[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Snow Crab and Raw Sea Urchin Hand Rolled Wagyu Beef ~Served with Caviar~
■Seasonal Mixed Namul
■Eggplant Kimchi
■Select Wagyu Beef and Caviar Smoked Tartare
■Zabuton Sukiyaki ~Served with Truffle~
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet and Egg Sandwich ~Served with Truffle~
■Special Ribeye with Sauce
■Select Grilled Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Snow Crab and Raw Sea Urchin Hand Rolled Wagyu Beef ~with Caviar~
■Seasonal Mixed Namul
■Eggplant Kimchi
■Smoked Carefully Selected Wagyu Beef and Caviar Tartare
■Zabuton Sukiyaki ~with Truffle~
■Exquisite Tongue
■Special Thick-Cut Skirt Steak
■Salad
■Beef Fillet Cutlet and Egg Sandwich ~with Truffle~
■Special Ribeye with Sauce
■Selected Grilled Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single guests.

[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Snow Crab and Raw Sea Urchin Hand Rolled Wagyu Beef ~Served with Caviar~
■Seasonal Mixed Namul
■Eggplant Kimchi
■Select Wagyu Beef and Caviar Smoked Tartare
■Zabuton Sukiyaki ~Served with Truffle~
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet and Egg Sandwich ~Served with Truffle~
■Special Ribeye with Sauce
■Select Grilled Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Snow Crab and Raw Sea Urchin Hand Rolled Wagyu Beef ~with Caviar~
■Seasonal Mixed Namul
■Eggplant Kimchi
■Smoked Carefully Selected Wagyu Beef and Caviar Tartare
■Zabuton Sukiyaki ~with Truffle~
■Exquisite Tongue
■Special Thick-Cut Skirt Steak
■Salad
■Beef Fillet Cutlet and Egg Sandwich ~with Truffle~
■Special Ribeye with Sauce
■Selected Grilled Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single guests.

[Until February 28th]
■Truffle and Wagyu Beef Consommé
■Snow Crab and Raw Sea Urchin Hand Rolled Wagyu Beef ~Served with Caviar~
■Seasonal Mixed Namul
■Eggplant Kimchi
■Select Wagyu Beef and Caviar Smoked Tartare
■Zabuton Sukiyaki ~Served with Truffle~
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Beef Fillet Cutlet and Egg Sandwich ~Served with Truffle~
■Special Ribeye with Sauce
■Select Grilled Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Truffle and Wagyu Beef Consommé
■Snow Crab and Raw Sea Urchin Hand Rolled Wagyu Beef ~with Caviar~
■Seasonal Mixed Namul
■Eggplant Kimchi
■Smoked Carefully Selected Wagyu Beef and Caviar Tartare
■Zabuton Sukiyaki ~with Truffle~
■Exquisite Tongue
■Special Thick-Cut Skirt Steak
■Salad
■Beef Fillet Cutlet and Egg Sandwich ~with Truffle~
■Special Ribeye with Sauce
■Selected Grilled Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single guests.

[Until February 28th]
■White Shrimp and Wagyu Yukhoe
■Today's Kimchi
■Seasonal Namul
■Zabuton Sukiyaki
■Ultimate Black Tongue
■Special Thick-Cut Skirt Steak
■Carefully Selected Lean Meat with Salt
■Today's Soup
■Salad
■Beef Fillet Cutlet Sandwich
■Special Sirloin with Sauce
■Carefully Selected Lean Meat Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■White Shrimp and Wagyu Yukhoe
■Today's Kimchi
■Seasonal Namul
■Zabuton Sukiyaki
■Exquisite Tongue
■Special Thick-Cut Skirt Steak
■Carefully Selected Lean Meat with Salt
■Today's Soup
■Salad
■Beef Fillet Cutlet Sandwich
■Special Sirloin with Sauce
■Carefully Selected Lean Meat Shabu-Shabu
■Stone-Grilled Truffle Bibimbap
■Dessert

Subject to change depending on ingredient availability. Please note.

*Hoshiyaki rice is only available for two people or more, so an additional fee will be charged for single occupancy.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

choose something that you can eat from the menu