Table36 / Swissotel Nankai Osaka

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Messaggio del negozio

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

- On holidays , the usage time will be limited to 2 hours .

Inquiries by phone: 06-6646-5125
Inquiries by email: table36.osaka@swissotel.com

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Savour the Season 147 Metres Above Ground with The Fukui Prefecture Tsuruga & Wakasa Fair

Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and Organised by Amakara Techo, indulge in a vibrant international weekday lunch buffet, now spotlighting the Fukui Prefecture Tsuruga & Wakasa Fair for Spring. Discover the rich culinary heritage of Tsuruga and Wakasa through specially curated dishes that highlight the region’s prized seafood and seasonal specialties, thoughtfully integrated into our ever-evolving buffet selection.

Alongside these limited-time highlights, our menu celebrates the best of each season with fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm - our very own vertical garden housed inside the restaurant. Crafted around nature’s finest ingredients, every dish reflects our commitment to sustainability, flavour, and freshness - all elevated 147 metres above ground with panoramic views to match.

Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note.

■ Salads

Fukui Salmon Lemon Marinated with Fukui Prefecture Lemon Dressing / Roasted Spring Onion and Prosciutto / Roast Beef Salad / Caprese with Fukui Prefecture Beni-i-Suzu Tomatoes / Tacos Marinated with Fukui Prefecture White Onion and Sweet Potato / Risoni and Seafood Tossed in Tomato Sauce with Grana Padano, etc.

■ Cold Cuts

Cold Cut Selection / Grissini / Baguette / Crackers / Cheese Selection / Other

■ Bread

Bread Selection

■ Well-Loved Japanese Breakfast Favorites

Miso-Glazed Tofu / Japanese Side Dishes / Pickles / Soba Noodles / Rice Balls

■ Soup

New Onion Potage Soup

■ Carving Station

Wagyu Ribeye Roast Beef with Wasabi, Salt, and Red Wine Sauce

■ Hot Dishes

Pork Braised in Tomato Sauce / Roasted Asparagus with Grana Padano / Roast Chicken with Lemon Butter Sauce / Sautéed White Fish with Herb Cream Sauce / Shrimp in Mayonnaise Dressing / Milanese Risotto / Red Chicken Curry, etc.

■ Desserts

Strawberry Tart / Strawberry Shortcake / Praline Nut and Chocolate Cake / Strawberry Cheesecake / Berry Berry Pudding / Strawberry Roll Cake / Bread Pudding / Vanilla Panna Cotta / Tiramisu / Canelé / Egg Tart / Canelé / Muffins (Blueberry / Apple Cinnamon / Chocolate) / Donuts (Strawberry / White Chocolate)

Chocolate Fountain (Strawberry / Milk Chocolate)

Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sherbet / Lemon Sherbet, etc.

*Use of ingredients from the Tsuruga and Wakasa areas of Fukui Prefecture is scheduled for March and April.
*Ingredients and availability periods may change depending on procurement and delivery conditions.

Savour the Season 147 Metres Above Ground with The Fukui Prefecture Tsuruga & Wakasa Fair

Sponsored by the Fukui Prefecture Reinan Regional Administrative Association and Organised by Amakara Techo, indulge in a vibrant international weekday lunch buffet, now spotlighting the Fukui Prefecture Tsuruga & Wakasa Fair for Spring. Discover the rich culinary heritage of Tsuruga and Wakasa through specially curated dishes that highlight the region’s prized seafood and seasonal specialties, thoughtfully integrated into our ever-evolving buffet selection.

Alongside these limited-time highlights, our menu celebrates the best of each season with fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm - our very own vertical garden housed inside the restaurant. Crafted around nature’s finest ingredients, every dish reflects our commitment to sustainability, flavour, and freshness - all elevated 147 metres above ground with panoramic views to match.

■ Salads

Fukui Salmon Lemon Marinated with Fukui Prefecture Lemon Dressing / Roasted Spring Onion and Prosciutto / Roast Beef Salad / Caprese with Fukui Prefecture Beni-i-Suzu Tomatoes / Tacos Marinated with Fukui Prefecture White Onion and Sweet Potato / Risoni and Seafood Tossed in Tomato Sauce with Grana Padano, etc.

■ Cold Cuts

Cold Cut Selection / Grissini / Baguette / Crackers

■ Soup

Spring Onion Potage Soup

■ Carving Station

Australian Roast Beef with Herb Breadcrumb Crust, Red Wine Sauce

■ Hot Dishes

Pork Braised in Tomato Sauce / Roasted Asparagus with Grana Padano / Roast Chicken with Lemon Butter Sauce / Shrimp in Mayonnaise / Red Chicken Curry, etc.

■ Dessert

Strawberry Tart / Strawberry Shortcake / Praline Nut and Chocolate Cake / Strawberry Cheesecake / Berry Berry Pudding / Strawberry Roll Cake / Bread Pudding / Vanilla Panna Cotta / Tiramisu / Canelé / Egg Tart / Canelé / Muffins (Blueberry / Apple Cinnamon / Chocolate) / Donuts (Strawberry / White Chocolate)

Chocolate Fountain (Strawberry / Milk Chocolate)

Vanilla Ice Cream / Matcha Ice Cream / Raspberry Sherbet / Lemon Sherbet, etc.

Spring International Lunch Buffet

[Dates]
March 1 - May 31, 2026

Enjoy classic roast beef, carved by our chefs at the live station, along with a wide variety of salads and breads, and dishes from around the world made with seasonal ingredients like spring onions and asparagus.

In March and April, we'll also be hosting a Fukui Prefecture Tsuruga/Wakasa Fair, organized by the "Ama-Kara Techo" (Ama-Kara Techo) initiative. Our menu showcases carefully selected ingredients, including Fukui salmon, known for its refined fat, the brand-name "Beni Suzu" tomato, and white leeks from Mihama Town.

Savour the Season 147 Metres Above Ground
Bring the entire family and treat your little ones to a vibrant international weekday lunch buffet that celebrates the best of each season. Our menu showcases fresh, locally sourced produce from our trusted partner Senshu Agri Farm and The Sky Farm—our very own vertical garden housed inside the restaurant. Good for you and your family - with ever-changing dishes crafted around nature’s finest, every bite reflects our commitment to sustainability and flavour, elevated by the view and the freshness on our buffet spread.

A Seasonal Feast with a View
Bring the entire family and treat your little ones to a seasonal weekend buffet on the topmost floor of the hotel, where breathtaking panoramic views stretch 147 metres above ground. Our Modern European live kitchen presents a culinary journey inspired by The Sky Farm—our sustainable in-house garden—and organic produce from partner Senshu Agri Farm. Celebrating the connection between gourmands, growers, and artisanal purveyors, every dish reflects a true seed-to-plate philosophy, rooted in quality and freshness.

Complete your experience with a decadent selection from the sweet buffet, curated by Executive Pastry Chef Yuki Nakamura. Delight in seasonal cakes, pastries, and our beloved Swiss chocolates—crafted to finish your meal on a perfect note. Perfect for kids and kids at heart!

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Australian Grass-Fed Beef Fillet 200g (approx. 1 serving)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Domestic Wagyu Beef Fillet 250g (Serves approximately 2)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostadas
・Homemade Garlic Bread

[Main Course]
・Japanese Grain-Fed Beef Rib Roast 350g (Serves approximately 2)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread

[Main Course]
・Domestic Grain-Fed Beef T-Bone Steak 500g (Serves approximately 2-3 people)

Please choose one sauce of your choice.
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel

[Starter]
・Australian Beef Tostada
・Homemade Garlic Bread

[Main Course]
・Tomahawk Steak 1.2kg
(Serves approximately 3-4 people)

[Favorite Sauce] (Choose one from the following)
・Demi-Glace Sauce
・Creamy Mushroom Sauce
・Salsa Verde
・Café de Paris Butter
・Garlic Butter
・Classic Gravy
・Chili Garlic Butter

[Sharing Sides]
・Roasted Potatoes with Beef Fat and Sky Farm Herb Salt
・Braised Cabbage with Bacon and Miso Mustard Dressing
・Fresh Mixed Leaf Salad with Orange Dressing

[Dessert]
・Pastry Chef's Special Wagyu Beef Tallow Caramel