Prenota a Teppanyaki / Hyatt Regency Seragaki Island Okinawa

▶ The restaurant operates primarily during dinner hours, with reservations available for dinner.
▶ Please note that it may not always be possible for us to meet your seating request. Teppan tables will be side by side
▶ Opening hours, menu items and prices may change without prior notice.
▶ From April 1, 2025, a 15% service charge will be added to the displayed prices.
▶ The restaurant may be closed depending on weather conditions or the availability of facilities and equipment.

※Reservations are accepted in two parts: One part at 5:00 PM, 5:30 PM, and 6:00 PM, and the Second part at 7:30PM, 8:00 PM and 8:30 PM

※Online reservations are limited to a maximum of 4 people. If your party is larger than 5 guests, please contact us by email. ( seragaki.restaurants@hyatt.com )
11 anni e meno
5 anni e meno
[Early booking only] Prefix course
If you make a reservation 30 days or more prior to your visit, you can enjoy a course menu at 15% off the regular price.
[Early booking only] Prefix course
¥ 24.200
⇒
¥ 20.570 (Svc excl. / tasse incl.)
Ammenda di stampa
*Reservations are limited. Thank you for your understanding.
*Course contents may change at short notice.
*A separate 13% service charge will be added.
Redimere
*This discount applies to the course price only.
*This discount cannot be used in conjunction with other discount services.
*This discount is limited to this reservation only, so reservations made by phone・mail are not eligible.
Date valide
06 gen 2025 ~ 31 mar 2025
Pasti
Cena
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【Teppanyaki】PREFIX COURSE MENU
【Teppanyaki】PREFIX COURSE MENU
¥ 24.200 (Svc excl. / tasse incl.)
Please select here if you make a reservation for Prefix Course Menu.
Redimere
*This price is subject to a 13% service charge.
Date valide
01 nov 2024 ~ 31 mar 2025
Pasti
Cena
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【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 18.700 (Svc excl. / tasse incl.)
Please select here if you make a reservation for "The Okinawan Course" Menu.
Ammenda di stampa
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Redimere
*This price is subject to a 13% service charge.
Date valide
05 gen 2025 ~ 31 mar 2025
Giorni
l, ma, me, v, s, d, fer
Pasti
Cena
Leggi di più
【Teppanyaki】PREFIX COURSE MENU
【Teppanyaki】PREFIX COURSE MENU
¥ 24.200 (Svc excl. / tasse incl.)
Please select here if you make a reservation for Prefix Course Menu.
Redimere
*This price is subject to a 15% service charge.
Date valide
01 apr 2025 ~ 31 mar
Pasti
Cena
Leggi di più
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 18.700 (Svc excl. / tasse incl.)
Please select here if you make a reservation for "The Okinawan Course" Menu.
Ammenda di stampa
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Redimere
*This price is subject to a 15% service charge.
Date valide
05 gen ~ 31 mar
Pasti
Cena
Leggi di più
[Teppanyaki] Special Wagyu Beef Course (Golden Week)
[Teppanyaki] Special Wagyu Beef Course (Golden Week)
¥ 33.000 (Svc excl. / tasse incl.)
If you would like to try the Golden Week limited specially selected Wagyu beef course, please select this option.
Redimere
*This price is subject to a 15% service charge.
Date valide
26 apr 2025 ~ 06 mag 2025
Pasti
Cena
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[Teppanyaki] Special Wagyu Beef Course (Obon Period)
[Teppanyaki] Special Wagyu Beef Course (Obon Period)
¥ 33.000 (Svc excl. / tasse incl.)
If you would like to try the Obon Period limited specially selected Wagyu beef course, please select this option.
Redimere
*This price is subject to a 15% service charge.
Date valide
09 ago 2025 ~ 17 ago 2025
Pasti
Cena
Leggi di più
[Early booking only] "Carrera Makers Dinner" on April 10th only *Limited to 16 people
We will be hosting a one-night-only Maker's Dinner with Calera, one of California's leading wineries. Their "single vineyard" Pinot Noir, crafted from a single vineyard, is a masterpiece known as the "Romanée-Conti of California," thanks to its style that vividly reflects the unique character of the vineyard.
Our guest will be Satoru Mori, Executive Sommelier at Hotel Toranomon Hills and Vice President of the Japan Sommelier Association, who will unravel Calera's philosophy and provide a deeper insight into the harmony of the wine with the cuisine.

*Reservations made 30 days or more in advance will receive a 15% discount off the regular price.
[Early booking only] "Carrera Makers Dinner" on April 10th only *Limited to 16 people
¥ 42.900
⇒
¥ 36.465 (Svc excl. / tasse incl.)
The above price includes a special dinner course and six pairing wines.
Ammenda di stampa
Doors open at 18:00 / Start time is 18:30
*This dinner is not available for minors.
Date valide
10 apr
Pasti
Cena
Leggi di più
April 10th only "Carrera Makers Dinner" *Limited to 16 people
We will be hosting a one-night-only Maker's Dinner with Calera, one of California's leading wineries. Their "single vineyard" Pinot Noir, crafted from a single vineyard, is a masterpiece known as the "Romanée-Conti of California," thanks to its style that vividly reflects the unique character of the vineyard.
Our guest will be Satoru Mori, Executive Sommelier at Hotel Toranomon Hills and Vice President of the Japan Sommelier Association, who will explore Calera's philosophy and provide a deeper insight into the harmony of their wine with the cuisine.
April 10th only "Carrera Makers Dinner" *Limited to 16 people
¥ 42.900 (Svc excl. / tasse incl.)
The above price includes a special dinner course and six pairing wines.
Ammenda di stampa
Doors open at 18:00 / Start time is 18:30
*This dinner is not available for minors.
Date valide
10 apr
Pasti
Cena
Leggi di più
【Teppanyaki】PREFIX COURSE MENU
【Teppanyaki】PREFIX COURSE MENU
¥ 25.300 (Svc excl. / tasse incl.)
Please select here if you make a reservation for Prefix Course Menu.
Redimere
*This price is subject to a 15% service charge.
Date valide
01 apr ~ 09 apr, 11 apr ~
Pasti
Cena
Leggi di più
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 19.800 (Svc excl. / tasse incl.)
Please select here if you make a reservation for "The Okinawan Course" Menu.
Ammenda di stampa
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Redimere
*This price is subject to a 15% service charge.
Date valide
01 apr ~ 09 apr, 11 apr ~ 23 apr, 07 mag ~ 07 ago, 17 ago ~
Pasti
Cena
Leggi di più

Richieste

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.
For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.

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