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Prenota a Osteria Da Rubacuore
Messaggio del negozio
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
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▶お子様連れのお客様につきましてはお電話にてご予約ください。
▶︎当日のディナーの予約受付は12:00で受付終了です。12:00以降にお問い合わせ頂く場合はお電話にて承ります。
お電話でのお問合せ:096-288-0425
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<Lunch>
<Dinner>
<Lunch>
CORSO A
This is our lightest course. The main dish is fresh fish from Kyushu, and the meat is changed weekly, mainly Aso red chicken or Amakusa pork.
¥ 6.600
(Svc excl. / tasse incl.)
Selezionare
CORSO A
This is our lightest course. The main dish is fresh fish from Kyushu, and the meat is changed weekly, mainly Aso red chicken or Amakusa pork.
・First dish (a small dish such as soup or snack) ・Appetizer ・Homemade pasta ・Main dish (fish or meat) ・Today's dessert ・After-meal drink ・Small baked goods
Date valide
01 set ~
Giorni
s, d
Pasti
Pranzo
Leggi di più
CORSO B
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
¥ 9.900
(Svc excl. / tasse incl.)
Selezionare
CORSO B
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
・Today's dish・Assorted appetizers・Today's homemade pasta・Fish dish・Meat dish・Dolce・After-meal drink, baked goods
Date valide
01 set ~
Giorni
s, d
Pasti
Pranzo
Leggi di più
CORSO DEGSTAZIONE Special Lunch
A special lunch course. It is both filling and has a wide variety of dishes, and also includes precious seasonal ingredients such as truffles and sea urchin. The main ingredients are lamb, red beef, and duck. *Please be sure to tell us about any allergies or food preferences when making your reservation. Please note that we cannot replace ingredients on the day.
¥ 14.300
(Svc excl. / tasse incl.)
Selezionare
CORSO DEGSTAZIONE Special Lunch
A special lunch course. It is both filling and has a wide variety of dishes, and also includes precious seasonal ingredients such as truffles and sea urchin. The main ingredients are lamb, red beef, and duck. *Please be sure to tell us about any allergies or food preferences when making your reservation. Please note that we cannot replace ingredients on the day.
・Today's dish・Assorted appetizers・2 small pasta dishes・2 main dishes (fish and meat)・Dolce・After-meal drink, baked goods
Date valide
01 set ~
Giorni
s, d
Pasti
Pranzo
Leggi di più
Weekday Lunch Course
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
¥ 9.900
(Svc excl. / tasse incl.)
Selezionare
Weekday Lunch Course
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
・Today's dish・Assorted appetizers・Today's homemade pasta・Fish dish・Meat dish・Dolce・After-meal drink, baked goods
Date valide
01 set ~
Giorni
me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
<Dinner>
CORSO LEGGERO Light course
It is a light course that is easy to eat even for those with small appetites.
¥ 9.900
(Svc excl. / tasse incl.)
Selezionare
CORSO LEGGERO Light course
It is a light course that is easy to eat even for those with small appetites.
・ENTRATA (First dish) ・ANTIPASTO (Assorted appetizers) ・PRIMO PIATTO (Pasta dishes) ・CARNE (Meat dishes) ・DOLCE (Dessert) ・CAFFE (After-meal drinks) *The menu is subject to change depending on availability and the season.
Date valide
01 set ~
Pasti
Cena
Leggi di più
CORSO DEGSTAZIONE Full course Various dishes with small portions
This is a full course meal where you can thoroughly enjoy the taste of Osteria da Rubaquore.
¥ 13.200
(Svc excl. / tasse incl.)
Selezionare
CORSO DEGSTAZIONE Full course Various dishes with small portions
This is a full course meal where you can thoroughly enjoy the taste of Osteria da Rubaquore.
・ENTRATA (first dish)
・ANTIPASTO MISTO (appetizer platter)
・PRIMO PIATTO (2 kinds of pasta dishes)
・PESCE (fish dish)
・CARNE (meat dish)
・DOLCE (dessert)
・CAFFE (drink after the meal)
Date valide
01 set ~
Pasti
Cena
Leggi di più
CORSO SPECIAL Full course
A special course that incorporates seasonal and rare ingredients. The main course includes high-quality cuts of Akagyu beef from Tsukamoto Farm in Aso and European pigeons. Please feel free to contact us if you have any preferences or dislikes.
¥ 19.800
(Svc excl. / tasse incl.)
Selezionare
CORSO SPECIAL Full course
A special course that incorporates seasonal and rare ingredients. The main course includes high-quality cuts of Akagyu beef from Tsukamoto Farm in Aso and European pigeons. Please feel free to contact us if you have any preferences or dislikes.
Chef's choice full course, 3 appetizers, 2 pasta dishes, fish dish, meat dish, dessert, and after-meal drink. *Please let us know if there are any ingredients you don't like.
Date valide
01 set ~
Pasti
Cena
Leggi di più
Christmas Course 2025
Christmas special course from December 21st to 25th
¥ 19.800
(Svc excl. / tasse incl.)
Selezionare
Christmas Course 2025
Christmas special course from December 21st to 25th
A special Christmas course featuring seven dishes, from appetizers to desserts.
- For your main course, choose from Akaushi beef tenderloin or French pigeon.
- Additionally, two dishes featuring black truffles can be upgraded to white truffles for an additional ¥5,000.
Please fill out the form if you wish to upgrade.
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
Christmas Course 2025
Christmas special course from December 21st to 25th
¥ 19.800
(Svc excl. / tasse incl.)
Selezionare
Christmas Course 2025
Christmas special course from December 21st to 25th
A special Christmas course featuring seven dishes, from appetizers to desserts.
- For your main course, choose from Akaushi beef tenderloin or French pigeon.
- Additionally, two dishes featuring black truffles can be upgraded to white truffles for an additional ¥5,000.
Please fill out the form if you wish to upgrade.
Date valide
22 dic ~ 23 dic
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
If you have any allergies or ingredients that you are not good at, please check with your companion and fill in the details.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person
Domanda 2
For anniversary use, a message plate will be attached to the dessert of the course.
Please enter your desired message and name.
Example) Happy Birthday ○○
Domande sulla Christmas Course 2025
Domanda 3
Rich
Are there any ingredients that you are allergic to?
Domanda 4
Rich
① Please choose your main dish from either Aso Akaushi beef or French pigeon.
Example: 1 Akaushi beef, 1 pigeon
② Would you like to upgrade to white truffles? If so, please write "Yes."
Domande sulla Christmas Course 2025
Domanda 5
Rich
Are there any ingredients that you are allergic to?
Domanda 6
Rich
① Please choose your main dish from either Aso Akaushi beef or French pigeon.
Example: 1 Akaushi beef, 1 pigeon
② Would you like to upgrade to white truffles? If so, please write "Yes."
Richieste
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