Prenota a SENBAZURU - ホテルニューオータニ博多

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 （Course L.O.20:00/ L.O.20:30）
Closed: Wednesdays

▶Reservations for takeout can be made from the takeout dedicated page

[About reservations]
▶Please note that we may not be able to meet your seating request.
▶We ask about allergy ingredients. (※Please fill in the request field or call us.)
▶If we are unable to contact you 30 minutes after the reservation time, we may be forced to cancel your reservation.
▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations]
If you do not contact us on the day, 100% of the fee will be charged.

[Contact] 092-715-2008
12 anni e meno
1 anni e meno
Seat reservation only
Seat reservation only
¥ 0 (Tasse incl.)
Please choose your menu on the day.
Pasti
Pranzo
Categoria del Posto
Table
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Recommended lunch: "Saishoku Gozen"
The most popular lunchtime menu item is the rich selection made with seasonal ingredients, the secret to its popularity!
Recommended lunch: "Saishoku Gozen"
¥ 3.520 (Svc excl. / tasse incl.)
Small dishes/Sashimi/Stewed dishes/Served dishes/Steamed dishes/rice/Sweets
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Mini Kaiseki
Mini Kaiseki
¥ 5.500 (Svc excl. / tasse incl.)
[Menu for April 9-30]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe and clams with wasabi jelly
Clam dumpling soup
Two kinds of sashimi
Spanish mackerel simmered with sansho pepper
Mebaru (rockfish) grilled with kinome
Rice cooked with sea ​​bream and beets, Soup, Pickles
Japanese sweets

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Hairtail fish and burdock soup
Two kinds of sashimi
Isaki Simmered with Sansho Pepper
Spanish mackerel grilled with green onion and miso sauce
Rice cooked with lotus root and beets, Soup, Pickles
Japanese sweets
Ammenda di stampa
※The image is an image
Pasti
Pranzo
Categoria del Posto
Table
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Recommended lunch: "Saishoku Gozen"
Choose 2 out of 6 mini bowls
Recommended lunch: "Saishoku Gozen"
¥ 3.000 (Svc & tasse incl.)
Kobachi / Bite-sized noodles / Miso soup
Choose 2 types of mini rice bowls
(Mentaiko bowl, Japanese beef tempura bowl, Shrimp tempura bowl, Salmon and salmon roe bowl, Pickled tuna bowl, Itoshima pork bowl)
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table
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Nigiri sushi lunch
Nigiri sushi lunch
¥ 5.500 (Svc excl. / tasse incl.)
Small bowl/7 nigiri/1 thin roll/chawanmushi/red miso soup/dessert
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Edomae Unaju Gozen (TOKU)
Edomae Unaju Gozen (TOKU)
¥ 7.700 (Svc excl. / tasse incl.)
[Menu] Small dish, unaju, liver soup, pickles
Pasti
Pranzo
Limite di ordini
~ 6
Categoria del Posto
Table
Leggi di più
江戸前鰻重御膳（特上）
江戸前鰻重御膳（特上）
¥ 9.350 (Svc excl. / tasse incl.)
【メニュー】
小鉢、うな重（一尾半）、肝吸い、香の物
Pasti
Pranzo
Limite di ordini
~ 6
Categoria del Posto
Table
Leggi di più
Kaiseki "YUKI"
Kaiseki "YUKI"
¥ 9.900 (Svc excl. / tasse incl.)
[Menu from April 9th to 30th]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Sea bream and bamboo shoot soup
Three kinds sashimi
Braised sea bream
Grilled sea bass with sansho leaves
Tempura of whitebait and wild onion
Rice cooked with sea ​​bream and beets, Soup, Pickles
Dessert: Strawberry daifuku

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Clear soup with Ara
Three kinds of sashimi
Kinme-dai simmered with Sansho Pepper
Grilled isaki with sansho leaves
Tempura of firefly squid and white asparagus
Rice cooked with lotus root and beets, Soup, Pickles
Matcha kudzu mochi
Ammenda di stampa
※The image is an image
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Private room] Mini Kaiseki
[Private room] Mini Kaiseki
¥ 5.500 (Svc excl. / tasse incl.)
[Menu for April 9-30]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe and clams with wasabi jelly
Clam dumpling soup
Two kinds of sashimi
Spanish mackerel simmered with sansho pepper
Mebaru (rockfish) grilled with kinome
Rice cooked with sea ​​bream and beets, Soup, Pickles
Japanese sweets

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Hairtail fish and burdock soup
Two kinds of sashimi
Isaki Simmered with Sansho Pepper
Spanish mackerel grilled with green onion and miso sauce
Rice cooked with lotus root and beets, Soup, Pickles
Japanese sweets
Ammenda di stampa
※The image is an image
Pasti
Pranzo
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Nigiri sushi lunch
Please enjoy your meal in a private room.
[Private room] Nigiri sushi lunch
¥ 5.500 (Svc excl. / tasse incl.)
Small bowl/7 nigiri/1 thin roll/chawanmushi/red miso soup/dessert
Pasti
Pranzo
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Edomae Unaju Gozen (TOKU)
[Private room] Edomae Unaju Gozen (TOKU)
¥ 7.700 (Svc excl. / tasse incl.)
[Menu] Small dish, Unadon (one whole eel), liver soup, pickles
Pasti
Pranzo
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Edomae Unaju Gozen (TOKUJYOU)
[Private room] Edomae Unaju Gozen (TOKUJYOU)
¥ 9.350 (Svc excl. / tasse incl.)
[Menu] Small dish, Unadon （1.5 whole eel), liver soup, pickles
Pasti
Pranzo
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Kaiseki "YUKI"
[Private room] Kaiseki "YUKI"
¥ 9.900 (Svc excl. / tasse incl.)
[Menu from April 9th to 30th]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Sea bream and bamboo shoot soup
Three kinds sashimi
Braised sea bream
Grilled sea bass with kinome
Tempura of whitebait and wild onion
Rice cooked with sea ​​bream and beets, Soup, Pickles
Dessert: Strawberry daifuku

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Clear soup with Ara
Three kinds of sashimi
Kinme-dai simmered with Sansho Pepper
Grilled isaki with sansho leaves
Tempura of firefly squid and white asparagus
Rice cooked with lotus root and beets, Soup, Pickles
Matcha kudzu mochi
Pasti
Pranzo
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
Seat reservation only
Seat reservation only
¥ 0 (Tasse incl.)
Please choose your menu on the day.
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Tempura and mini bowl set with one drink
平日限定1ドリンクセットメニュー
Tempura and mini bowl set with one drink
¥ 5.500 (Svc excl. / tasse incl.)
Small bowl / Assorted tempura / Miso soup

One drink
(Choose one from sparkling wine, beer, highball, shochu, sake, or non-alcoholic drink)

Choose your mini bowl
Giorni
l, ma, me, g, v
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Kaiseki "YUKI"
Kaiseki "YUKI"
¥ 9.900 (Svc excl. / tasse incl.)
[Menu from April 9th to 30th]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Sea bream and bamboo shoot soup
Three kinds sashimi
Braised sea bream
Grilled sea bass with kinome
Tempura of whitebait and wild onion
Rice cooked with sea ​​bream and beets, Soup, Pickles
Dessert: Strawberry daifuku

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Clear soup with Ara
Three kinds of sashimi
Kinme-dai simmered with Sansho Pepper
Grilled isaki with sansho leaves
Tempura of firefly squid and white asparagus
Rice cooked with lotus root and beets, Soup, Pickles
Matcha kudzu mochi
Ammenda di stampa
※The image is an image
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Kaiseki "TSUKI"
Kaiseki "TSUKI"
¥ 13.200 (Svc excl. / tasse incl.)
[Menu for April 9-30]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Clam dumpling soup
Three kinds sashimi
Spanish mackerel simmered with sansho pepper
Mebaru (rockfish) grilled with kinome
Hakata Wagyu beef loin yaki-shabu
Sea bream noodle soup
or
Sea bream and beets rice
Strawberry daifuku and fruit


[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Hairtail fish and burdock soup
Three kinds sashimi
Isaki simmered with sansho pepper
Spanish mackerel grilled with green onion and miso sauce
Lightly smoked Hakata Wagyu beef loin
Rice cooked with lotus root and beets
or
Sea bream udon noodles
Matcha kudzu mochi, fruit
Ammenda di stampa
※The image is an image
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Kaiseki "HANA"
Kaiseki "HANA"
¥ 16.500 (Svc excl. / tasse incl.)
[Menu from April 9th to 30th]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Sea bream and bamboo shoot soup
Three kinds sashimi
Braised sea bream
Grilled sea bass with kinome
Lightly smoked Hakata Wagyu beef fillet
Eel and sea urchin in vinegar sauce
Sea bream noodle soup
or
Sea bream and beets rice
Strawberry daifuku and fruit

[Menu for May]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Clear soup with Ara
Three kinds of sashimi
Kinme-dai simmered with Sansho Pepper
Grilled isaki with sansho leaves
Lightly smoked Hakata Wagyu beef fillet
Turban shell salad with wasabi leaves
Rice cooked with lotus root and beets
or
Sea bream udon noodles
Matcha kudzu mochi, fruit
Ammenda di stampa
※画像はイメージです
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Nigiri sushi set meal
Nigiri sushi set meal
¥ 7.700 (Svc excl. / tasse incl.)
Appetizer/7 nigiri/1 thin roll/chawanmushi/red miso soup/dessert
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Edomae Unaju Gozen (TOKU)
Edomae Unaju Gozen (TOKU)
¥ 7.700 (Svc excl. / tasse incl.)
[Menu] Small dish, unaju, liver soup, pickles
Pasti
Cena
Limite di ordini
~ 6
Categoria del Posto
Table
Leggi di più
Edomae Unagi-ju Gozen (TOKUJYOU)
Edomae Unagi-ju Gozen (TOKUJYOU)
¥ 9.350 (Svc excl. / tasse incl.)
[Menu] Small dish, unaju (one and a half eel), liver soup, pickles
Pasti
Cena
Limite di ordini
~ 6
Categoria del Posto
Table
Leggi di più
Wagyu beef loin set meal
Wagyu beef loin set meal
¥ 9.900 (Svc excl. / tasse incl.)
[Menu] Appetizers, sashimi, grilled Wagyu beef loin, salad, rice, dessert
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Tatami room] Wagyu beef loin set meal
[Tatami room] Wagyu beef loin set meal
¥ 9.900 (Svc excl. / tasse incl.)
[Menu] Appetizers, sashimi, grilled Wagyu beef loin, salad, rice, dessert
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Kaiseki "YUKI"
¥ 9.900 (Svc excl. / tasse incl.)
[Menu from April 9th to 30th]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Sea bream and bamboo shoot soup
Three kinds sashimi
Braised sea bream
Grilled sea bass with kinome
Tempura of whitebait and wild onion
Rice cooked with sea ​​bream and beets, Soup, Pickles
Dessert: Strawberry daifuku

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Clear soup with Ara
Three kinds of sashimi
Kinme-dai simmered with Sansho Pepper
Grilled isaki with sansho leaves
Tempura of firefly squid and white asparagus
Rice cooked with lotus root and beets, Soup, Pickles
Matcha kudzu mochi
Ammenda di stampa
※The image is an image
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Kaiseki "TSUKI"
¥ 13.200 (Svc excl. / tasse incl.)
[Menu for April 9-30]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Clam dumpling soup
Three kinds sashimi
Spanish mackerel simmered with sansho pepper
Mebaru (rockfish) grilled with kinome
Hakata Wagyu beef loin yaki-shabu
Sea bream noodle soup
or
Sea bream and beets rice
Strawberry daifuku and fruit

[Menu for May]
Appetizer: Conger eel and mugwort tofu, Soft-simmered octopus, Jyun-nsai in vinegared dressing, Young sweetfish marinated in Nanban sauce, etc
Hairtail fish and burdock soup
Three kinds sashimi
Isaki simmered with sansho pepper
Spanish mackerel grilled with green onion and miso sauce
Lightly smoked Hakata Wagyu beef loin
Rice cooked with lotus root and beets
or
Sea bream udon noodles
Matcha kudzu mochi, fruit
Ammenda di stampa
※画像はイメージです
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
[Private room] Kaiseki "HANA"
¥ 16.500 (Svc excl. / tasse incl.)
[Menu from April 9th to 30th]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Sea bream and bamboo shoot soup
Three kinds sashimi
Braised sea bream
Grilled sea bass with kinome
Lightly smoked Hakata Wagyu beef fillet
Eel and sea urchin in vinegar sauce
Sea bream noodle soup
or
Sea bream and beets rice
Strawberry daifuku and fruit

[Menu for May]
Appetizer: Firefly squid and Urui (mountain vegetable) with mustard miso dressing, Uguisu tofu, Sardines simmered with ginger, Sea bream roe , Sakura-ebi sushi, cod bud
Clear soup with Ara
Three kinds of sashimi
Kinme-dai simmered with Sansho Pepper
Grilled isaki with sansho leaves
Lightly smoked Hakata Wagyu beef fillet
Turban shell salad with wasabi leaves
Rice cooked with lotus root and beets
or
Sea bream udon noodles
Matcha kudzu mochi, fruit
Ammenda di stampa
※The image is an image
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
Private room
Leggi di più
【座敷】お子様成長 お祝いプラン
お子様のお祝いごと向けのお得プラン
【プラン特典】
・個室料サービス
・乾杯ドリンクサービス
【座敷】お子様成長 お祝いプラン
¥ 8.800 (Svc excl. / tasse incl.)
【御献立】
祝前菜・座付・造り・煮物・焼物・合肴・真鯛の炊き込みご飯・甘味
Ammenda di stampa
＊他の優待割引との併用はできません
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
【座敷】お子様成長 お祝いプラン
お子様のお祝いごと向けのお得プラン
【プラン特典】
・個室料サービス
・乾杯ドリンクサービス
【座敷】お子様成長 お祝いプラン
¥ 13.200 (Svc excl. / tasse incl.)
【御献立】
祝前菜・座付・造り・煮物・焼物・肉料理・真鯛の炊き込みご飯・水菓子
Ammenda di stampa
＊他の優待割引との併用はできません
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
ランドセル贈呈式プラン
【ランドセル贈呈式プラン特典】
キッズプレート お祝いの焼菓子付き（小学校新入学のお子さま1名のみ）
お食事
乾杯のお飲み物
個室料
※ランドセルを飾る金屏風を貸出いたしますので、当日にご持参ください。
ランドセル贈呈式プラン
¥ 10.000 (Svc & tasse incl.)
メニュー例
乾杯のお飲み物/前菜/座付/お造り/煮物/焼物/食事/甘味/コーヒー

※WEBでご予約ができない場合でも空きがある場合がございます。お電話でお問合せください。
Ammenda di stampa
※画像はイメージです
Date valide
20 mar ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Contorno
【ランドセル贈呈式プラン特典】キッズプレート
【ランドセル贈呈式プラン特典】キッズプレート
¥ 0 (Tasse incl.)
小学校入学のお子さまへのプラン特典サービスです
メインプレート（ハンバーグ・海老フライ・ミートソーススパゲッティ・フライドポテト・パン）
ジュース・デザート
Date valide
20 mar ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Private room
Leggi di più
Contorno
お食い初め膳
お子様の健やかな成長を願うお祝い膳
お食い初め膳
¥ 5.500 (Svc excl. / tasse incl.)
食べ物に困らぬよう、生後100日に初めてご飯を食べさせる行事で、百日（ももか）の祝いともいいます
尾頭付きの鯛と赤飯でお祝いのお席を彩ります
【メニュー】
鯛の浜焼き・小鉢・煮物 ・吸い物 ・赤飯 ・海老 　他
Categoria del Posto
Table, Private room
Leggi di più
Contorno
Children's meal
¥ 2.200 (Svc excl. / tasse incl.)
[Menu] Mini udon/tempura/chawanmushi/rice/dessert
Categoria del Posto
Table, Private room
Leggi di più
Contorno
Children's meal (with meat)
Children's meal (with meat)
¥ 3.850 (Svc excl. / tasse incl.)
[Menu] sashimi, grilled beef loin, tempura, chawanmushi, rice, miso soup, dessert
Categoria del Posto
Table, Private room
Leggi di più
日本酒の会「光栄菊」
日本酒の会「光栄菊」
¥ 26.000 (Svc & tasse incl.)
2026年6月4日（木）
受付 18:30 / スタート 19:00
Ammenda di stampa
各種優待割引対象外
Date valide
04 giu
Pasti
Cena
Categoria del Posto
Table
Leggi di più
【ニューオータニクラブ会員】日本酒の会「光栄菊」
ニューオータニクラブ会員優待価格です
¥ 26.000
⇒
¥ 25.000 (Svc & tasse incl.)
2026年6月4日（木）
受付 18:30 / スタート 19:00
Ammenda di stampa
各種優待割引対象外
Date valide
04 giu
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Contorno
[Eat-in] Strawberry Shortcake (12cm)
[Eat-in] Strawberry Shortcake (12cm)
¥ 3.630 (Svc excl. / tasse incl.)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
Redimere
Standard tax rate applies and service charge will be added separately for in-store use.
Categoria del Posto
Table, Private room
Leggi di più
Contorno
[Eat-in] Strawberry Shortcake (15cm)
[Eat-in] Strawberry Shortcake (15cm)
¥ 5.500 (Svc excl. / tasse incl.)
Please enjoy this dish in the restaurant on the day of your birthday or anniversary. *This is an optional item, so please order it together with other menu items.
Redimere
Standard tax rate applies and service charge will be added separately for in-store use.
Categoria del Posto
Table, Private room
Leggi di più

Richieste

If you have any food allergies, please let us know.
来店のきっかけをお教えください

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