(10/1~)Website reservations only — Best Rate Plan | Lunch: Le Beurre Noisette Specialité Course (7 dishes) with a complimentary welcome drink
★Includes a toast drink
(7 dishes) [Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree.1] Toyohashi "Agri Park Food Village" Locally Grown Vegetable Terrine Sautonnat Basil and Shiso Oil
[Entree 2] Duck, Foie Gras, and Dried Persimmon Pâté en Croute Served with Fig Chutney
[Poisson] Pan-fried Gurnard and Mediterranean Clams Sea-Scented Beurre Blanc ★Limited-Quantity Sautéed Lobster (1/2 tail) Served with an Assortment Platter (+1,500 yen)
[Viande] Roasted Hokkaido Saroma Black Beef Ripe Pineapple and Rich Red Wine Sauce
[Dessert 1] Citrus Nage Sour Gras Sorbet
[Dessert 2] Valrhona Chocolate Ganache and Sable Chestnut Espuma
[Cafe] Coffee or Tea
¥9,000ពន្ធ ត្រូវបានបង់
Website reservation only! [Best Rate Plan | Lunch] Luxury Winter Course Savoring Saroma Black Beef (6 dishes)
[Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree 1] Scallop Carpaccio with Lime Flavor Cauliflower and Romanesco Ensemble
[Entree 2] Warm Potage of Burdock and Le Puy Lentils
[Poisson] Pan-fried Red Sea Bream with Mediterranée-Style Clams Sea-Flavored Beurre Blanc ★Limited-Quantity Sautéed Lobster (1/2 Tail) Served with an Assortment Platter (+1,500 yen)
[Viande] Roasted Hokkaido Saroma Black Beef with Ripe Pineapple and Rich Red Wine Sauce
[Dessert] Caramelized Citrus and Sourdough Sorbet Chau Froi with Coconut Tuile
[Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree] ▼Choose one of the following: ・Salted Cod and Cabbage Brandade ・Rye Biscotti and Shungiku Salad ・Potato Gnocchi and Sautéed Persimmon Mushrooms ・Warm Burdock and Lentil Potage ・Scallop Carpaccio Lime Flavor Cauliflower and Romanesco Ensemble (+330 yen) Duck, Foie Gras, and Dried Persimmon Pâté en Croute Served with Fig Chutney (+880 yen)
[Poisson] Seared Red Sea Bream and Mediterranean Clams Sea-Flavored Beurre Blanc ★Limited-Quantity Sautéed Lobster (1/2 Tail) Served with an Assortment Platter (+1,500 yen)
[Viande] ▼Choose one of the following ・Ibaraki Prefecture Rose Pork Confit Perschades Annou sweet potato puree and root vegetable chips ・Duck breast and truffle-flavored mashed potatoes ・Orange and ruby port sauce ・Tender domestic beef cheek stewed in red wine ・Seasonal warm vegetables (+550 yen) ・Hokkaido Saroma Black Beef Roast ・Ripe pineapple and rich red wine sauce (+1,100 yen)
[Dessert] ▼Choose one of the following: ・Caramelized citrus and sourdough sorbet chaud froy ・Coconut tuile ・Valrhona chocolate ganache and sable ・Chestnut espuma ・Traditional French pastry Baba au Rhum Citrus and vanilla-flavored cream (limited to 10 servings) Specialty: Strawberry Mille-feuille Paired with rich milk ice cream (+770 yen)
[Amuse] Thierry Specialty "Parmesan and Roasted Sesame Gougères"
[Entree 1] Toyohashi "Agri Park Food Village" Locally Grown Vegetable Terrine Tonnato Sauce with Basil and Shiso Oil
[Entree 2] Salted Cod and Cabbage Brandade Rye Biscotto and Shungiku Salad
[Poisson] Pan-fried Red Sea Bream and Mediterranean Clams Sea-Fragrant Beurre Blanc ★Limited-Quantity Sautéed Lobster (1/2 Tail) Served with an Assortment Platter (+1,200 yen)
[Viande] ・Ibaraki Prefecture Rose Pork Confit Perschades Annou sweet potato puree and root vegetable chips ・Duck breast and truffle-flavored mashed potatoes ・Orange and ruby port sauce ・Tender domestic beef cheek stewed in red wine ・Seasonal warm vegetables (+550 yen) ・Hokkaido Saroma Black Beef Roast ・Ripe pineapple and rich red wine sauce (+1,100 yen)
[Dessert] ▼Choose one of the following: ・Caramelized citrus and sourdough sorbet chaud froy ・Coconut tuile ・Valrhona chocolate ganache and sable ・Chestnut espuma ・Traditional French pastry Baba au Rhum Citrus and vanilla-flavored cream (limited to 10 servings) Specialty: Strawberry Mille-feuille Paired with rich milk ice cream (+770 yen)