Prenota a Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 anni e meno
5 anni e meno
[Specially selected Japanese black beef steak course] Fillet or sirloin steak course 13,200 yen ☆ Private rooms available
This is a 6-course meal with steak as the main course that meat lovers will love. You can choose between Yonezawa beef (33,000 yen including tax) and Yamagata beef (22,000 yen including tax). If you would like Yonezawa beef or Yamagata beef, please let us know when you make your reservation. A private room can be provided upon request. We can also provide semi-private box seats for which no room charge is required. Please let us know when you make your reservation.
[Private rooms are not available at dinner time on Fridays in December only]
[Specially selected Japanese black beef steak course] Fillet or sirloin steak course 13,200 yen ☆ Private rooms available
¥ 13.200 (Tasse incl.)
Japanese Black Beef Steak Course
Sirloin Steak (180g/¥13,200 tax included) or Fillet Steak (120g/¥15,400 tax included)

Amuse-bouche:
Today's Amuse-bouche

Hors-d'oeuvre:
Today's Hors-d'oeuvre

Seasonal Potage

Salade vert:
Green Salad with Organic Vegetables

Please Choose Your Main Dish
・Steak de entrecôte de boeuf:
Japanese Black Beef Fillet Steak ¥15,400
or
・Steak de Filet de Boeuf:
Japanese Black Beef Sirloin Steak ¥13,200

Chef's Special Dessert:
Chef's Special Dessert

Coffee

Pasta
Homemade Bread

Petit Fours

[Private rooms are not available during dinner time on Fridays in December only]
*The photos shown are for illustrative purposes only.
Depending on the season and availability, the ingredients used, menu contents, presentation, and tableware may change.
We ask for your understanding in advance.
Ammenda di stampa
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
Pasti
Pranzo, Cena
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Richieste

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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