・Today's Fresh Fish Pan-fried with Dukkah Spice Hollandaise
・Grilled Miura Pork, Seasonal Miura Vegetables Vegetables with Les Forts Sauce
(Optional Prime Beef option available for an additional ¥1,000)
Chestnut Chocolate Terrine with Yuzu Sorbet

¥9,000 Plan: 120-Minute All-You-Can-Drinks (L.O. 20 Minutes)
Suntory Draft Beer
Wine (Red & White)
Highball
Cocktails (Cassis, Gin, Vodka, Peach, Campari)
Sour (Lemon, Grapefruit) + Oolong Highball
Non-Alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic)
Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong Tea, Ginger Ale, Cola)

Drink Options
30-Minute Extension: ¥540 per person

*Please select and fill in your desired plan when booking.
*The menu may change depending on seasonal availability, etc.
*The photo is for illustrative purposes only.
*Please contact us in advance if you have any allergies or other special needs.
*If using a private room, an additional room charge of 5,400 yen will be charged.
*Please notify us by 5:00 PM the day before your reservation if you wish to change the number of people or cancel. After this time, a 100% cancellation fee will be charged.

<Meals>
・Chef's Choice
・Seasonal Fresh Fish Carpaccio
・Sautéed Foie Gras and Conger Eel with Arima Sansho Pepper Sauce
・New England Clam Chowder
・Poached Lobster with American Sauce
・Granita (Palate-Cleansing Ice Cream)
・Grilled Hida Beef with Truffle Sauce
・Pastry Chef's Special Seasonal Dessert

<120 Minutes of Free Drinks (L.O. 20 Minutes)>
■Suntory Draft Beer
■Wine (Red & White)
■Whiskey
■Cocktails (Cassis, Gin, Vodka, Campari, Peach, Lychee)
■Non-Alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic, Tahitian Dance, Anphagie Navel)
■Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong Tea, Ginger Ale, Cola)

<Drink Options>
■30-Minute Extension: ¥540 per person

2025/5/28にオープン10周年を迎えた当店では、記念としてシェフ厳選の食材をご堪能いただける特別プランをご用意いたしました。
オーシャンビーフや美明豚ローストなど盛り合わせたグリルプレートを始め、希少な三浦野菜などをご堪能いただけます。ワインやビールなど豊富なドリンク2時間飲み放題とともにお楽しみください。
品川エリアの開放的なダイニングで、ご会食や忘年会・新年会のお集まりなど様々なシーンでご利用いただけます。

2025/5/28にオープン10周年を迎えた当店では、記念としてシェフ厳選の食材をご堪能いただける特別プランをご用意いたしました。
オーシャンビーフや美明豚ローストなど盛り合わせたグリルプレートを始め、希少な三浦野菜などをご堪能いただけます。ワインやビールなど豊富なドリンク2時間飲み放題とともにお楽しみください。
品川エリアの開放的なダイニングで、ご会食や忘年会・新年会のお集まりなど様々なシーンでご利用いただけます。

※料理は大皿盛りにて提供いたします。

＜メニュー＞
■アペタイザー
自家製三浦野菜ピクルス
冷製チキンパテのパイ包み
シーフードセビーチェ
ビーツと赤キャベツのラペ
■ワカモレビーンズと三浦野菜のリーフサラダ
■ホットアペタイザー
三浦野菜グリル　バーニャカウダソース
■10周年記念グリルプレート
オーシャンビーフグリル
美明豚ロースト
黒豚フランク
ガーリックフレンチフライ

＜追加オプション＞
■本日パスタ　1,620円/2～3人前
■特製デザート　864円/1名

＜フリードリンク120分(L.O.20分前)＞
■サントリー生ビール
■ワイン(赤・白)
■ウイスキー
■梅酒
■カクテル(カシス・ジン・ウォッカ・ピーチ・ライチ・カンパリ)
■サワー(レモン・グレープフルーツ・カルピスサワー)＋ウーロンハイ
■ノンアルカクテル(シャーリーテンプル・グリーンアップルソーダ・ライムトニック・タヒチアンダンス・アンファジーネーブル)
■ソフトドリンク(オレンジ・グレープフルーツ・パイナップル・グアバ・ウーロン茶・ジンジャーエール・コーラ)

＜ドリンクオプション＞
■30分延長　540円/1名

※個室をご利用の際は、ルームチャージ料として別途5,400円を頂戴いたします。
※料理は大皿盛りにてご提供いたします。
※季節の仕入れ状況などによりメニューが一部変更となる場合もございます。
※写真はイメージです。
※アレルギー等ございましたら、事前のご連絡をお願いいたします。
※人数変更及びキャンセルはご予約日前日17:00までにお知らせください。以降は100％のキャンセル料が発生いたします。

To celebrate our 10th anniversary on May 28, 2025, we have prepared a special plan allowing you to savor ingredients carefully selected by our chef.
Enjoy hearty dishes such as our popular "Miura Vegetable Grill Bagna Cauda," three types of grilled meat, and pasta, all served at your leisure for three hours, along with a wide selection of free drinks including wine and beer.
Enjoy a memorable time in this open-plan dining space in the Shinagawa area, whether for a year-end party, New Year's gathering, or farewell party.

To celebrate our 10th anniversary on May 28, 2025, we have prepared a special plan allowing you to savor ingredients carefully selected by our chef.
Enjoy hearty dishes such as our popular "Miura Vegetable Grill Bagna Cauda," three types of grilled meat, and pasta, all served at your leisure for three hours, along with a wide selection of free drinks including wine and beer.
Enjoy a memorable time in this open-plan dining space in the Shinagawa area, whether for a year-end party, New Year's gathering, or farewell party.

*Food is served on a large platter.

<Menu>
■Appetizers
Homemade Miura Vegetable Pickles
Cold Chicken Pâté in a Pie
Seafood Ceviche
Beet and Red Cabbage Rapé
■Guacamole Beans and Miura Vegetable Leaf Salad
■Hot Appetizers
Our Popular Miura Vegetable Grill with Bagna Cauda Sauce
■10th Anniversary Grill Plate
Ocean Beef Grill
Miaki Pork Roast
Black Pork Flank
Garlic French Fries
■Today's Recommended Pasta

<Additional Options>
■Special Dessert ¥864/person

<180-minute All-You-Can-Drinks (L.O. 20 minutes before closing)> Suntory Draft Beer
Wine (Red & White)
Whiskey
Plum Wine
Cocktails (Cassis, Gin, Vodka, Peach, Lychee, Campari)
Sours (Lemon, Grapefruit, Calpis Sour) + Oolong Highball
Non-Alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic, Tahitian Dance, Anphagy Navel)
Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong Tea, Ginger Ale, Cola)

Drink Options
30-Minute Extension: ¥540 per person

■¥7,000 Plan Exclusive: 1 person complimentary with reservations of 20 or more people■

To celebrate our 10th anniversary on May 28, 2025, we've prepared a special plan featuring our chef's carefully selected ingredients.
Enjoy hearty dishes like our popular "Miura Vegetable Grill Bagna Cauda," three types of grilled meat, and pasta, all accompanied by a wide selection of complimentary drinks, including wine and beer, over three hours.
Whether you're hosting a year-end or New Year's party, or a welcome or farewell party, this open-plan dining experience in the Shinagawa area is sure to leave a lasting memory.

■¥7,000 Plan Exclusive: 1 person complimentary with reservations of 20 or more people■

To celebrate our 10th anniversary on May 28, 2025, we've prepared a special plan featuring our chef's carefully selected ingredients.
Enjoy hearty dishes like our popular "Miura Vegetable Grill Bagna Cauda," three types of grilled meat, and pasta, all accompanied by a wide selection of complimentary drinks, including wine and beer, over three hours.
Whether you're hosting a year-end or New Year's party, or a welcome or farewell party, this open-plan dining experience in the Shinagawa area is sure to leave a lasting memory.

*Food is served on a large platter.

<Menu>
■Appetizers
Homemade Miura Vegetable Pickles
Cold Chicken Pâté in a Pie
Seafood Ceviche
Beet and Red Cabbage Rapé
■Guacamole Beans and Miura Vegetable Leaf Salad
■Hot Appetizers
Our Popular Miura Vegetable Grill with Bagna Cauda Sauce
■10th Anniversary Grill Plate
Ocean Beef Grill
Miaki Pork Roast
Black Pork Flank
Garlic French Fries
■Today's Recommended Pasta

<Additional Options>
■Special Dessert ¥864/person

<180-minute All-You-Can-Drinks (L.O. 20 minutes before closing)> Suntory Draft Beer
Wine (Red & White)
Whiskey
Plum Wine
Cocktails (Cassis, Gin, Vodka, Peach, Lychee, Campari)
Sours (Lemon, Grapefruit, Calpis Sour) + Oolong Highball
Non-Alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic, Tahitian Dance, Anphagy Navel)
Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong Tea, Ginger Ale, Cola)

Drink Options
30-Minute Extension: ¥540 per person

To celebrate our 10th anniversary on May 28, 2025, we have prepared a special plan where you can relax and savor ingredients carefully selected by our chef in a private room.
Enjoy a grilled plate of specially selected Hida beef and Mimei pork roast, as well as rare Miura vegetables. Enjoy this with two hours of all-you-can-drink wine, beer, and other drinks.
Whether it's a year-end party, New Year's gathering, or a farewell party, this open-plan dining experience in the Shinagawa area will make for a memorable experience.

To celebrate our 10th anniversary on May 28, 2025, we have prepared a special plan where you can relax and savor ingredients carefully selected by our chef in a private room.
Enjoy a grilled plate of specially selected Hida beef and Mimei pork roast, as well as rare Miura vegetables. Enjoy this with two hours of all-you-can-drink wine, beer, and other drinks.
Whether it's a year-end party, New Year's gathering, or a farewell party, this open-plan dining experience in the Shinagawa area will make for a memorable experience.

*Food is served on a large platter.

<Menu>
■Appetizers
Homemade Miura Vegetable Pickles
Cold Chicken Pâté in a Pie
Seafood Ceviche
Beet and Red Cabbage Rapé
■Guacamole Beans and Miura Vegetable Leaf Salad
■Hot Appetizers
Grilled Miura Vegetables with Bagna Cauda Sauce
■10th Anniversary Grill Plate
Grilled Hida Beef
Roasted Mime Pork
Black Pork Flank
Garlic Potato Fries

<Additional Options>
■Today's Pasta: ¥1,620 (serves 2-3)
■Special Dessert: ¥864 (per person)

<120 minutes of free drinks (last order 20 minutes)>
■ Suntory Draft Beer
■Wine (Red & White)
■Whiskey
■Plum Wine
■Cocktails (Cassis, Gin, Vodka, Peach, Lychee, Campari)
■Sours (Lemon, Grapefruit, Calpis Sour) + Oolong Highball
■Non-Alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic, Tahitian Dance, Anphagy Navel)
■Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong Tea, Ginger Ale, Cola)

<Drink Options>
■30-Minute Extension: ¥540 per person

To celebrate our 10th anniversary on May 28, 2025, we have prepared a special plan that allows you to savor ingredients carefully selected by our chef.
Enjoy a grilled plate featuring specially selected Hida beef and roast Mimei pork, as well as rare Miura vegetables. Enjoy this meal with two hours of all-you-can-drink wine, beer, and other drinks.
Whether it's for a year-end party, New Year's gathering, or a farewell or welcome party, this open-plan dining experience in the Shinagawa area will make for a memorable experience.

To celebrate our 10th anniversary on May 28, 2025, we have prepared a special plan that allows you to savor ingredients carefully selected by our chef.
Enjoy a grilled plate featuring specially selected Hida beef and roast Mimei pork, as well as rare Miura vegetables. Enjoy this meal with two hours of all-you-can-drink wine, beer, and other drinks.
Whether it's for a year-end party, New Year's gathering, or a farewell or welcome party, this open-plan dining experience in the Shinagawa area will make for a memorable experience.

*Food is served on a large platter.

<Menu>
■Appetizers
Homemade Miura Vegetable Pickles
Cold Chicken Pâté in a Pie
Seafood Ceviche
Beet and Red Cabbage Rapé
■Guacamole Beans and Miura Vegetable Leaf Salad
■Hot Appetizers
Grilled Miura Vegetables with Bagna Cauda Sauce
■10th Anniversary Grill Plate
Grilled Hida Beef
Roasted Mime Pork
Black Pork Flank
Garlic Potato Fries

<Additional Options>
■Today's Pasta: ¥1,620 (serves 2-3)
■Special Dessert: ¥864 (per person)

<120 minutes of free drinks (last order 20 minutes)>
■ Suntory Draft Beer
■Wine (Red & White)
■Whiskey
■Plum Wine
■Cocktails (Cassis, Gin, Vodka, Peach, Lychee, Campari)
■Sours (Lemon, Grapefruit, Calpis Sour) + Oolong Highball
■Non-Alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic, Tahitian Dance, Anphagy Navel)
■Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong Tea, Ginger Ale, Cola)

<Drink Options>
■30-Minute Extension: ¥540 per person

*Food is served on a large platter.
<Menu>
■December-February Menu
・Homemade Miura Vegetable Pickles
・Cold Chicken Pâté in Pie
・Seafood Ceviche
・Beet and Red Cabbage Rapée
・Guacamole Beans and Miura Vegetable Leaf Salad
・Grilled Miura Vegetables with Bagna Sauce
・Roasted Mime Pork with Chaliapin Sauce
・Pasta of the Day
・Pastry Chef's Special Dessert

<180 Minutes of Free Drinks (L.O. 20 Minutes Before Lunch)>
■Sparkling Wine
■Wine (Red & White)
■Whiskey
■Cocktail (Cassis, Gin, Vodka, Campari, Peach, Lychee)
■Sour (Lemon, Grapefruit) + Oolong Highball
■Non-alcoholic Cocktails (Shirley Temple, Green Apple Soda, Lime Tonic, Tahitian Dance, Unfasie Navel)
■Soft Drinks (Orange, Grapefruit, Pineapple, Guava, Oolong, Ginger Ale, Cola)

<Drink Options>
■Add Draft Beer: ¥540/person
■30-Minute Extension: ¥540/person

[Plan Details]
<Meals>
・Gender Reveal Cake
*Please let us know the gender of your baby.
・Adult Course
*The menu may change seasonally. Please inquire for details.

[Lunch Course Example]
・Appetizer Platter
・Today's Potage
・Chef's Recommended Meat Dish
・Mini Dessert Buffet

<Decoration>
・Balloon Decoration (Customizable)
*We will decorate the private room with balloons.

[Options]
・Flower Box (From ¥3,240)
*Recommended as a gender-matched floral gift.
*Please contact us in advance via phone or email. Please feel free to inquire about any requests for a photographer or other items you would like to bring with you.

■Includes a glass of champagne for a toast
*Non-alcoholic option available

<Course Contents>
■December-February Menu
・Today's Dish
・Tuna and Guacamole with Farm-Prepared Miura Vegetables
・Roasted Miura Vegetables with Bagna Sauce
・New England Clam Chowder
・Today's Fresh Fish Pan-Fried with Dukkah Hollandaise
・Grilled Mimei Pork with Seasonal Miura Vegetables with Les Forts Sauce
・Anniversary Cake
*You can add a message with a chocolate pen.

[Options]
You can change the main meat dish to Ocean Beef for an additional ¥1,000.

[Plan Details]
<Meals>
・Gender Reveal Cake
*Please let us know the gender of your baby.
・Adult Course
*The menu may change seasonally. Please inquire for details.

[Dinner Course Examples]
・Appetizer Platter
・Today's Potage
・Chef's Recommended Fish Dish
・Chef's Recommended Meat Dish
・Mini Dessert Buffet

<Decoration>
・Balloon Decoration (Customizable)
*We will decorate the private room with balloons.

[Options]
・Flower Box (From ¥3,240)
*Recommended as a gender-matched floral gift.
*Please contact us in advance via phone or email if you would like to use a photographer or bring your own items.

<Plan Details>
■Pre-meeting with a planner
■Toast *Non-alcoholic drinks available
■Full Course *Choose from two options
■Private Room Fee

<Menu Example>
*Prices vary depending on the meal course.
■9,000 yen
Amuse-bouche
Fresh Fish Carpaccio
Clam Chowder
Today's Fresh Fish Pan-fried
Granité
US Prime Beef
Pastry Chef's Special Dessert

■12,000 yen
Amuse-bouche
Fresh Fish Carpaccio
Conger Eel and Foie Gras with Arima Sansho Pepper Sauce
Pan-fried Lobster with American Sauce
Granité
Domestic Beef Fillet with Truffle Sauce
Pastry Chef's Special Dessert

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