"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

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Prenota a "Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima

Messaggio del negozio

◆About Reservations◆
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●If you would like to request a menu item that requires an additional charge, please enter it in the request field.
●For reservations of 9 or more people, please contact the restaurant directly.

◆Benefits◆
◎Marriott Bonvoy members receive a special 10% discount.

＜About Takeout Reservations＞
Prepaid reservations can be made here.
・Anniversary Cake/Christmas Cake
・Bridges (sandwiches and hors d'oeuvres)
・Miyabitei (bento boxes and hors d'oeuvres)

As this is a prepaid service, discounts, special offers, and Bonvoy points cannot be used or earned. If you wish to make a reservation without prepayment or to take advantage of the member discount, please make your reservation by phone or at the restaurant on site.

Phone inquiries:082-262-7173 (direct restaurant reservation line)

Confermo che ho letto il Messaggio del negozio di cui sopra

＜Menu＞
＜April＞
Ichino-zen - 1st Course
Bamboo Shoots and Squid Sake Sauté, Assorted Beans with Kinome Sauce
Mixed Bean Salad
Saury Nanbanzuke
Seasonal Sashimi
Chicken and Burdock Root Roll
Nino-zen - 2nd Course
Whelk Shellfish and Vegetable Tempura
Simmered fish
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Ichino-zen - 1st Course
Fried Chicken and Vegetables with Sweet Vinegar Sauce
Boiled vegetable
Cream Cheese Dip with Wasabi-Zuke
Seasonal Sashimi
Saikyo Miso–Marinated Grilled Silver Salmon
Nino-zen - 2nd Course
Squid and vegetable Tempura
Braised Pork Belly with Deep-Fried Tofu and Potato Sauce
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

＜Menu＞
＜April＞
Sesame Tofu, Squid , with Bamboo Shoot Sauce
Seasonal Assorted Sashimi
Shirauo, Spring Vegetable Tempura
Sukiyaki Steamed Egg Custard
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
Lightly Seared Conger Eel and Spring Vegetable Salad
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce

＜May＞
Simmered grunt with Sweet Pepper Tofu and Mushroom
Seasonal Assorted Sashimi
Grilled Turban Shell
Baby eel Winter melon
Seared Conger Eel and Vegetable Salad
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,200
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,600
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,100
3 Piece of Nigiri Sushi　+¥1,100
5 Piece of Nigiri Sushi　+¥2,000
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce

＜Menu＞
＜April＞
Mineoka Tofu, Egg Custard with Amber Sauce
Onion Soup
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Spanish Mackerel with Spring Cabbage and Garlic Tomato Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Sakura ice cream(until the cherry blossoms fall) Maple Ice Cream or Panna Cotta with Berry Sauce (Dinner) with Coffee or Tea

＜May＞
Marinated Grilled Beltfish with Seasonal Green Tofu
Asparagus potage
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed Isaki with Cherry tomatoes and Basil Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Setouchi Lemon Sherbet or Matcha Pudding with Matcha Sauce (Dinner) with Coffee or Tea

*Not available from April 27th to May 6th.

＜Menu＞
＜April＞
Salad Mimosa with Thousand Island Dressing
Minestrone
A3 Wagyu Steak & Seabream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sakura Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜May＞
Anchovy Potato Salad
Carrot potage
A3 Wagyu Steak & chicken Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Sea bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,800
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

Richieste

Scopo

Domanda 1 Rich

If you have any allergic ingredients, please write them down.

Domanda 2 Rich

Please check the box if you are staying at Sheraton Grand Hiroshima Hotel on the same day.

はいいいえ未定

Domanda 3

通常はテーブル席でのご案内となります。個室のご希望がございましたら選択ください。
※個室の数に限りがございますので、先着順とさせていただきます。また、満席の場合もございますので予めご了承ください。
※鮨カウンター（8席限定）および、鉄板焼カウンター（7席限定）、その他特定のお席をご希望の場合はご要望欄へご記入ください。
お席の状況を確認いたしまして必要な場合ご連絡させていただきます。

Non specificato個室（先着順）※土・日・祝日ランチタイムの個室利用は、11:00～11:30開始または13:30～14:00開始の2部制（2時間）となります。

Domanda 4

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Domanda 5

If you would like to change the [Meal] menu for an additional fee, please fill in here.

Domanda 6

If you would like to change your menu item to a hot dish, appetizer, or main course for an additional charge, please fill in the details here.

Domanda 7

<May 8th-10th, Limited to 30 servings> For reservations made to celebrate Mother's Day, we will change your mother's meal menu to the "Mother's Day Colorful Sushi" free of charge.
Please indicate your request here. (Due to limited quantities, it may sell out. Thank you for your understanding.)

Domanda 8

If you would like to change the [Meal] menu or add a [Main] menu for an additional fee, please fill in here.

Domanda 9

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