All-Day Dining Sekki offers food and drink that correspond to the 24 Japanese solar terms. Working closely with local farmers and producers, the restaurant serves delicious dishes that bring out the best in seasonal ingredients. The unique menu features sustainably grown locally grown vegetables, complemented by carefully selected meats and seafood, and the restaurant's cooking methods are also sustainable, with a thorough approach to using all ingredients from root to stem without waste.

All-Day Dining Sekki offers food and drink that correspond to the 24 Japanese solar terms. Working closely with local farmers and producers, the restaurant serves delicious dishes that bring out the best in seasonal ingredients. The unique menu features sustainably grown, locally sourced vegetables, complemented by carefully selected meats and seafood, and the restaurant's cooking methods are also sustainable, with a thorough approach to using all ingredients, from root to stem, with no waste.

All-Day Dining Sekki offers food and drink that correspond to the 24 Japanese solar terms. Working closely with local farmers and producers, the restaurant serves delicious dishes that bring out the best in seasonal ingredients. The unique menu features sustainably grown, locally sourced vegetables, complemented by carefully selected meats and seafood, and the restaurant's cooking methods are also sustainable, with a thorough approach to using all ingredients, from root to stem, with no waste.

All-Day Dining Sekki offers food and drink that correspond to the 24 Japanese solar terms. Working closely with local farmers and producers, the restaurant serves delicious dishes that bring out the best in seasonal ingredients. The unique menu features sustainably grown, locally sourced vegetables, complemented by carefully selected meats and seafood, and the restaurant's cooking methods are also sustainable, with a thorough approach to using all ingredients, from root to stem, with no waste.

All-Day Dining Sekki offers food and drink that correspond to the 24 Japanese solar terms. Working closely with local farmers and producers, the restaurant serves delicious dishes that bring out the best in seasonal ingredients. The unique menu features sustainably grown locally grown vegetables, complemented by carefully selected meats and seafood, and the restaurant's cooking methods are also sustainable, with a thorough approach to using all ingredients from root to stem without waste.