Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500ជំរុញបរិន្ត រលួស / បន្ត
Tsutsuji Lunch(7 tempra items)
From February ■Seasonal Appetizer ■Seven Tempura Dishes ・Seasonal Seafood (Sashimi Shrimp, red bream, Conger Eel) ・Seasonal Vegetables (Inashiki Lotus Root from Ibaraki, Red Eggplant from Kumamoto, Log-Grown Shiitake Mushrooms, Sweet Potato from Ichige Farm) ■Meal Shiba Shrimp and Japanese parsley Kakiage Tendon, Tenbari (with Red Miso Soup), or Tencha Please choose from Tencha (Tencha) Pickles ■Dessert
¥12,000ជំរុញបរិន្ត រលួស / បន្ត
Yanagi Lunch(9 tempra items)
From February ■Seasonal Appetizer ■Nine Tempura Dishes ・Seasonal Seafood (Sashimi Shrimp, Red bream, Cloud Roe, Conger Eel) ・Seasonal Vegetables (Inashiki Lotus Root from Ibaraki, (Abalone mushroom, Kumamoto red eggplant, Shinzato green onion, Ichige Farm sweet potato) ■Meal Fried shrimp and Japanese parsley Choose from tempura bowl, tempura bala (with red miso soup), or tempura tea ■Dessert
¥15,000ជំរុញបរិន្ត រលួស / បន្ត
Keyaki Lunch(11 tempra items)
From February ■Seasonal Appetizer ■11 Tempura Dishes ・Seasonal Seafood (shrimp, eed bream, squid, cod milt, conger eel) ・Seasonal Vegetables (lotus root from Ibaraki, abalone mushroom, eggplant from Kumamoto, Nissato green onion, potato from Ibaraki, carrot) ■Meal Fried shrimp and Japanese parsley Choose from tempura bowl, tempura bala (with red miso soup), or tempura tea ■Dessert