Prenota a Takamiya Garden Teahouse

●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)

[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.

[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.

[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.

Telephone inquiries: 092-710-3357
11 anni e meno
[Weekday only lunch] Course featuring seasonal Kyushu ingredients, appetizers and a choice of fish or meat as the main dish
We offer a seasonally themed lunch course available only on weekdays.
This lunch course includes an appetizer and main dish made with seasonal ingredients from the countryside.
[Weekday only lunch] Course featuring seasonal Kyushu ingredients, appetizers and a choice of fish or meat as the main dish
¥ 3.800 (Tasse incl.)
【卯月のメニュー】
(前菜の盛り合わせ)
明日葉のお浸し/フルーツトマト/菜の花塩昆布和え/紅芯大根の甘酢漬け
人参ナムル/山芋揚げ/新じゃが芋揚げ/筍の天ぷら

(弐の皿)鰹の炙り　生姜甘酢　土佐酢ジュレ

(参の皿)緑豆玉子豆腐

(メイン)※一品お選びください。
●鮭　醤油味醂焼き
●糸島豚肩ロース　甘酒塩麹味噌焼き
オプション：牛ヒレ　(500円税込み)

(ご飯・漬物・お味噌汁)ご飯 朝倉久保山農園百年米/お味噌汁/自家製漬物2種/和牛すじ　時雨煮

(甘味)白羊羹　甘夏　白胡麻

【皐月のメニュー】
(前菜の盛り合わせ)
人参きんぴら/明日葉のお浸し/赤キャベツの甘酢漬け/太胡瓜の塩昆布和え
茄子のナムル/モロッコインゲンの天ぷら/ヤングコーンの天ぷら/揚げズッキーニ

(弐の皿)鶏胸肉出汁煮　梅味噌

(参の皿)とうもろこし玉子豆腐

(メイン)※一品お選びください。
●鮭　醤油味醂焼き
●糸島豚肩ロース　甘酒塩麴味噌焼き
オプション：牛ヒレ　(500円税込み)
オプション：和牛ミスジ（1000円税込み）

(ご飯・漬物・お味噌汁)ご飯 朝倉久保山農園百年米/お味噌汁/自家製漬物2種/和牛すじ　時雨煮

(甘味)メロン　ミルク　抹茶
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Weekday: Lunch] A luxurious course featuring seasonal ingredients carefully selected by the chef
We offer a lunch course made with carefully selected ingredients and seasonal themes.
This lunch course features an appetizer made with seasonal ingredients from the countryside, a seasonal fish dish, and a main dish of Kyushu meat.
[Weekday: Lunch] A luxurious course featuring seasonal ingredients carefully selected by the chef
¥ 5.000 (Tasse incl.)
[April Menu]
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Fish) Spanish mackerel with kinome miso sauce

(Main Course) Kyushu beef loin with grated daikon radish in a Japanese style

(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm 100-Year-Old Rice / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) White Yokan, Amanatsu Citrus, White Sesame

【May Menu】
(Assorted Appetizers)
Carrot Kinpira / Ashitaba Ohitashi / Sweet and Sour Pickled Red Cabbage / Thick Cucumber with Salted Kelp
Eggplant Namul / Moroccan Green Bean Tempura / Baby Corn Tempura / Fried Zucchini

(Second Dish) Chicken Breast Simmered in Broth with Plum Miso

(Fish) Salmon with Silver Sauce and Wasabi

(Main Course) Beef Fillet with Burdock Root and Soy Sauce Koji

(Rice, Pickles, Miso Soup) Rice (Asakura Kuboyama Farm 100-Year-Old Rice) / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) Melon, Milk, Matcha
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Weekdays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
We have prepared a lunchtime course that is normally only available for dinner.
This special course is an original arrangement of carefully selected ingredients from all over Kyushu, bringing you the freshest seasonal produce from the countryside, using a variety of techniques in both Japanese and Western cuisine.
[Weekdays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
¥ 8.000 (Tasse incl.)
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Seared Spanish Mackerel, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Bud sprouts, turban shell
(Fish) Fresh fish of April, pureed udo, sakura shrimp
(Meat) Beef misuji, wild garlic, potato
(Finishing dish) Goto udon, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu citrus, miso, almonds

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome leaf sauce
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
【土日祝：ランチ】シェフが厳選された食材でお届けする旬を楽しむ贅沢コース
We offer a lunch course made with carefully selected ingredients and seasonal themes.
This lunch course features an appetizer made with seasonal ingredients from the countryside, a seasonal fish dish, and a main dish of Kyushu meat.
【土日祝：ランチ】シェフが厳選された食材でお届けする旬を楽しむ贅沢コース
¥ 5.000 (Tasse incl.)
[April Menu]
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Fish) Spanish mackerel with kinome miso sauce

(Main Course) Kyushu beef loin with grated daikon radish in a Japanese style

(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm 100-Year-Old Rice / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) White Yokan, Amanatsu Citrus, White Sesame

【May Menu】
(Assorted Appetizers)
Carrot Kinpira / Ashitaba Ohitashi / Sweet and Sour Pickled Red Cabbage / Thick Cucumber with Salted Kelp
Eggplant Namul / Moroccan Green Bean Tempura / Baby Corn Tempura / Fried Zucchini

(Second Dish) Chicken Breast Simmered in Broth with Plum Miso

(Fish) Salmon with Silver Sauce and Wasabi

(Main Course) Beef Fillet with Burdock Root and Soy Sauce Koji

(Rice, Pickles, Miso Soup) Rice (Asakura Kuboyama Farm 100-Year-Old Rice) / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) Melon, Milk, Matcha
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Weekends and Holidays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
We have prepared a lunchtime course that is normally only available for dinner.
This special course is an original arrangement of carefully selected ingredients from all over Kyushu, bringing you the freshest seasonal produce from the countryside, using a variety of techniques in both Japanese and Western cuisine.
[Weekends and Holidays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
¥ 8.000 (Tasse incl.)
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Seared Spanish Mackerel, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Bud sprouts, turban shell
(Fish) Fresh fish of April, pureed udo, sakura shrimp
(Meat) Beef misuji, wild garlic, potato
(Finishing dish) Goto udon, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu citrus, miso, almonds

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome leaf sauce
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Limited number of groups] Tea room set meal, seasonal Japanese sweets, and two types of Japanese tea
Enjoy a tea room meal and seasonal tea sweets in the tea room of Takamiya Teien Saryo. We have prepared a special lunch for a limited number of groups per day.
Enjoy it with Japanese tea brewed by a tea master.
*This plan can be enjoyed in the tea room.
[Limited number of groups] Tea room set meal, seasonal Japanese sweets, and two types of Japanese tea
¥ 2.800 (Tasse incl.)
*Seating will be in the Tea Room.
If you would like to use the Great Hall, please make a reservation for the lunch course.
*This is limited to 11:00 AM or 11:30 AM entry, and seating is limited to 90 minutes.

[Drinks]
Two types of Japanese tea

[Meals]
■Appetizer
・Grilled Fish
・Grilled Arita Chicken with Miso
・Homemade Rolled Egg Roll
・Mentaiko
・Lotus Root
・Eggplant Dengaku
・Walnut Miso
・Seasonal Salad
■Deep-fried Ureshino Onsen Tofu
■Two Types of Pickles
■Rice
■Miso Soup

[Sweets]
■Your Choice of Today's Japanese Sweets
Ammenda di stampa
*Seating will be in the "Sabo" dining room.
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, guests are asked to remove their shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to 90 minutes.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 2
Categoria del Posto
茶房
Leggi di più
[Weekdays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
Our afternoon tea plan features a different theme for each season. It's a one-of-a-kind experience that can be enjoyed in a historic building.
Enjoy sencha tea from all over Kyushu and Ronnefeldt black tea, along with original desserts and carefully selected savory dishes, including seasonal Japanese sweets and fruit tarts. Spend a relaxing time in a tasteful Japanese space.
[Weekdays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
¥ 4.200 (Tasse incl.)
*This plan is enjoyed in the tea room.

<Seasonal Themes>
Yayoi-Uzuki: "Strawberry x Cherry Blossom" Spring Afternoon Tea
Satsuki-Minazuki: "Miyazaki Prefecture Mango x Matcha" Luxurious Afternoon Tea

<Yayoi-Uzuki Menu>
(Seasonal Drink)
Cherry Blossom Sparkling Wine

(Dessert)
Cherry Blossom Anko Butter Sandwich
Strawberry Amazake Panna Cotta
Cherry Blossom and White Chocolate Cake
Strawberry Yokan
Strawberry Matcha Macaron
Cherry Blossom and Strawberry Kinugyo
Kinako Boule de Neige
Cherry Blossom Mochi
Cherry Blossom Mousse

(Seasonal Dish)
Strawberry and Cherry Blossom Monaka

(Meal)
Plum and Chirimen Rice
Mung Bean Chawanmushi
Red Ginger Satsuma-age
Cherry Blossom Meat with Yuzu Miso Dressing
Kinpira Gobo

<Satsuki-Minazuki Menu>
(Seasonal Drink) (Link)
Mango Japanese Black Tea

(Desserts)
* Mango and White Miso Macarons
* Mango Amber Candy
* Mango and Japanese Black Tea Tart
* Mango Yokan (Sweet Bean Jelly)
* Matcha Galette Bretonne
* Matcha Cheese Mousse
* Matcha Funancier
* Matcha Panna Cotta
* Matcha and Mango Yokan

(Seasonal Dish)
* Miyazaki Prefecture Mango and Matcha Dessert

(Meals)
* Corn Chawanmushi (Steamed Egg Custard)
* Teriyaki Octopus
* Chicken Breast with Yuzu Miso Dressing
* Edamame Satsuma-age (Deep-fried Edamame Beans)
* Takana Onigiri (Rice Ball with Pickled Mustard Greens)

■Drinks
【Japanese Tea】
Various Sencha (Green Tea) from Kyushu Tea Plantations

【Ronnefeldt Tea】
Two Seasonal Recommendations

Coffee
Espresso
Café Latte
Ammenda di stampa
*We will serve a seasonal theme based on the day of your visit.
*Menu items may change depending on what's in store.
*Prices vary between weekdays and weekends and holidays.
*To ensure a relaxing experience for everyone, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 3
Categoria del Posto
茶房
Leggi di più
[Weekends and Holidays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
Our afternoon tea plan features a different theme for each season. It's a one-of-a-kind experience that can be enjoyed in a historic building.
Enjoy sencha tea from all over Kyushu and Ronnefeldt black tea, along with original desserts and carefully selected savory dishes, including seasonal Japanese sweets and fruit tarts. Spend a relaxing time in a tasteful Japanese space.
[Weekends and Holidays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
¥ 4.500 (Tasse incl.)
*This plan is enjoyed in the tea room.

<Seasonal Themes>
Yayoi-Uzuki: "Strawberry x Cherry Blossom" Spring Afternoon Tea
Satsuki-Minazuki: "Miyazaki Prefecture Mango x Matcha" Luxurious Afternoon Tea

<Yayoi-Uzuki Menu>
(Seasonal Drink)
Cherry Blossom Sparkling Wine

(Dessert)
Cherry Blossom Anko Butter Sandwich
Strawberry Amazake Panna Cotta
Cherry Blossom and White Chocolate Cake
Strawberry Yokan
Strawberry Matcha Macaron
Cherry Blossom and Strawberry Kinugyo
Kinako Boule de Neige
Cherry Blossom Mochi
Cherry Blossom Mousse

(Seasonal Dish)
Strawberry and Cherry Blossom Monaka

(Meal)
Plum and Chirimen Rice
Mung Bean Chawanmushi
Red Ginger Satsuma-age
Cherry Blossom Meat with Yuzu Miso Dressing
Kinpira Gobo

<Satsuki-Minazuki Menu>
(Seasonal Drink) (Link)
Mango Japanese Black Tea

(Desserts)
* Mango and White Miso Macarons
* Mango Amber Candy
* Mango and Japanese Black Tea Tart
* Mango Yokan (Sweet Bean Jelly)
* Matcha Galette Bretonne
* Matcha Cheese Mousse
* Matcha Funancier
* Matcha Panna Cotta
* Matcha and Mango Yokan

(Seasonal Dish)
* Miyazaki Prefecture Mango and Matcha Dessert

(Meals)
* Corn Chawanmushi (Steamed Egg Custard)
* Teriyaki Octopus
* Chicken Breast with Yuzu Miso Dressing
* Edamame Satsuma-age (Deep-fried Edamame Beans)
* Takana Onigiri (Rice Ball with Pickled Mustard Greens)

■Drinks
【Japanese Tea】
Various Sencha (Green Tea) from Kyushu Tea Plantations

【Ronnefeldt Tea】
Two Seasonal Recommendations

Coffee
Espresso
Café Latte
Ammenda di stampa
*We will serve a seasonal theme based on the day of your visit.
*Menu items may change depending on what's in store.
*Prices vary between weekdays and weekends and holidays.
*To ensure a relaxing experience for everyone, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
s, d, fer
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 3
Categoria del Posto
茶房
Leggi di più
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
¥ 9.800 (Svc & tasse incl.)
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fish) April Fresh fish, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(First dish) Cream cheese tofu, plum / Oven-baked baby corn / Fruit tomatoes, water shield
　　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Luxury Dinner Course] A 10-course meal featuring carefully selected Kyushu ingredients and Kyushu beef loin, all made with seasonal ingredients from the countryside.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[Luxury Dinner Course] A 10-course meal featuring carefully selected Kyushu ingredients and Kyushu beef loin, all made with seasonal ingredients from the countryside.
¥ 12.000 (Svc & tasse incl.)
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Fruit Tomato, Plum Wine Salad
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fish) April Fresh fish, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Kyushu beef loin, wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Asparagus, sakura shrimp, amber-colored karasumi (cured mullet roe)
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger in sweet vinegar
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Kyushu beef loin, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, hojicha (roasted green tea), mascarpone cheese
(Tea and sweets) Mango yokan (sweet bean jelly)
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Carefully Selected Dinner Course] A total of 11 dishes to enjoy carefully selected Kyushu ingredients and Imari beef loin
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[Carefully Selected Dinner Course] A total of 11 dishes to enjoy carefully selected Kyushu ingredients and Imari beef loin
¥ 14.800 (Svc & tasse incl.)
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamed Vinegar Soy Sauce
(Third Dish) Grilled Eel, Grilled Broad Beans, Angelica Leaf Salad, Sweetfish Fish Sauce
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fifth Dish) Steamed Abalone, Salmon Roe Thickened sauce
(Fish) Fresh fish of April, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Imari beef loin, wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Plate 2) Cockle, cuttlefish, sudachi citrus
(Plate 3) Dried conger eel, salmon roe, angelica leaf salad, sweetfish fish sauce
(Plate 4) Seared golden snapper, roasted sake, pickled myoga ginger
(Plate 5) Fried sesame tofu with hairy crab sauce
(Fish) May seasonal fish, steamed lotus root, kinome leaf sauce
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Imari beef loin, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone
(Tea and sweets) Mango yokan
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Anniversary Dinner Course] Toast & Dessert Plate with Message, 9 dishes including carefully selected Kyushu ingredients and Kyushu beef loin
For anniversaries and birthdays...
We offer an anniversary dinner course featuring a toast and seasonal ingredients from the countryside, plus a dessert plate with a personalized message.
Perfect for celebrating with friends or loved ones.
[Anniversary Dinner Course] Toast & Dessert Plate with Message, 9 dishes including carefully selected Kyushu ingredients and Kyushu beef loin
¥ 15.000 (Svc & tasse incl.)
*For customers making reservations via the website, please enter a message of up to 20 characters for your dessert in the comments section.

■Includes one complimentary drink (champagne or non-alcoholic)

【April Menu】
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Pea, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Fruit Tomato, Plum Wine Salad
(Fourth Dish) White Asparagus Lagos, Butterbur, Turban Shell
(Fish) Fresh fish of April, Pureed Udo (Japanese spikenard), Sakura shrimp
(Palate cleanser) Ice cream, Amanatsu orange
(Meat) Kyushu beef loin, Wild garlic, Potato
(Finishing dish) Goto udon noodles, Clams, Whitebait, Chrysanthemum greens
(Dessert) Dessert plate with message

【May Menu】
(First dish) Cream cheese tofu, Plum / Baked baby corn / Fruit tomatoes, Water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Asparagus, sakura shrimp, amber-colored karasumi (cured mullet roe)
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger in sweet vinegar
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Kyushu beef loin, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Dessert plate with message
Ammenda di stampa
*If you make a reservation online, please enter a message of 20 characters or less in the comments section for your dessert.
*Due to the need to protect this important cultural property, we are unable to provide candles. Thank you for your understanding.
*The menu may change depending on the ingredients in stock.
*To ensure a relaxing and enjoyable dining experience, guests are asked to remove their shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*[Cancellation Policy] 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Includes three types of drink pairings] A 10-course meal featuring carefully selected seasonal ingredients from Kyushu, including beef misuji, which change monthly.
We have carefully selected ingredients from all over Kyushu and prepared a special course menu that allows you to enjoy the delicious flavors of the ingredients, along with a pairing plan of three drinks, including wine and sake, to complement the dishes. We will suggest drinks that further enhance the flavor of the ingredients according to the content of the dish.
[Includes three types of drink pairings] A 10-course meal featuring carefully selected seasonal ingredients from Kyushu, including beef misuji, which change monthly.
¥ 16.400
⇒
¥ 15.800 (Svc & tasse incl.)
■Pairing Drinks: Three Types
*We will prepare drinks such as sparkling sake, wine, and premium sake to match your meal.
*Non-alcoholic pairings are also available.

【April Menu】
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Pea, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fish) April Fresh fish, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(First dish) Cream cheese tofu, plum / Oven-baked baby corn / Fruit tomatoes, water shield
　　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast + dessert message included
[Exclusive to those who held their wedding at Takamiya Teien Saryo]
This plan is recommended for celebrating an anniversary. We will help you make your special day even more memorable at our restaurant, where memories of your wedding remain.
At Takamiya Teien Saryo, we use seasonal ingredients sourced from all over Kyushu, prepared using a variety of techniques, including Japanese and French cuisine, to create "Kyushu Satoyama Cuisine," making the most of the bounty of nature.
[Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast + dessert message included
¥ 9.800 (Svc & tasse incl.)
※ご予約時、ご希望のメッセージを20文字以内で記載ください。

■乾杯酒1杯付き（スパークリングワイン又はノンアルコール）

【卯月のメニュー】
(壱の皿)クリームチーズ豆腐　八女煎茶/蛍烏賊　酢味噌/春キャベツお浸し　柚子胡椒
　　　　実えんどう　真丈/新牛蒡すりながし/稚鮎　上新粉揚げ　藻塩
(弐の皿)鰆のタタキ　茗荷　紫蘇　泡酢醤油　
(参の皿)玉地蒸し　蟹餡　空豆
(肆の皿)ホワイトアスパラガス　蕗の薹　栄螺
(お魚)卯月の鮮魚　独活のすり流し　桜海老
(お口直し)氷菓子　甘夏
(お肉)牛みすじ　行者にんにく　馬鈴薯
(締め)五島うどん　浅利　しらす　春菊
(甘味)日向夏　味噌　アーモンド
(お茶・茶菓子)苺の羊羹

【皐月のメニュー】
(壱の皿)クリームチーズ豆腐　梅/ヤングコーンオーブン焼き/フルーツトマト　じゅんさい
　　　 アスパラガス　焼き浸し/筍　西京味噌漬け/稚鮎　上新粉揚げ　山椒塩
(弐の皿)とり貝　障泥烏賊　酢橘
(参の皿)玉地蒸し　せせり　桜海老　若布
(肆の皿)金目鯛炙り　煎り酒　茗荷甘酢漬け
(お魚)皐月の旬魚　蓮蒸し　木の芽餡
(お口直し)氷菓子　甘夏
(お肉)牛みすじ　飴色玉葱　山葵
(締め)五島うどん　浅利　しらす　春菊
(甘味)アメリカンチェリー　ほうじ茶　マスカルポーネ
(お茶・茶菓子)マンゴーの羊羹
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
大広間1, 大広間2
Leggi di più
[Weekdays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal featuring seasonal Kyushu ingredients, with a monthly theme
We have prepared a plan that allows you to rent a private room exclusively.
This lunch course features appetizers made with seasonal Kyushu ingredients, seasonal fish dishes, and a main dish of Kyushu meat, all of which comes with a complimentary toast.
Perfect for business lunches, celebrations, and more.
[Weekdays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal featuring seasonal Kyushu ingredients, with a monthly theme
¥ 7.000 (Tasse incl.)
■Includes one complimentary drink (sparkling wine or non-alcoholic)

【April Menu】
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Fish) Spanish mackerel with kinome miso sauce

(Main Course) Kyushu beef loin with grated daikon radish in a Japanese style

(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm 100-Year-Old Rice / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) White Yokan, Amanatsu Citrus, White Sesame

【May Menu】
(Assorted Appetizers)
Carrot Kinpira / Ashitaba Ohitashi / Sweet and Sour Pickled Red Cabbage / Thick Cucumber with Salted Kelp
Eggplant Namul / Moroccan Green Bean Tempura / Baby Corn Tempura / Fried Zucchini

(Second Dish) Chicken Breast Simmered in Broth with Plum Miso

(Fish) Salmon with Silver Sauce and Wasabi

(Main Course) Beef Fillet with Burdock Root and Soy Sauce Koji

(Rice, Pickles, Miso Soup) Rice (Asakura Kuboyama Farm 100-Year-Old Rice) / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) Melon, Milk, Matcha
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
南八畳
Leggi di più
[Weekends and holidays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal made with seasonal Kyushu ingredients, based on a monthly theme
We have prepared a plan that allows you to rent a private room exclusively.
This lunch course features appetizers made with seasonal Kyushu ingredients, seasonal fish dishes, and a main dish of Kyushu meat, all of which comes with a complimentary toast.
Perfect for business lunches, celebrations, and more.
[Weekends and holidays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal made with seasonal Kyushu ingredients, based on a monthly theme
¥ 7.000 (Tasse incl.)
■Includes one complimentary drink (sparkling wine or non-alcoholic)

【April Menu】
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Fish) Spanish mackerel with kinome miso sauce

(Main Course) Kyushu beef loin with grated daikon radish in a Japanese style

(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm 100-Year-Old Rice / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) White Yokan, Amanatsu Citrus, White Sesame

【May Menu】
(Assorted Appetizers)
Carrot Kinpira / Ashitaba Ohitashi / Sweet and Sour Pickled Red Cabbage / Thick Cucumber with Salted Kelp
Eggplant Namul / Moroccan Green Bean Tempura / Baby Corn Tempura / Fried Zucchini

(Second Dish) Chicken Breast Simmered in Broth with Plum Miso

(Fish) Salmon with Silver Sauce and Wasabi

(Main Course) Beef Fillet with Burdock Root and Soy Sauce Koji

(Rice, Pickles, Miso Soup) Rice (Asakura Kuboyama Farm 100-Year-Old Rice) / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) Melon, Milk, Matcha
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
南八畳
Leggi di più
[Weekdays: Lunch only for 4 people or more] Western-style room reserved for private use. Course meal with seasonal Kyushu ingredients appetizer and your choice of main dish
Available only on weekdays (Tuesday to Friday), we offer a monthly recommended lunch course that includes a toast with sake, and can be reserved exclusively in a Western-style room for groups of four or more.
Rent out the Western-style room and use it for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate groups of 23 or more are also available. Please feel free to contact us for inquiries.
[Weekdays: Lunch only for 4 people or more] Western-style room reserved for private use. Course meal with seasonal Kyushu ingredients appetizer and your choice of main dish
¥ 5.000 (Tasse incl.)
~Notice~
*For reservations of 6 or more people, please decide on your main dish in advance and contact us at least 3 days in advance.

■Includes one complimentary drink (sparkling wine or non-alcoholic)

【April Menu】
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Third Dish) Mung bean egg tofu

(Main Course) *Please choose one dish.

●Salmon, grilled with soy sauce and mirin
●Itoshima pork shoulder loin, grilled with amazake, salt koji, and miso
Option: Beef fillet (500 yen including tax)

(Rice, pickles, miso soup) Rice: Asakura Kuboyama Farm's 100-year-old rice / Miso soup / 2 kinds of homemade pickles / Wagyu beef tendon, simmered in soy sauce

(Dessert) White yokan (sweet bean jelly), amanatsu orange, white sesame

【May Menu】
(Assorted appetizers)
Carrot kinpira / Ashitaba (angelica tree leaf) in dashi broth / Sweet and sour pickled red cabbage / Thick cucumber with salted kelp
Eggplant namul / Moroccan green bean tempura / Baby corn tempura / Fried zucchini

(Second dish) Chicken breast simmered in dashi broth with plum miso

(Third dish) Corn and egg tofu

(Main) *Please choose one item.

●Salmon grilled with soy sauce and mirin
●Itoshima pork shoulder loin grilled with amazake, salt koji, and miso
Option: Beef fillet (500 yen including tax)
Option: Wagyu beef sirloin (1000 yen including tax)

(Rice, pickles, miso soup) Rice: Asakura Kuboyama Farm 100-year-old rice / Miso soup / 2 kinds of homemade pickles / Wagyu beef tendon simmered in soy sauce

(Dessert) Melon, milk, matcha
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
4 ~ 22
Categoria del Posto
洋室
Leggi di più
[Weekdays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
This private room plan can be used for a variety of occasions, including business dinners, entertaining, and family events.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Enjoy a course meal that includes an appetizer platter featuring seasonal vegetables.
Relax and spend time with your loved ones in a private room at Takamiya Teien Saryo.
[Weekdays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
¥ 7.000 (Tasse incl.)
■Includes one complimentary drink (champagne or non-alcoholic)

【April Menu】
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Fish) Spanish mackerel with kinome miso sauce

(Main Course) Kyushu beef loin with grated daikon radish in a Japanese style

(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm 100-Year-Old Rice / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) White Yokan, Amanatsu Citrus, White Sesame

【May Menu】
(Assorted Appetizers)
Carrot Kinpira / Ashitaba Ohitashi / Sweet and Sour Pickled Red Cabbage / Thick Cucumber with Salted Kelp
Eggplant Namul / Moroccan Green Bean Tempura / Baby Corn Tempura / Fried Zucchini

(Second Dish) Chicken Breast Simmered in Broth with Plum Miso

(Fish) Salmon with Silver Sauce and Wasabi

(Main Course) Beef Fillet with Burdock Root and Soy Sauce Koji

(Rice, Pickles, Miso Soup) Rice (Asakura Kuboyama Farm 100-Year-Old Rice) / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) Melon, Milk, Matcha
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
6 ~ 22
Categoria del Posto
洋室
Leggi di più
[Weekends and holidays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
This private room plan can be used for a variety of occasions, including business dinners, entertaining, and family events.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Enjoy a course meal that includes an appetizer platter featuring seasonal vegetables.
Relax and spend time with your loved ones in a private room at Takamiya Teien Saryo.
[Weekends and holidays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
¥ 7.000 (Tasse incl.)
■Includes one complimentary drink (champagne or non-alcoholic)

【April Menu】
(Assorted Appetizers)
Ashitaba (Angelica keiskei) in dashi broth / Fruit tomatoes / Rapeseed blossoms with salted kelp / Sweet and sour pickled red radish
Carrot namul / Fried yam / Fried new potatoes / Bamboo shoot tempura

(Second Dish) Seared bonito with ginger in sweet and sour sauce and Tosa vinegar jelly

(Fish) Spanish mackerel with kinome miso sauce

(Main Course) Kyushu beef loin with grated daikon radish in a Japanese style

(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm 100-Year-Old Rice / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) White Yokan, Amanatsu Citrus, White Sesame

【May Menu】
(Assorted Appetizers)
Carrot Kinpira / Ashitaba Ohitashi / Sweet and Sour Pickled Red Cabbage / Thick Cucumber with Salted Kelp
Eggplant Namul / Moroccan Green Bean Tempura / Baby Corn Tempura / Fried Zucchini

(Second Dish) Chicken Breast Simmered in Broth with Plum Miso

(Fish) Salmon with Silver Sauce and Wasabi

(Main Course) Beef Fillet with Burdock Root and Soy Sauce Koji

(Rice, Pickles, Miso Soup) Rice (Asakura Kuboyama Farm 100-Year-Old Rice) / Miso Soup / Two Kinds of Homemade Pickles / Wagyu Beef Tendon Shigure-ni

(Dessert) Melon, Milk, Matcha
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
6 ~ 22
Categoria del Posto
洋室
Leggi di più
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
Enjoy sukiyaki made with Satsuma beef prepared right before your eyes, as well as seasonal local ingredients.
Enjoy a special time away from your daily routine, including a tea ceremony experience, in the rentable tea room.
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
¥ 22.000 (Tasse incl.)
[Menu]
(Seasonal Eight-Piece Appetizer)
・Duck with Myojo Green Onion
・Kuruma Shrimp with Jade Eggplant
・Sakuragi Temari (Sea Bream Temari)
・Octopus with Chaburi

(First Dish)
3 Types of Sashimi

(Second Dish)
Omar Shrimp with White Sesame and Shrimp Broth

(Third Dish)
Recommended Seasonal Fish

(Fourth Dish)
Abalone and White Miso with Kobe Suma Fresh Seaweed

(Hot Pot)
Mizusako's Satsuma Beef Sukiyaki

(Rice)
Earthenware Pot Rice

(Final Dish)
Ureshino Soejimaen Tea Leaves with Ochazuke

(Dessert)
Freshly Baked Warabimochi (Warabi Mochi), Praline Ice Cream, Soybean Flour
Ammenda di stampa
*Menu items may change depending on availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days before: 30% cancellation fee, 5 days before: 50% cancellation fee, 3 days before: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 giu ~
Giorni
ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
茶室
Leggi di più
[Dinner guaranteed in the Minami 8-tatami room] 11-course meal featuring carefully selected Kyushu ingredients and Imari beef loin
We have prepared a plan that allows you to rent a private room exclusively.
We offer a monthly changing course that uses carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients, and includes a toast with sake.
Perfect for business dinners, celebrations, and more.
*Upgrade courses are also available.
[Dinner guaranteed in the Minami 8-tatami room] 11-course meal featuring carefully selected Kyushu ingredients and Imari beef loin
¥ 18.000 (Svc & tasse incl.)
■Includes one complimentary drink (champagne or non-alcoholic)

【April Menu】
(First Dish) Cream cheese tofu, Yame sencha green tea / Firefly squid, vinegared miso / Spring cabbage salad, yuzu pepper
　　　　Green peas, fish cake / Fresh burdock root puree / Young sweetfish, fried in rice flour, seaweed salt
(Second Dish) Seared Spanish mackerel, myoga ginger, shiso leaf, foamed vinegar soy sauce
(Third Dish) Grilled eel, grilled broad beans, angelica leaf salad, sweetfish fish sauce
(Fourth Dish) White asparagus, butterbur sprouts, turban shell

(Plate 5) Steamed abalone with salmon roe sauce
(Fish) Fresh fish from April, pureed udo (Japanese spikenard), and cherry shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Imari beef loin, wild garlic, and potato
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, and almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(Plate 1) Cream cheese tofu, plum, baked baby corn, fruit tomatoes, and water shield
　　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Plate 2) Cockle, cuttlefish, sudachi citrus
(Plate 3) Dried conger eel, salmon roe, angelica leaf salad, sweetfish fish sauce
(Plate 4) Seared golden snapper, roasted sake, pickled myoga ginger
(Plate 5) Fried sesame tofu with hairy crab sauce
(Fish) May seasonal fish, steamed lotus root, kinome leaf sauce
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Imari beef loin, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone
(Tea and sweets) Mango yokan
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
南八畳
Leggi di più
[Dinner only on weekdays, for 4 people or more] Private room reservation, 10-course meal featuring seasonal ingredients and 150 minutes of all-you-can-drink
Available only on weekdays (Tuesdays to Thursdays), we have a private room available for groups of four or more, offering a chef's recommended course meal with 150 minutes of all-you-can-drink.
We source seasonal ingredients from the satoyama and create original "Kyushu Satoyama Cuisine" using a variety of techniques in both Japanese and Western cuisine.
Please rent a private room and use it for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate groups of 23 or more are also available. Please feel free to inquire.
[Dinner only on weekdays, for 4 people or more] Private room reservation, 10-course meal featuring seasonal ingredients and 150 minutes of all-you-can-drink
¥ 15.000 (Svc & tasse incl.)
[All-you-can-drink for 150 minutes] (Last order 20 minutes before)
• Beer
• Whiskey
• Sake
• Wine
• Shochu
• Cocktails
• Japanese Tea
• Soft Drinks

[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Pea, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard Steamed Dish, Crab Sauce Broad beans
(Fourth dish) White asparagus, butterbur sprouts, turban shell
(Fish) Fresh fish of April, pureed udo (Japanese spikenard), cherry shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu (citrus fruit), miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
4 ~ 22
Categoria del Posto
洋室
Leggi di più
[Private dinner room for 6-22 people] 10-course meal featuring seasonal ingredients and 2 hours of all-you-can-drink
We have prepared a chef's recommended course featuring carefully selected ingredients from all over Kyushu, allowing you to savor the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Private rooms can be rented out for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate 23 or more people are also available. Please feel free to contact us for more information.
[Private dinner room for 6-22 people] 10-course meal featuring seasonal ingredients and 2 hours of all-you-can-drink
¥ 15.000 (Svc & tasse incl.)
[2-Hour All-You-Can-Drink] (Last Order 20 Minutes Before End)
• Beer
• Whiskey
• Sake
• Wine
• Shochu
• Cocktails
• Japanese Tea
• Soft Drinks

[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
　　　　Pea, Fish Cake / Fresh Burdock Root Soup / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard Steamed Dish, Crab Sauce Broad beans
(Fourth dish) White asparagus, butterbur sprouts, turban shell
(Fish) Fresh fish of April, pureed udo (Japanese spikenard), cherry shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu (citrus fruit), miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Tè
Limite di ordini
6 ~ 22
Categoria del Posto
洋室
Leggi di più
[Private room course for entertaining] Kaiseki cuisine featuring 8 dishes made with seasonal Kyushu ingredients and 5 pairings
We offer a course featuring carefully prepared kaiseki cuisine using seasonal ingredients, paired with five carefully selected wines and sake to complement the food.
In a private room overlooking a historic Japanese garden, we offer high-quality hospitality while respecting privacy.
With drinks included, there's no need to worry about additional charges. We can also arrange split receipts, arrange taxis, accommodate allergies, and make menu changes. Please feel free to use our restaurant for entertaining or dining with important business partners.
[Private room course for entertaining] Kaiseki cuisine featuring 8 dishes made with seasonal Kyushu ingredients and 5 pairings
¥ 16.000 (Svc & tasse incl.)
□■ Includes 5 types of pairing wine ■□
*Wine and sake will be prepared to match the dishes.
*Non-alcoholic pairings are also available.

【April Menu】
(First Dish) Cream cheese tofu, Yame sencha green tea / Firefly squid, vinegared miso / Spring cabbage ohitashi, yuzu pepper
　　　　Peas, fish cake / Fresh burdock root puree / Young sweetfish, fried in rice flour, seaweed salt
(Second Dish) Spanish mackerel tataki, myoga ginger, shiso leaf, foamed vinegar soy sauce
(Third Dish) Egg custard, crab paste, broad beans
(Fourth Dish) White asparagus, butterbur Bud sprouts, turban shell
(Fish) Fresh fish of April, pureed udo, sakura shrimp
(Meat) Beef misuji, wild garlic, potato
(Finishing dish) Goto udon, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu citrus, miso, almonds

【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome leaf sauce
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Private room requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 22
Categoria del Posto
洋室
Leggi di più
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
Enjoy sukiyaki made with Satsuma beef prepared right before your eyes, as well as seasonal local ingredients.
Enjoy a special time away from your daily routine, including a tea ceremony experience, in the rentable tea room.
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
¥ 24.200 (Svc & tasse incl.)
[Menu]
(Seasonal Eight-Piece Appetizer)
・Duck with Myojo Green Onion
・Kuruma Shrimp with Jade Eggplant
・Sakuragi Temari (Sea Bream Temari)
・Octopus with Chaburi

(First Dish)
3 Types of Sashimi

(Second Dish)
Omar Shrimp with White Sesame and Shrimp Broth

(Third Dish)
Recommended Seasonal Fish

(Fourth Dish)
Abalone and White Miso with Kobe Suma Fresh Seaweed

(Hot Pot)
Mizusako's Satsuma Beef Sukiyaki

(Rice)
Earthenware Pot Rice

(Final Dish)
Ureshino Soejimaen Tea Leaves with Ochazuke

(Dessert)
Freshly Baked Warabimochi (Warabi Mochi), Praline Ice Cream, Soybean Flour
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 giu ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
茶室
Leggi di più
[Proposal Plan] Private chapel, 5 rose bouquets, and a toast with a luxurious full-course meal
We have prepared a proposal plan that allows you to rent out our fantastical chapel exclusively.
You can enjoy a course meal featuring carefully selected seasonal ingredients in the casual space of our large hall.
Our dedicated planner will suggest a proposal that will ensure the moment you confess your feelings to that special person is one to remember forever.
[Proposal Plan] Private chapel, 5 rose bouquets, and a toast with a luxurious full-course meal
¥ 22.000 (Svc & tasse incl.)
※1日1組様限定となりますので、ご希望の日程に添えない場合がございます。
※5日前までの御予約にて承ります。
※こちらのプランは事前に一度お打ち合わせをさせて頂きます。お打ち合わせご希望日時を、第2候補までご入力くださいませ。

【プラン内容】
・旬素材を使用したディナーコース
・乾杯酒1杯
・チャペル貸切
・薔薇5本の花束 『花言葉：あなたに出会えた心からの喜び』
　※オプションにて本数の変更も承ります。
・専任のアニバーサリープランナーサポート

【卯月のメニュー】
(壱の皿)クリームチーズ豆腐　八女煎茶/蛍烏賊　酢味噌/春キャベツお浸し　柚子胡椒
　　　　実えんどう　真丈/新牛蒡すりながし/稚鮎　上新粉揚げ　藻塩
(弐の皿)鰆のタタキ　茗荷　紫蘇　泡酢醤油　
(参の皿)鰻の白焼き　焼空豆　明日葉お浸し　鮎魚醤
(肆の皿)ホワイトアスパラガス　蕗の薹　栄螺
(伍の皿)鮑の蒸し煮　いくら餡掛け
(お魚)卯月の鮮魚　独活のすり流し　桜海老
(お口直し)氷菓子　甘夏
(お肉)伊万里牛ロース　行者にんにく　馬鈴薯
(締め)五島うどん　浅利　しらす　春菊
(甘味)日向夏　味噌　アーモンド
(お茶・茶菓子)苺の羊羹

【皐月のメニュー】
(壱の皿)クリームチーズ豆腐　梅/ヤングコーンオーブン焼き/フルーツトマト　じゅんさい
　　　 アスパラガス　焼き浸し/筍　西京味噌漬け/稚鮎　上新粉揚げ　山椒塩
(弐の皿)とり貝　障泥烏賊　酢橘
(参の皿)穴子の一夜干し　いくら　明日葉お浸し　鮎魚醬
(肆の皿)金目鯛炙り　煎り酒　茗荷甘酢漬け
(伍の皿)揚げ胡麻豆腐　毛蟹餡掛け
(お魚)皐月の旬魚　蓮蒸し　木の芽餡
(お口直し)氷菓子　甘夏
(お肉)伊万里牛ロース　飴色玉葱　山葵
(締め)五島うどん　浅利　しらす　春菊
(甘味)アメリカンチェリー　ほうじ茶　マスカルポーネ
(お茶・茶菓子)マンゴーの羊羹
Ammenda di stampa
*We are limited to one group per day, so we may not be able to accommodate your desired date and time.
*Reservations must be made at least five days in advance.
*We will meet with you to discuss your preferred date and time. Please enter your second choice.
*The menu may change depending on the ingredients in stock.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*[Cancellation Policy] 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*The photo is for illustrative purposes only.
Date valide
01 mar ~ 27 mag, 29 mag ~ 22 giu, 24 giu ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
大広間2
Leggi di più
[Proposal Plan] Guaranteed eight-tatami room in the south, exclusive use of the chapel, bouquet and toast included, luxurious full-course meal
A proposal is a special moment in a couple's lives. A dedicated coordinator will assist you with this special day right up until the day itself. We offer a course meal featuring ingredients carefully selected by the chef himself, a fantastical chapel, and a bouquet of flowers to convey your feelings. We will create a wonderful moment that marks the beginning of your life together.
[Proposal Plan] Guaranteed eight-tatami room in the south, exclusive use of the chapel, bouquet and toast included, luxurious full-course meal
¥ 25.000 (Svc & tasse incl.)
※1日1組様限定となりますので、ご希望の日程に添えない場合がございます。
※5日前までの御予約にて承ります。
※こちらのプランは事前に一度お打ち合わせをさせて頂きます。お打ち合わせご希望日時を、第2候補までご入力くださいませ。

【プラン内容】
・旬素材を使用したディナーコース
・乾杯酒1杯付（ノンアルコールに変更できます）
・個室確約
・チャペル貸切
・花束
・専任のアニバーサリープランナーサポート

【卯月のメニュー】
(壱の皿)クリームチーズ豆腐　八女煎茶/蛍烏賊　酢味噌/春キャベツお浸し　柚子胡椒
　　　　実えんどう　真丈/新牛蒡すりながし/稚鮎　上新粉揚げ　藻塩
(弐の皿)鰆のタタキ　茗荷　紫蘇　泡酢醤油　
(参の皿)鰻の白焼き　焼空豆　明日葉お浸し　鮎魚醤
(肆の皿)ホワイトアスパラガス　蕗の薹　栄螺
(伍の皿)鮑の蒸し煮　いくら餡掛け
(お魚)卯月の鮮魚　独活のすり流し　桜海老
(お口直し)氷菓子　甘夏
(お肉)伊万里牛ロース　行者にんにく　馬鈴薯
(締め)五島うどん　浅利　しらす　春菊
(甘味)日向夏　味噌　アーモンド
(お茶・茶菓子)苺の羊羹

【皐月のメニュー】
(壱の皿)クリームチーズ豆腐　梅/ヤングコーンオーブン焼き/フルーツトマト　じゅんさい
　　　 アスパラガス　焼き浸し/筍　西京味噌漬け/稚鮎　上新粉揚げ　山椒塩
(弐の皿)とり貝　障泥烏賊　酢橘
(参の皿)穴子の一夜干し　いくら　明日葉お浸し　鮎魚醬
(肆の皿)金目鯛炙り　煎り酒　茗荷甘酢漬け
(伍の皿)揚げ胡麻豆腐　毛蟹餡掛け
(お魚)皐月の旬魚　蓮蒸し　木の芽餡
(お口直し)氷菓子　甘夏
(お肉)伊万里牛ロース　飴色玉葱　山葵
(締め)五島うどん　浅利　しらす　春菊
(甘味)アメリカンチェリー　ほうじ茶　マスカルポーネ
(お茶・茶菓子)マンゴーの羊羹
Ammenda di stampa
*We are limited to one group per day, so we may not be able to accommodate your desired date and time.
*Reservations must be made at least five days in advance.
*We will meet with you to discuss your preferred date and time. Please enter your second choice.
*The menu may change depending on the ingredients in stock.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*[Cancellation Policy] 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*The photo is for illustrative purposes only.
Date valide
01 mar ~ 27 mag, 29 mag ~ 22 giu, 24 giu ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
南八畳
Leggi di più
[Private room guaranteed, engagement ceremony/meeting plan] A dedicated planner will support you with the production, etc. Course with toast included
We have prepared a recommended plan for couples who have decided to get married. Not only will we provide delicious food and a special space, but our dedicated planners will also support the couple, helping them entertain their parents and plan the important moments and events for both families.
[Private room guaranteed, engagement ceremony/meeting plan] A dedicated planner will support you with the production, etc. Course with toast included
¥ 15.000 (Svc & tasse incl.)
[¥15,000 Plan Contents]
- Guaranteed private room
- One toast with sake (non-alcoholic option available)
- Commemorative photo shoot in the on-site garden
- Dedicated anniversary planner support

■ Food
For easy parent-teacher interaction, we will provide a set course meal that can be eaten with chopsticks.

Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soup
Fish: Scale-Grilled Tilefish with Bonito Dashi Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Temperature Cooked Kyushu Beef Loin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Refreshments: Takamiya Teien Saryo Dorayaki

= ... [¥20,000 Plan Contents]
- Guaranteed private room
- One toast with sake (non-alcoholic option available)
- Commemorative photo shoot in the on-site garden
- Dedicated anniversary planner support

■ Food
For easy parent-teacher interaction, we will provide a set course meal that can be eaten with chopsticks.

Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soy Sauce
Fried Dish: Deep-fried Sweet Snapper with Pine Cone and Salted Sea Laver
Fish: Roasted Lobster with Myojo Leek and Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Tempura Cooked Imari Beef Sirloin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Snack: Takamiya Teien Saryo Dorayaki
Ammenda di stampa
*Menu items may change depending on availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days before: 30% cancellation fee, 5 days before: 50% cancellation fee, 3 days before: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
3 ~ 6
Categoria del Posto
南八畳
Leggi di più
[One engagement/meeting plan per day] 1:30pm, tea room & special day limited, 10 dishes, private room fee included
We have prepared a special engagement and meeting plan for one couple per day, available only during lunchtime on weekends and holidays, where you can relax in our tea room.
Not only will you enjoy a special space and delicious food, but a dedicated planner will also be on hand to support you and help you entertain the parents and plan the special moments and events for both families.
[One engagement/meeting plan per day] 1:30pm, tea room & special day limited, 10 dishes, private room fee included
¥ 17.000 (Tasse incl.)
*This plan is served in the tea room.
*Available only on certain days.
*Not available before 1:30 PM.

[17,000 yen plan contents]
- Guaranteed private room
- Includes one toast (non-alcoholic option available)
- Commemorative photo taken in the on-site garden
- Dedicated anniversary planner support

■ Food
For easy eating, we will provide a set course meal that can be eaten with chopsticks for parents' convenience.

Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soup
Fish: Scale-Grilled Tilefish with Bonito Dashi Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Temperature Cooked Kyushu Beef Loin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Refreshments: Takamiya Teien Saryo Dorayaki

= ... [¥20,000 Plan Contents]
- Guaranteed private room
- One toast included (non-alcoholic option available)
- Commemorative photo taken in the on-site garden
- Dedicated anniversary planner support

■ Food
For easy parent-teacher interaction, we will provide a set course meal that can be eaten with chopsticks.

Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soy Sauce
Fried Dish: Deep-fried Sweet Snapper with Pine Cone and Salted Sea Laver
Fish: Roasted Lobster with Myojo Leek and Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Tempura Cooked Imari Beef Sirloin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Snack: Takamiya Teien Saryo Dorayaki
Ammenda di stampa
*This plan is served in the tea room.
*Available only on certain days.
*We are unable to accommodate reservations before 1:30 PM.
*The menu may change depending on ingredients.
*To ensure a relaxing and enjoyable dining experience, guests are required to remove their shoes before entering the restaurant.
*Seating is limited to two hours.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
3 ~ 8
Categoria del Posto
茶室
Leggi di più
[First Birthday Plan] A private room guaranteed & toys to choose from, etc. Perfect for celebrating your precious child.
健康に育つようにという願いを込められた“初誕生”のお祝いをしていただけるプランをご用意いたしました。選び取り用の玩具の貸し出しをはじめ、ご家族での集合写真の撮影のサポートをいたします。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
[First Birthday Plan] A private room guaranteed & toys to choose from, etc. Perfect for celebrating your precious child.
¥ 10.000 (Svc & tasse incl.)
【プラン内容】
・個室確約
・初誕生日御膳
・乾杯ドリンク付き大人用特別コース
・選び取り用玩具貸し出し
・施設内の庭園で記念写真の撮影(スタッフ撮影)
・専属のアニバーサリープランナー

【初誕生日御膳2,500円】
・出汁お粥
・温野菜
・焼き魚
・蛤のお吸い物
・デザート3種盛り

【卯月のメニュー】
大人10,000円
・長浜市場直送　鮮魚の昆布締め
・鰹の炙り　生姜甘酢　土佐酢ジュレ
・季節のすり流し
・鰆　木の芽味噌餡
・九州産牛ロース　おろしジャポネ
・お赤飯
・白羊羹　甘夏　白胡麻

【皐月のメニュー】
大人10,000円
・長浜市場直送　鮮魚の昆布締め
・鶏胸肉出汁煮　梅味噌
・季節のすり流し
・サーモン　銀餡山葵
・牛ヒレ　牛蒡醤油麴
・お赤飯
・メロン　ミルク　抹茶

＜餅踏みオプション＞
※わらじ付き15,000円
　・10日前までにご注文でお手配可能でございます。またキャンセルは10日前からはキャンセル料100％頂戴致します。

＜オプション＞
※お子様プレート　+2,500円/1名様※ご兄弟などが参加される場合
Ammenda di stampa
※お子様メニューのみのご予約はお受けしておりませんのでご了承ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
※仕入れ状況によりメニュー内容が変更となる場合がございます。
※皆様にお寛ぎいただき食事をお楽しみいただく為に、お履き物を脱いでご入店いただいております。
※【キャンセル規約】 7日前30％ 5日前50％ 3日前80％ 当日100％
※写真はイメージです。
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 6
Categoria del Posto
南八畳
Leggi di più
【お食い初めプラン】お子様のお食い初め膳＆庭園での写真撮影などお任せプラン
一生食べることに困らないようにとの願いをこめた”お食い初め”。知らないことや慣れないことが多い伝統行事だからこそ、”お任せ”のプランをご用意しました。個室確約で、周囲を気にせずお過ごしいただけます。お気軽にお問い合わせください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
【お食い初めプラン】お子様のお食い初め膳＆庭園での写真撮影などお任せプラン
¥ 10.000 (Svc & tasse incl.)
【プラン内容】
・個室確約
・お食い初め膳
・乾杯ドリンク付き大人用特別コース
・歯固めの石 (お持ち込みも可能です)
・施設内の庭園で記念写真の撮影(スタッフ撮影)
・専任のアニバーサリープランナーサポート

【お食い初め膳4,000円】
・鯛の尾頭付き塩焼き
・蛤のお吸い物
・蛸と海老　紅白大根の酢の物
・筑前煮
・赤飯
・香の物(梅干し)

【卯月のメニュー】
大人10,000円
・長浜市場直送　鮮魚の昆布締め
・鰹の炙り　生姜甘酢　土佐酢ジュレ
・季節のすり流し
・鰆　木の芽味噌餡
・九州産牛ロース　おろしジャポネ
・お赤飯
・白羊羹　甘夏　白胡麻

【皐月のメニュー】
大人10,000円
・長浜市場直送　鮮魚の昆布締め
・鶏胸肉出汁煮　梅味噌
・季節のすり流し
・サーモン　銀餡山葵
・牛ヒレ　牛蒡醤油麴
・お赤飯
・メロン　ミルク　抹茶

＜オプション＞
※お子様プレート　+2,500円/1名様※ご兄弟などが参加される場合
Ammenda di stampa
※お食い初め膳のみのご予約はお受けしておりませんのでご了承ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
※歯固めの石はお持ち込みも可能です。
※仕入れ状況によりメニュー内容が変更となる場合がございます。
※皆様にお寛ぎいただき食事をお楽しみいただく為に、お履き物を脱いでご入店いただいております。
※【キャンセル規約】 7日前30％ 5日前50％ 3日前80％ 当日100％
※写真はイメージです。
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 6
Categoria del Posto
南八畳
Leggi di più
[Shichi-Go-San Plan] Private room guaranteed & meal course with commemorative photo in the garden
誕生から年月を経て感じるわが子の成長を感謝し、この先の穏やかな日々を願う大切な日である七五三のお祝いプランをご用意しました。個室確約で、周囲を気にせずお過ごしいただけます。記憶に残る大切な日のお食事にぜひご利用ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
[Shichi-Go-San Plan] Private room guaranteed & meal course with commemorative photo in the garden
¥ 10.000 (Svc & tasse incl.)
【プラン内容】
・個室確約
・お子様コース
・乾杯ドリンク付き大人用特別コース
・施設内の庭園で記念写真の撮影(スタッフ撮影)
・専任のアニバーサリープランナーサポート

【お子様プレート(3歳)3,000円】
ハンバーグ/唐揚げ/ポテトフライ/エビフライ/ウィンナー/
厚焼き玉子/スープ/おにぎり/デザート3種盛り合わせ

【お子様コース(5歳,7歳)5,000円】
・サーモンとホタテの手毬寿司
・茶碗蒸し
・鶏のから揚げ　出し巻き卵
・真鯛のロースト　海老フライ
・九州産牛サーロインのサイコロステーキ　彩り野菜とジャポネソース
・デザート3種盛り合わせ

【卯月のメニュー】
大人10,000円
・長浜市場直送　鮮魚の昆布締め
・鰹の炙り　生姜甘酢　土佐酢ジュレ
・季節のすり流し
・鰆　木の芽味噌餡
・九州産牛ロース　おろしジャポネ
・お赤飯
・白羊羹　甘夏　白胡麻

【皐月のメニュー】
大人10,000円
・長浜市場直送　鮮魚の昆布締め
・鶏胸肉出汁煮　梅味噌
・季節のすり流し
・サーモン　銀餡山葵
・牛ヒレ　牛蒡醤油麴
・お赤飯
・メロン　ミルク　抹茶

＜オプション＞
※お子様プレート　+2,500円/1名様※ご兄弟などが参加される場合
Ammenda di stampa
*Please note that we do not accept reservations for the children's course only.
*For parties of 7 or more, please contact us by phone.
*The menu may change depending on ingredients.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days in advance: 30% of the total price, 5 days in advance: 50% of the total price, 3 days in advance: 80% of the total price, and on the day: 100% of the total price.
*The photo is for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 6
Categoria del Posto
南八畳
Leggi di più
[Longevity Celebration Plan] Chanchanko rental & 2 hours of all-you-can-drink included
Celebrating longevity, such as 60th, 70th, 77th, 80th, 88th, 90th, and 99th birthdays, is a way to express gratitude and wishes for a long life. We have prepared plans that can be used for celebrations of each milestone.
[Longevity Celebration Plan] Chanchanko rental & 2 hours of all-you-can-drink included
¥ 15.000 (Svc & tasse incl.)
【Benefits】
・Private room guaranteed
・Rental of traditional Japanese vest (chanchanko)
・Dedicated anniversary planner
・Celebratory message on dessert
・Support for group photos
・All-you-can-drink included

【2-hour all-you-can-drink】(Last order 20 minutes before)
・Beer
・Whiskey
・Sake
・Wine
・Shochu
・Cocktails
・Japanese tea
・Soft drinks

【April Menu】
(First dish) Cream cheese tofu, Yame sencha / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
　　　　Peas, fish cake / Fresh burdock root puree / Young sweetfish (premium) Deep-fried rice flour with seaweed salt
(Plate 2) Seared Spanish mackerel, myoga ginger, shiso leaf, foamed vinegar soy sauce
(Plate 3) Steamed egg custard with crab paste and broad beans
(Plate 4) White asparagus, butterbur sprouts, turban shell
(Fish) Fresh fish of April, pureed udo (Japanese spikenard), cherry shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Red bean rice
(Sweets) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)

【May Menu】
(Plate 1) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
　　　　Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Sekihan (red bean rice)
(Dessert) American cherries, hojicha tea, mascarpone cheese
(Tea and sweets) Mango yokan (sweet bean jelly)
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
6 ~ 22
Categoria del Posto
洋室
Leggi di più

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