Prenota a Kise - The Ritz-Carlton Okinawa

▶All seats are non-smoking.
▶Menus and prices may change without advance notification. Photos are all images.
▶Please let us know in advance if you have any food allergy or dislike food ingredients.
▶For a group of more than 5 people, please contact us.
▶Please note that it may not always be possible for us to meet your seating requests.
▶ Offer may not be combined with any other promotion or discount.
▶If you do not arrive on time for more than 15 minutes, the reservation may be canceled.
▶If you want to change or cancel your reservation on the day, please contact us directly.
▶Seats are available for 2 hours.
12 anni e meno
5 anni e meno
【Stay guest】
If you are staying at one of our hotels, please click here to make a reservation.
【Stay guest】
Date valide
23 ott 2022 ~
Pasti
Cena
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Reservation for outside guests
If you are booking only the restaurant, please make a reservation here.
Reservation for outside guests
Date valide
12 mar ~ 30 apr, 07 mag ~ 09 ago, 22 ago ~ 22 dic, 04 gen 2024 ~
Pasti
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Kise Burger
Kise Burger
¥ 3.700 (Svc & tasse incl.)
Teppanyaki KISE offers "KISE burger" exclusively for lunch.
The KISE burger is made with 100%Japanese beef with fried Okinawa local ingredients such as bitter melon and purple yam.
Every Sunday
30 servings per day
Date valide
05 feb ~
Giorni
d
Pasti
Pranzo
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【Stay guest】KISE course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
【Stay guest】KISE course
¥ 30.000 (Svc & tasse incl.)
GOYA GAZPACHO
SHIKUWASA RICOTTA

YANBARU PORK FILLET
MOZZARELLA

SOFT SHELLED TURTLE
EGG CUSTARD

LIVE LOBSTER
“UMINCHU” BOUUILLABAISSE

OKINAWA BEEF
SIRLOIN and FILLET

KETTLE STYLE-COOKED PORK VEGETABLE RICE
or
KETTLE STYLE-COOKED GARLIC RICE

FRESH MANGO
OKINAWA CITRUS SORBET

Tea or Coffee

※Please note that the menu is subject to change.
Date valide
01 giu ~ 09 ago, 22 ago ~ 30 set
Pasti
Cena
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【Stay guest】KEION course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
【Stay guest】KEION course
¥ 26.000 (Svc & tasse incl.)
LOCAL FISH
YANBARU VEGETABLES

OKINAWA NOODLE SALT SOUP
HOMEMADE PORK HAM

LIVE ABALONE
LEMONGRASS OIL

OKINAWA BEEF
FILLET or SIRLOIN

KETTLE STYLE-COOKED
JUSHI or GARLIC RICE

GOYA GRAPEFRUITS GRANITE
LITCHI SORBET

COFFEE or TEA

※Please note that the menu is subject to change.
Date valide
01 giu ~ 09 ago, 22 ago ~ 30 set
Pasti
Cena
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【Stay guest】AKEMIO course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
【Stay guest】AKEMIO course
¥ 21.000 (Svc & tasse incl.)
YANBARU FARMER’S VEGETABLES
“SUKU” SAUCE

LOCAL FISH
LOCAL SALT SOUP

OKINAWA BEEF
RIB LOIN

KETTLE STYLE-COOKED
JUSHI or GARLIC RICE

OKINAWA FRUITS SORBET

COFFEE or TEA
Date valide
01 giu ~ 09 ago, 22 ago ~ 30 set
Pasti
Cena
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Richieste

If you have any allergies food ingredients, please let us know the details.
If you would like to have a Chocolate plate with a message, please write below.

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