Prenota a Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
Popular with all generations, the deep flavor of Yamakuroge Wagyu beef fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
[Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
¥ 16.500 (Tasse incl.)
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
Pasti
Pranzo, Cena
Leggi di più

Richieste

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

I tuoi dettagli

Password è troppo corto (il minimo è 12 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Inviando questo modulo, accetti i termini e politiche pertinenti.

Termini e politiche