Prenota a Koryu

Al momento della prenotazione potrebbe essere applicata una tassa di prenotazione ¥ 390 per persona. La tassa è non rimborsabile indipendentemente dai motivi di cancellazione o errori.
[This page accepts reservations only in Japanese. If you prefer reservations in multiple languages, please visit our website’s multilingual site and submit your request via the My Concierge form.]
※Please read carefully.

▶ An additional 10% private room fee applies for private room reservations.
▶ Children must be middle school age or older to enter.
▶ At the time of booking, a reservation fee of 390 yen per person plus the course price will be charged. Any additional charges incurred on the day of your visit must be paid at the restaurant.

▶ If we do not receive contact from you within 30 minutes of your reserved time, the reservation may be canceled.
Cancellation fee: From two days prior to the reservation date, 100% of the course price will be charged.
Last-minute changes or cancellations inconvenience other guests; we appreciate your understanding and cooperation.

▶ You may select your preferred reservation time from the options below.
[Lunch] ※Minimum 2 guests
Sat & holidays: 12:00~ [Start time is simultaneous for all guests]
[Dinner]
Mon–Sat & holidays:
・Counter seating: 18:00~ / 21:00~ [Start time is simultaneous for all guests]
・Private rooms: Reservations can be made between 18:00–20:00 in 30-minute increments.

From November 30 to December 19, only a special course featuring lobster and snow crab will be offered.
This menu cannot be served to guests with shellfish allergies. No alternative menus or ingredient substitutions are possible; therefore, please refrain from making reservations if this applies to you.
※For reasons related to cross-contamination, we kindly ask for your understanding.
Seasonal Omakase Course: from 33,000 yen
※Actual prices may vary depending on the season.
Seasonal Omakase Course: from 33,000 yen
¥ 36.300 (Svc & tasse incl.)
Prepagamento richiesto
Date valide
~ 29 nov, 20 dic ~
Categoria del Posto
Counter
Leggi di più
Seasonal Omakase Course: from 33,000 yen ~ ※Additionally, a 10% private room fee applies.
*Actual prices may vary depending on the season.
Seasonal Omakase Course: from 33,000 yen ~ ※Additionally, a 10% private room fee applies.
¥ 36.300 (Svc & tasse incl.)
Prepagamento richiesto
Date valide
~ 29 nov, 20 dic ~
Categoria del Posto
Private room
Leggi di più
伊勢海老と背子蟹の特別コース 38,000円
伊勢海老と背子蟹の特別コース 38,000円
¥ 41.800 (Svc & tasse incl.)
Prepagamento richiesto
The robust umami of lobster, the delicate sweetness of snow crab meat, and the crab roe—known as “kaneko” and “sotoko”—found only in female snow crabs.
Fishing is prohibited at the end of December, so this special course featuring these winter delicacies is available for just about a month and a half.
Date valide
30 nov ~ 19 dic
Categoria del Posto
Counter
Leggi di più
Special course featuring lobster and spider crab: 38,000 yen ※Additionally, a 10% private room charge applies.
Special course featuring lobster and spider crab: 38,000 yen ※Additionally, a 10% private room charge applies.
¥ 41.800 (Svc & tasse incl.)
Prepagamento richiesto
The robust umami of lobster, the delicate sweetness of snow crab meat, and the crab roe—known as “kane” and “soko”—that can only be enjoyed from female snow crabs.
Fishing is prohibited at the end of December, so this special course featuring these winter delicacies is available for just about a month and a half.
Date valide
30 nov ~ 19 dic
Categoria del Posto
Private room
Leggi di più

Informazioni aggiuntive

If you have any food allergies, please let us know at the time of booking so we can accommodate them to the best of our ability.
※Please note that if we need to substitute ingredients due to allergies, those ingredients may not be part of the regular course menu, which could result in an additional charge.
Example: One guest is allergic to shrimp; seafood extracts are also not acceptable.
　　　※If none apply, please enter “None”.

※Even after a reservation is confirmed via this page, we may occasionally have to decline reservations depending on availability and any allergy accommodations requested, in order to ensure a comfortable experience for all guests.

From November 30 to December 19, only a special course featuring lobster and spider crab will be offered.
This menu cannot be served to guests with shellfish allergies.
No alternative menus or ingredient substitutions can be provided, so please refrain from making reservations if you have such allergies.
1. Our course prices may vary by approximately ¥5,000 to ¥10,000 from the prices listed on this page depending on the seasonal availability of ingredients.
Prepayment is required at the time of reservation, but if the actual price exceeds the listed price, the difference will be paid at the restaurant on the day.

2. If you use a private room, a separate private room fee of 10% of the food and beverage bill will be charged.

If you agree to the above two points, please tick "I understand."
We want our customers to enjoy our seasonal ingredients at the best possible time, so we apologize for the inconvenience, but for counter seat reservations, we will start serving at 6 PM and 9 PM simultaneously. (You can enter 15 minutes before.)
Please arrive close to your reservation time, as arriving late will inconvenience other customers.
Please note that if you are more than 15 minutes late, your reservation may be canceled.
*If you would like a private room, reservations can be made between 6 PM and 8 PM.

If you agree to this, please tick "I confirm."

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