Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa - TableCheck

Prenota a Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

Messaggio del negozio

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.

Confermo che ho letto il Messaggio del negozio di cui sopra

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Teriyaki Yellowtail, Kumquat Candied in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Dessert: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) 2,200 yen

Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.

Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.

For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.

For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Teriyaki Yellowtail, Kumquat Candied in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Dessert: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) 2,200 yen

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Teriyaki Yellowtail, Kumquat Candied in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Dessert: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) 2,200 yen

Sample Menu

Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: White Miso Sauce, Cloud Roe, Shrimp Sweet Potato, Kyoto Carrot, Chrysanthemum Greens, Mustard
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yamagata Beef Fillet Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudashima Orange
Side Dish: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan

We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients. ★The menu will vary depending on the availability of ingredients★
Menu example
Seasonal seasonal dishes

Sashimi
Ise lobster served whole
Three kinds of fresh fish

Grilled dish
Abalone steak

Hot pot
Yonezawa beef A5 sirloin sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon
Today's fresh fruit

☆Additional meat price for sukiyaki and shabu-shabu
Please choose your favorite meat
Japanese cuisine Kagawa
Information on additional meat (100g per person) and vegetables
Matsusaka beef A5 filet 23,100 yen
Yonezawa beef A5 filet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 filet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
Assorted vegetables (1 portion) 2,200 yen

We carefully select seasonal ingredients and prepare kaiseki kaiseki cuisine using them.
★The menu varies depending on the availability★

Example
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: Mizore (Shaved Snow Crab) with Pufferfish Milt, Shrimp Potato, Kyoto Carrot, Chrysanthemum Greens, and Yuzu
Sashimi: Whole Lobster Sashimi, Bluefin Tuna, Red Sea Bream, and Assorted Sprouts
Grilled Dish: Yonezawa Beef Fillet Steak
Hot Dish: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudajima Orange
Appetizer: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan

Hana Kaiseki Menu

Appetizer: Steamed Abalone with Golden Tossing
Appetizer: Japanese Kaiseki Appetizer + Chinese Ink
Soup: White Miso, Grilled Cloud Eggs, Plum Carrots, Turnip Sprouts, Mustard
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Japanese Black Beef Sirloin Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, Sudachi Orange
Main Dish: Crab Rice, Pickles, Final Soup
Dessert: Setoka, Strawberries
Dessert: Black Bean Yokan

Fuku Kaiseki Menu

Appetizer: Steamed Abalone with Golden Toast
Appetizer: Japanese Kaiseki Appetizer + Chinese Ink
Soup: White Miso, Grilled Cloud Eggs, Plum Carrots, Turnip Sprouts, Mustard
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Japanese Black Beef Fillet Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, Sudachi Orange
Snack: Red Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, Soup
Dessert: Setoka, Strawberries
Sweet Dishes: Black Bean Yokan

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

[Sukiyaki or Shabu-shabu Kaiseki Course]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Seasonal Grilled Dishes

Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu
Assorted Vegetables
Rice, Miso Soup, Pickles

Dessert: Today's Dessert

Additional Meat (100g per serving) and Vegetables Available
Yamagata Beef Round ¥5,500
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) ¥2,200

Monthly Kaiseki Menu

Appetizer: Sesame-dressed Celery, Salmon Wrapped in Paper, Tosa-zuke Pickled Roe and Kelp, Chicken Matsukaze, Red and White Pickled Vegetables, Simmered Shrimp
Soup: Crab Meatballs, Plum and Carrot, Turnip Sprouts, and Yuzu
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Grilled Bonito Flakes in Kyoto Style, Kumquat Simmered in Honey, Sansho Kelp, and Lotus Root Rice Crackers
Hot Dishes: Sea Bream and Turnip, Chrysanthemum Greens, and Yuzu
Main Dish: Deep-fried Shiitake Mushrooms
Main Course: Simmered Wagyu Beef with Rice, Pickles, and Soup
Dessert: Setoka and Strawberries

Snow Kaiseki Menu

Appetizers: Sesame-dressed Celery, Salmon Wrapped in Paper, Tosa-zuke Kelp with Roe, Matsukaze Chicken, Red and White Pickled Vegetables, Simmered Shrimp
Soup: Crab Meatballs, Plum and Carrot, Turnip Sprouts, and Yuzu
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Grilled Bonito Flakes in Kyoto Style, Kumquat Candied, Sansho Kelp, and Lotus Root Rice Crackers
Hot Dishes: Sea Bream and Turnip, Chrysanthemum Greens, and Yuzu
Main Dish: Jibuni-ni (Simmered Japanese Black Beef)
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Setoka (Setoka scallion), Strawberries

Menu example

Example

Starter: Minazuki tofu, sea urchin, wasabi
Horseshoe: boiled white radish in Yoshino sauce, cucumber with various miso pastes, pumpkin sushi, myoga sushi, conger eel roll, Chinese ink
Soup: conger eel with kudzu, lotus root, watercress, plum paste, green yuzu
Sashimi: three kinds of seasonal fish, sprouts
Grilled dish: Japanese black beef fillet steak
Hot dish: steamed swordfish roll, wasabi, silver bean paste
Main dish: corn tempura
End dish: jade eggplant, saimaki shrimp, kudzu somen
Meal: sweetfish rice, pickles, end dish
Fruit: figs boiled in honey, red-fleshed melon
Sweets: kingyoku hydrangea

For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.

For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.

Please choose your preferred cut of meat.
*Sirloin ¥11,000 or fillet ¥16,500. We will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles

Soup

Dessert: Seasonal Fruit

Please choose your preferred cooking method.
*When you make your reservation, we will ask whether you prefer sukiyaki or shabu-shabu.

The sukiyaki/shabu-shabu kaiseki and steak kaiseki menus differ not only in the meat but also in the menu contents.

[Sukiyaki or Shabu-Shabu Kaiseki Course]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Teriyaki Yellowtail, Kumquat Candied in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Dessert: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) ¥2,200

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Teriyaki Yellowtail, Kumquat Candied in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Dessert: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Information
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) 2,200 yen

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizer: Assorted Seasonal Appetizers

Sashimi: Three Kinds of Seasonal Fish

Grilled Dishes: Teriyaki Yellowtail, Kumquat Candied in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Dessert: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 serving) 2,200 yen

We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients.
★Menu may vary depending on availability★

Menu Example
We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients.
*Menu may vary depending on availability.

Our chef carefully selects the finest ingredients of the day and prepares them for you.
Enjoy the exquisite flavor of our main course: premium Yonezawa A5 beef.
Sample Menu
Appetizer: Seasonal Appetizer Platter

Sashimi: Three Kinds of Fresh Seasonal Fish

Grilled Dishes: Seasonal Grilled Dishes

Hot Pot: Matsusaka Beef A5 Fillet, Yonezawa Beef A5 Fillet, Sukiyaki or Shabu-Shabu
Vegetable Platter
Sanuki Udon

Dessert: Today's Dessert

☆Additional Meat Price for Sukiyaki and Shabu-Shabu
Please choose your preferred meat
Kagawa Japanese Cuisine
Information on Additional Meat (100g per serving) and Vegetables
Matsusaka Beef A5 Fillet: ¥23,100
Yonezawa Beef A5 Fillet: ¥22,000
Yonezawa Beef A5 Sirloin: ¥13,200
Yamagata Beef A5 Fillet: ¥16,500
Yamagata Beef A5 Sirloin: ¥8,250
Japanese Black Beef Fillet: ¥9,900
Japanese Black Beef Sirloin 6,600 yen
Vegetable platter (1 portion) 2,200 yen

For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.

For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.

We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.

We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.

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