Prenota a Yugyoan Honten

▶Our restaurant operates on a reservation-only basis.

▶Please make your reservation by the day before. (We are closed on Mondays.)
▶Please note that we may not be able to accommodate your seating requests.

▶For cancellations made one or two days prior to your reservation, an 80% cancellation fee will be charged.

▶For cancellations made on the day of your reservation, a 100% cancellation fee will be charged.

▶Please contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.

Telephone inquiries: 075-762-1101
12 anni e meno
5 anni e meno
～Miyako～ 8,000 yen specialty Tamajime Hourakuyaki, etc.
Until the end of May
～Miyako～ 8,000 yen specialty Tamajime Hourakuyaki, etc.
¥ 8.000 (Svc & tasse incl.)
*Please note that the menu may change depending on ingredient availability.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Akagura shellfish skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato marinated in lemon

Soup: Crab dumpling
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: First bonito tataki
　　Assorted condiments, ponzu sauce

Fried dish: Deep-fried young sweetfish, okra stuffed with corn
　　　　Lemon, matcha salt

Simmered dish: Simmered sea bream head
　　　　Bamboo shoot, sansho gluten, kinome leaf

Hot dish: Soft-shelled turtle flavored egg custard in a ceramic pot

Miso soup: Red miso soup

Rice: New ginger and whitebait rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
Ammenda di stampa
Please make your reservation at least 2 days in advance.
Redimere
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
Date valide
06 gen ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
1 ~ 12
Categoria del Posto
Private room, Counter seat
Leggi di più
Lunch course: 10,000 yen
Until the end of May
Lunch course: 10,000 yen
¥ 10.000 (Svc & tasse incl.)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Squid and sea bream innards salad
　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Red whelk skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato and lemon pickle

Soup: Clam dumpling, seared mullet roe
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: Wild sea bream, first bonito tataki
　　　　Assorted condiments, ponzu sauce

Grilled dish: Grilled silver cod marinated in miso
　　　　Wakame seaweed pickled in Tosa style

Vinegared dish: Hairy crab in vinegar

Fried dish: Young sweetfish tempura, okra stuffed with corn
　　　　Kuruma shrimp, lemon, matcha salt

Miso soup: Red miso soup

Rice: New ginger rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
Ammenda di stampa
Please make your reservation at least 2 days in advance.
Redimere
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
Date valide
06 gen ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Private room, Counter seat
Leggi di più
Lunch course: 15,000 yen
Until the end of May
Lunch course: 15,000 yen
¥ 15.000 (Svc & tasse incl.)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Squid and sea bream innards salad
　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Red whelk skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato and lemon pickle

Soup: Clam dumpling, seared mullet roe
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: Wild sea bream, first bonito tataki
　　　　Assorted condiments, ponzu sauce

Grilled dish: Grilled silver cod marinated in miso
　　　　Wakame seaweed pickled in Tosa style

Vinegared dish: Hairy crab in vinegar

Fried dish: Young sweetfish tempura, okra stuffed with corn
　　　　Kuruma shrimp, lemon, matcha salt

Miso soup: Red miso soup

Rice: New ginger rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
Ammenda di stampa
Please make your reservation at least 2 days in advance.
Redimere
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
Date valide
06 gen ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
Private room, Counter seat
Leggi di più
~Nanzenji Temple~ 30,000 yen, Abalone shabu-shabu, etc.
Until the end of May
~Nanzenji Temple~ 30,000 yen, Abalone shabu-shabu, etc.
¥ 30.000 (Svc & tasse incl.)
Appetizer: Taro stems with sesame sauce, raw sea urchin
　　　　
　　　　Steamed sea bream milt
　　　　Silver sauce, wasabi

Soup: Abalone shabu-shabu
　　　　Mizuna, Kyoto leeks, yuba (tofu skin), sansho pepper

Sashimi: Thinly sliced flounder
　　　　First bonito tataki, garnish, ponzu sauce

Grilled fish: Grilled young sweetfish with salt, pickled ginger
　　　　Sudachi citrus, tadezu (water pepper vinegar), ki Simmered crab

Vinegared dish: Hairy crab in vinegar
Cucumber with accordion cut, wakame seaweed, pickled myoga ginger

Deep-fried dish: Young sweetfish tempura, asparagus
Broad beans, lemon, matcha salt
Flounder bone crackers

Soup: Clam and country-style miso soup
Rice: Sea bream and new ginger rice
Pickles: Assorted

Fruit: Watermelon, cherries
Wine jelly, mint

Dessert: Kudzu noodles
Ammenda di stampa
Please make your reservation at least two days in advance.
Redimere
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
Date valide
06 gen ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Private room, Counter seat
Leggi di più
~Saga~ 20,000 yen Soft-shelled turtle hot pot, etc.
Until the end of May
~Saga~ 20,000 yen Soft-shelled turtle hot pot, etc.
¥ 20.000 (Svc & tasse incl.)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is decided.

Appetizer: Zuiki (taro stem) with sesame sauce
Squid and sea bream innards salad
Iris-shaped steamed dumpling, three-tiered seafood dumpling
Red whelk skewers, tuna simmered in Arima style
Salmon roll, tomato and lemon pickle

Soup: Soft-shelled turtle hot pot
Grilled mochi, tofu, green onions, grated ginger

Sashimi: Thinly sliced natural sea bream, seared bonito
Assorted condiments, ponzu sauce

Grilled fish Grilled butterfish in miso marinade
　　　　Eel Yawata roll, candied vegetables, pickled ginger

Steamed dish: Steamed sea bream and lotus root with amber sauce
　　　　　　　Wasabi

Fried dish: Tempura of young sweetfish, asparagus
　　　　　　　Broad beans, lemon, matcha salt

Soup: Red miso soup

Rice: Rice with new ginger and sakura shrimp

Pickles: Assorted

Fruit: Matcha pudding, watermelon, mint
Ammenda di stampa
Please make a reservation by the day before.
Redimere
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
Date valide
06 gen ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Private room, Counter seat
Leggi di più
~Ohara~ 15,000 yen
Until the end of May
~Ohara~ 15,000 yen
¥ 15.000 (Svc & tasse incl.)
*The menu changes monthly. Thank you for your understanding.

The menu will be updated as soon as it is finalized.

Appetizer: Young corn with sesame sauce
　　　　Squid and sea bream innards salad
　　Iris-shaped steamed dumpling, three-tiered seafood dumpling
　　　　Red whelk skewers, tuna simmered in Arima style
　　　　Salmon rolled in Kinuta style, tomato and lemon pickle

Soup: Clam dumpling, seared mullet roe
　　　　Shiitake mushroom, iris-shaped gluten, carrot, kinome leaf

Sashimi: Wild sea bream, first bonito tataki
　　　　Assorted condiments, ponzu sauce

Grilled dish: Grilled silver cod marinated in miso
　　　　Wakame seaweed pickled in Tosa style

Vinegared dish: Hairy crab in vinegar

Fried dish: Young sweetfish tempura, okra stuffed with corn
　　　　Kuruma shrimp, lemon, matcha salt

Miso soup: Red miso soup

Rice: New ginger rice

Pickles: Assorted

Fruit: Matcha pudding, brown sugar warabi mochi
Ammenda di stampa
Please make your reservation at least 2 days in advance.
Redimere
▶Our restaurant operates on a reservation-only basis.
▶Please note that we may not be able to accommodate your seating requests.

▶If you cancel your reservation, the following charges will apply:

For reservations of 1 or more people:

Same-day cancellation (no notice): 100% of the course price

Same-day cancellation (with notice): 100% of the course price

Cancellation the day before: 80% of the course price

▶Please be sure to contact us if you will be late.

▶For reservations of 13 or more people, please contact the restaurant directly.
Date valide
06 gen ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
1 ~ 12
Categoria del Posto
Private room, Counter seat
Leggi di più
子供用弁当
Children's menu
子供用弁当
¥ 3.500 (Svc & tasse incl.)
A bento box filled with grilled fish, omelet, and fried shrimp. with dessert
Ammenda di stampa
Menu for children up to the lower elementary school grades
Redimere
▶当店は完全予約制になります。▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶本予約をキャンセルされた場合、下記の料金を頂戴いたします。
1名以上のご予約につき、
当日キャンセル（連絡なし）：コース料金の100%
当日キャンセル（連絡あり）：コース料金の100%
前日キャンセル：コース料金の80%
▶遅れる場合は必ずご連絡ください。
▶13名様以上のご予約の際は直接店舗までお問い合わせください。
Date valide
01 apr 2024 ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Leggi di più

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