Prenota a Dining & Bar Tenqoo - Hotel Metropolitan Tokyo Marunouchi

○ The menu contents may change depending on the availability of ingredients.
○ Please inform us of the purpose of the dinner party (birthday, entertainment, etc.)
and food allergies.
○ Please note that we may not be able to meet your request regarding seat selection.
○ We may contact you to confirm your reservation.
○ If you have any questions, please contact the direct number (03-3211-0141).

○Cancellation fee will be charged as follows.
・50% the day before 　・100% on the day
12 anni e meno
3 anni e meno
【春の特別ご優待｜30％OFF】フリーフロー付きディナープラン
フレンチフルコースに、スパークリングワインやロゼワインなどのフリーフローが付いた春の特別優待プランをご用意いたしました。
新年度のお集まりなど、様々なシーンにてご利用いただけます。
【春の特別ご優待｜30％OFF】フリーフロー付きディナープラン
¥ 14.000
⇒
¥ 9.800 (Svc & tasse incl.)
　
◆Menu◆

Amuse-Bouche

TENQOO “Délice Hors d’Oeuvres”

(Optional: Soup of the Day +¥700)

Pan-Fried Fish of the Day with Chef’s Signature Sauce

Main Dish　(Please select one)
・(Apr 1 – May 20): Stuffed “Kawamata Shamo” Chicken Breast Served with Creamy Aizu Thick Noodles from “Gyūnyuya Shokudō”
・(Apr 1 – May 20): Grilled Japanese Black Wagyu Sirloin SteakWith Seasonal Warm Vegetables (+¥2,000)
・(From May 21): Details to be announced.

Avant-Dessert

Dessert　(Please select one)
・Seasonal Fruit Tart
・Seasonal Mousse

Premium Coffee “TENQOO Columbia” or Tea

Petit Fours


◆Beverage Selection◆
Beer / Sparkling Wine / Red & White Wine / Assorted Soft Drinks

◆◇ April & May Seasonal Specials ◇◆
・Rosé Wine : Cuvée Marie-Christine Provence Rosé (France)
・White Wine : Feudo Arancio Vermentino (Italy)
・Red Wine: Metal "The Black" Shiraz (Australia)

※Free-flowing drinks are available for 2 hours.
Ammenda di stampa
※ディナータイム限定メニューです。
※写真はイメージです。
※食材の入荷状況により内容が変わる場合がございます。
Date valide
01 apr ~ 31 mag
Pasti
Cena
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Richieste

If you are traveling with children, please let us know the age and number of children. Example) 1 person 5 years old
Do you have any food allergies or dislike any ingredients? *If you have any allergies, please select ``Other'' and fill in the details below, including the severity and symptoms of the allergy. 1. Ingredients 2. Availability of extract (soup) 3. Target audience (you or your companion) 4. Number of people

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