"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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Prenota a "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Messaggio del negozio

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

Confermo che ho letto il Messaggio del negozio di cui sopra

*This course will be the only teppanyaki dinner menu available from December 22nd to 25th.

Marinated Winter Flounder with Caviar
Foie Gras & Hiroshima Aka-dori Chicken with Mashed Potatoes and Mixed Berry Red Wine Sauce
Longtooth Grouper Black Abalone with Spinach and Morel Sauce
A5 Wagyu Tenderloin (40g) & A5 Sirloin (40g) with Grilled Vegetables
Beef Stew Butter Rice & Consommé Soup
Strawberry Chocolat with Caramelized Sablé

◾️Dinner time is divided into two sessions.
① 5:30 PM - 7:30 PM ② 8:00 PM - 10:00 PM

*For four days from December 22nd to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."
*Photo shows additional fish dishes

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Alfonsino with Spinach and Meunière Sauce　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four with Coffee or Tea (Lunch)
Strawberry ice cream or black sesame yokan with blueberry sauce (Dinner)

*For four days from December 22nd to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜Menu＞
＜December＞
Grilled Herring with Saikyo Miso Cheese with Herring Roe
Burdock Potage
Atlantic Lobster tomato garlic Sauce
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four with Coffee or Tea (Lunch)
Pistachio Cake (Dinner)

*For four days from December 22nd to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜Menu＞
＜December＞
Yuba (tofu skin), sake-simmered squid, shrimp paste with ginger sauce, caviar sprinkled
Burdock Potage
Sautéed foie gras red wine Sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Pistachio Cake

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Onion Beef Consommé Soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Winter Salmon with Lemon Butter Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four with Coffee or Tea (Lunch)
Yuzu Sorbe or Daifuku (Dinner)

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Onion Beef Consommé Soup
Atlantic Lobster Sauce Américaine
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four with Coffee or Tea (Lunch)
Madagascar Vanilla Cake (Dinner)

*Not available from January 1st to January 4th.

＜Menu＞
＜January＞
Yellowtail Japanese pickles
Cheese with Herring Roe
Consommé Royal
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Oyster (2 Days Advance Reservation Required, Only for 2 or More) +¥1,600
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Madagascar Vanilla Cake

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Scopo

Domanda 1 Rich

If you have any allergic ingredients, please write them down.

Domanda 2 Rich

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Domanda 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Non specificato個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Domanda 4

If you would like to change the [Meal] menu or add a [Main] menu for an additional fee, please fill in here.

Domanda 5

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Domanda 6

If you would like to change the [Meal] menu for an additional fee, please fill out here.

Domanda 7 Rich

[Fish dish] Please choose from abalone or spiny lobster and indicate the quantity of each. *For reservations of 2 or more people, half of each can be chosen

Domanda 8

If you would like to change the [Meal] menu or add a [Main] menu for an additional fee, please fill in here.

Domanda 9

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Domanda 10

If you would like to change the [Meal] menu for an additional fee, please fill out here.

Domanda 11 Rich

[Fish dish] Please choose from abalone or spiny lobster and indicate the quantity of each. *For reservations of 2 or more people, half of each can be chosen

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