Gâteau aux Fraise (Φ12cm / with message on chocolate plaque)
Φ12cm(for three~four) * The photo is Φ18cm
¥3,500ជំរុញបរិន្ត រលួស / បន្ត
Tsutsuji Lunch(7 tempra items)
April ■ Seasonal Appetizer ■ Seven Tempura Dishes ・Seasonal Seafood (Shrimp, Conger Eel, Sweetfish) ・Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus) ■ Main Course Kakiage (mixed vegetable tempura) of cherry salmon and perilla leaves Choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Tencha (tempura with tea) Pickles ■ Dessert
May ■ Seasonal Appetizer ■ Seven Tempura Dishes ・Seasonal Seafood (Shrimp, Conger Eel, Beltfish) ・Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus) ■ Main Course Kakiage (mixed vegetable tempura) of shiba shrimp and green beans Choose from Tendon (tempura rice bowl), Tenbara (tempura with red miso soup), or Please choose from the Tencha (tempura tea) menu.
Pickles
■Fruit dessert
¥12,000ជំរុញបរិន្ត រលួស / បន្ត
Yanagi Lunch(9 tempra items)
April ■ Seasonal Appetizer ■ Nine-Course Tempura • Seasonal Seafood (Shrimp, Conger Eel, Young Ayu Fish, Young Ayu Fish) • Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus, Bamboo Shoots) ■ Main Course Cherry Trout and Perilla Leaf Kakiage (mixed vegetable tempura) Tempura Donburi (rice bowl with tempura) or Tempura Bara (with red miso soup) or Please choose from the following: Tempura and Tea ■ Dessert May ■ Seasonal Appetizer ■ Nine-Course Tempura - Seasonal Seafood (Shrimp, Conger Eel, Beltfish, Young Sweetfish) - Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Asparagus, Maitake Mushroom from Akita Prefecture) ■ Main Course - Tempura of Shrimp and Green Beans - Please choose from Tempura Rice Bowl, Tempura with Red Miso Soup, or Tempura and Tea ■ Dessert
¥15,000ជំរុញបរិន្ត រលួស / បន្ត
Keyaki Lunch(11 tempra items)
April ■ Seasonal Appetizer ■ Eleven Tempura Dishes Seasonal Seafood (Shrimp, Conger Eel, Young Sweetfish, Sweet Snapper) Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki Prefecture, Red Eggplant from Kumamoto Prefecture, Sweet Potato from Ichige Farm, Maitake Mushroom, Bamboo Shoot, Broad Bean) ■ Main Course Cherry Trout and Perilla Leaf Kakiage (mixed vegetable tempura) Tempura Donburi (rice bowl with tempura) or Tempura Bara (with red miso soup) or Please choose from the following: Pickles ■Dessert May ■Seasonal Appetizer ■Eleven Tempura Dishes Seasonal Seafood (Shrimp, Conger Eel, Beltfish, Young Sweetfish, Squid) Seasonal Vegetables (Lotus Root from Inashiki, Ibaraki, Red Eggplant from Kumamoto, Sweet Potato from Ichige Farm, Asparagus, Maitake Mushroom from Akita, Broad Beans) ■Main Course Kakiage (mixed tempura) of Shrimp and Green Beans Please choose from: Tempura Donburi, Tempura Bara (with red miso soup), or Tempura Chazuke Pickles ■Dessert