■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[Menu 12/23-25]
Appetizers: Mackerel Sushi Roll
Fugu Skin Jellyfish
Sea Cucumber Vinegar
Dried Persimmon and Walnut Butter
Herring Roe Pickled in Matsumae
Prosciutto and Hakata Bread
Steamed Sea Urchin and Egg Soup, Sesame Tofu, and Silver Bean Paste
Soup: Turnip Paste with Mirror Ice
Tilefish, Kyoto Carrot Shiitake mushrooms, ginkgo nuts, yuzu
Sashimi: Snow enclosure
Today's sashimi
Fish: Grilled cod roe
Soft roe, steamed daikon radish, horenso grass, yuzu miso
Main Dish: Low-temperature roasted Japanese black beef
Fried shrimp potato, sun-dried tomatoes
Meal: Oyster soba
Dessert: Seasonal yam and yam balls
Sake lees soup, millet gluten

■ Toast Drink
You can choose your favorite drink from the following options on the day:
Sparkling wine / Draft beer / Orange juice / Apple juice / Ginger ale / Cola / Oolong tea

■日時：2026年 4月 11日（土） 18:00～21:00 （開場17:30～）　
■会費：￥20,000（お食事・お飲み物代、税・サービス料込）
■定員：20名　（定員になり次第〆切）
■会場：日本料理「縁（ゆくり）」　（庭のホテル 東京　1F離れ）
－－－－－－－－－－－－－－－－－－－－
特別メニューのため、アレルギー・苦手食材などのご対応は致しかねます。
何卒ご了承いただけますようお願い申し上げます。
■お品書き　
【はじめに】 宮城のおもてなし/ 自家製鴈月庭のはちみつ掛けと「縁」特製甘酒
【前菜】　　 金華鯖 のハムと新玉葱羹
　　　　　　ずんだ松風
　　　　　　鱶鰭湯葉巻の天婦羅
　　　　　　牛タンコンフィ　ばっけ味噌（蕗の薹味噌）
　　　　　　長芹と貝のお浸し
【御椀】　　 はっと汁　蛤吸仕立て　
【造里】　　 ホヤの塩辛と長芋の和え物
　　　　　　本鮪　鰆のたたきの造りに笹かまを添えて
【焼き物】　 桜サーモンはらこ焼　
【煮物】　　 仙台牛と春野菜沢煮　花山椒を添えて　
【食事】　　 白石温麺　
【デザート】仙台 いちご、ブルーベリー羊羹のチョコ掛け、桜風味パイ

■お飲み物（20:30 L.O.）
伯楽星　日本酒５種
特別純／純米吟醸／純米大吟醸雄町／純米大吟醸桜／愛宕の松Sparkling

・フリーフロー
　日本酒・焼酎・ワイン・ウイスキー・ソフトドリンクなど
　（ドリンクメニューより、各種お選びいただけます。）
－－－－－－－－－－－－－－－－－－－－
■お申込み方法：庭のホテル 東京 ホームページ、またはお電話にて承ります。　　　　　　　　　　
日本料理「縁（ゆくり）」　Tel. 03-3293-2181　（月～土11：00～18：00）

[Date and Time] Saturday, May 16, 2026, 16:00-19:30 (Doors open at 15:30)
[Capacity] 28 people
[Venue] Hotel Niwa Tokyo, 2nd Floor, "Function Room San"
[Participation Fee] 10,000 yen (including consumption tax and meal)
[Schedule]
16:00-17:00
<Rakugo Performance> (2 performances)
<Intermission> Move to the 1st floor Japanese restaurant "Yukuri"
17:30-19:30
<Dinner>
Japanese Restaurant "Yukuri"
Enjoy a special dinner themed around rakugo.
(Menu details will be a surprise on the day!)

≪Performer Profile≫
Katsura Bunjaku
Known as a "department store of material," he has a vast repertoire of stories.

While cherishing classical rakugo, he incorporates his own unique interpretations, and his storytelling style, which develops an old yet new worldview, has garnered widespread support.
1996: Became an apprentice to Shunputei Koasa
2000: Transferred to the school of Katsura Bunsho
2006: Received the Encouragement Award at the Kitatopia Young Rakugo Performer Championship
2009: Won the Young Rakugo Performer Competition
2010: Promoted to Shinuchi (master storyteller). Changed his name to "Katsura Bunshaku"
2015: Received the New Artist Award at the 70th Agency for Cultural Affairs Arts Festival

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■Photos are for illustrative purposes only.

[New Year's Eve Set]
Made with En's Special Koji: En's Special Amazake Koji Apple Juice
Side Dish: Crab Miso and Yuzu Fragrant Tofu
Wasabi and Delicious Dashi Chawanmushi
Potato Salad with Shredded Pork
Simmered Chinese Cabbage
Main Dish: Grilled Spanish Mackerel with Saikyo Style
Lotus Root Kinpira with Cheese Sauce and Powdered Sansho Pepper
Sashimi: Today's Sashimi
Various Garnishes
Meal: Handmade Soba Noodles with Condiments
Today's Dessert

<red>■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■ The menu may change depending on the ingredients' availability.
■ The photo is for illustrative purposes only.

[New Year's Eve Set]
Dishes: 1. Mackerel Sushi Roll
2. Crab Sashimi with Apple Jam
3. Herring Roe with Matsumae Pickles
4. Yuzu-Scented Tofu with Wasabi
5. Cream Cheese with Sake Kasu Sauce
6. Simmered Pufferfish Skin with Jellied Fugu
7. Dried Persimmon with Walnut Butter
8. Shredded Pork with Potato Salad
9. En's Special Boiled Fish
Seasonal Dish: Crab Miso Chawanmushi
Sashimi: Today's Sashimi
Assorted Garnishes
Grilled Dishes: Winter Cod and Fried Rice Cake with Yuzu and Mizore Sauce
10. Whitefish Milt with Uranchi
Meal: Large Shrimp Tempura and Soba Noodles
11. Komatsuna (Japanese Mustard Spinach), Kamaboko (Pork Boiled in a Rice Bowl), Green Onion, and Yuzu
Dessert: Matcha Chocolate Cake with Seasonal Fruits

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■The photo is for illustrative purposes only.

[New Year's Celebration Meal]
Celebratory Appetizers: 1. Herring Roe Matsumae Pickles
2. Red and White Kamaboko (Steamed Fishcakes)
3. Zodiac Castella
4. Chestnut Orange Kindan (Golden Balls)
5. Rice Crackers (Tazukuri)
6. Kodakara Shrimp (Children's Birthstones)
7. Black Beans
Sashimi: Today's Sashimi
Assorted Garnishes
Stew: En's Special Simmered Potato
Grilled: Silver Cod (First Frozen Season)
7. Kinpei (Kinpei) with Chinese Cabbage and Asparagus, Grilled Daikon Radish in Lees Soup
Zoni: Duck Zoni
8. Duck Kudzu with Kudzu, Rice Cake, Mizuhiki Vegetables, Grilled Green Onion, Shiitake Mushroom, Komatsuna
Today's Dessert

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the supply situation.

[New Year's Kaiseki (New Year's Day - January 3rd)]
Welcome Bowl: Red Sea Cucumber in Vinegar, Whole Yuzu Citrus
Celebration Appetizer: Herring Roe with Matsumae Pickles
Fried Sesame Tofu, Sea Urchin, Tortoiseshell Bean Paste, Wasabi
Braised Pufferfish Skin with Jellied Fugu
Dried Persimmon and Walnut Butter
Small Sea Bream and Unohana Sushi
Grilled Flat Shell with Seaweed
Children's Blessing Shrimp
Soup: Turnip Sushi Nagashi (Flower Dish)
　　　　　Pacific Cod, Kyoto Carrot, Shiitake Mushroom, Ginkgo Nut, Green Peas, Yuzu Citrus
Sashimi: Flatfish Akebono Sashimi and Layered Tuna
　　　Various Garnishes
Grilled Dishes: Winter Yellowtail (Hatsushimo-yaki)
　　Napa Cabbage and Asparagus Kinpira, Grilled Daikon Radish in Lees Soup
Simmered Dishes: Japanese Black Beef and Shrimp Potato Sukiyaki
　　Fried Maitake Mushroom, Bamboo Spring Onion, Chili Pepper
Meal: Buckwheat Rice Porridge
　　Salmon Roe, Mitsuba (Japanese Trefoil), Yuzu Citrus
　　　　　　Pickles
Dessert: Seasonal Yam and Kindan (Golden Balls)
　　　　　　Small-Sized Milk-Based Sweet Potato Soup, Millet Flour

■ Toast Drink
You may choose your preferred drink from the following options on the day:
Sparkling Wine / Draft Beer / Orange Juice / Apple Juice / Ginger Ale / Coke / Oolong Tea

■As this is a special menu, we are unable to change ingredients or accommodate allergies. We apologize for any inconvenience and appreciate your understanding.
■The menu may change depending on the availability of ingredients.
■The photo is for illustrative purposes only.

[Menu New Year's Day - January 3]
Celebratory Appetizers: 1. Herring Roe with Matsumae Pickles
2. Red and White Kamaboko (Seasonal Boiled Fish Paste)
3. Zodiac Castella
4. Chestnut and Orange Kindan (Golden Dumplings)
5. Rice Crackers with Rice
6. Kodakara Shrimp (Children's Blessing)
7. Black Beans
Appetizer: Tuna with Yamagaki Sauce
8. Green Laver, Shellfish, Wasabi
Simmered Dishes: Sea Bream and Turnip
9. Tofu Flowers, Spinach
Zoni (New Year's Soup): Duck Zoni
1. Duck with Kudzu, Square Mochi, Mizuhiki Vegetables, Shiitake Mushrooms, Gold Leaf

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Aperitif: Yukuri's Special Koji Amazake Pineapple Juice
Small Dish: Steamed Egg Custard with Raw Seaweed Sauce
Simmered Pumpkin with Minced Chicken
Caesar Salad with Spring Cabbage and Fried Tofu
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Spring Salmon Nishi Kyoto-style grilled dish
　　　　Deep-fried tofu and vegetables in a thick sauce
　　　　Spanish mackerel simmered in sansho pepper sauce
　　　　Spring radish, shiitake mushrooms, deep-fried burdock root
　　Meat dish: Beef short ribs simmered in red miso, Nikujaga style
　　　　Deep-fried new potatoes, king oyster mushrooms
　　Today's sashimi: Two kinds
　　Rice: Gensen rice
　　　　Yukuri original blend miso soup, pickles

【Sample Menu 5/1～5/31】
Aperitif En's Special Amazake Fruit Juice
Small Dish: Kudzu Tofu, Yuba Habutae, Wasabi
Radish and Mekabu Salad with Plum Flavor
New Potato with Chicken Mince Sauce
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Silver Cod with Saikyo Miso
With Dairy Sauce, Sweet Potato Simmered in Honey
Simmered Satsuki Sea Bream
Lightly Simmered Mizuna and Green Onions, Silken Tofu
Meat Dish: Low-Temperature Roasted Matsusaka Pork
Various Vegetables with Kinzanji Miso, Simmered Pumpkin
Today's Sashimi: Two Kinds
Rice: Niigata Rice, Gensen Rice
En's Original Blend Miso Soup, Pickles
■Additional Orders (Only available as an add-on when ordering a meal)
・Additional Soba Noodles: 1 serving ¥800
・Dessert Set (Drink: Coffee or Tea) ¥1,100

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Aperitif: En's Special Koji Amazake Pineapple Juice
Small Dish: Steamed Egg Custard with Raw Seaweed Sauce
Simmered Pumpkin with Minced Chicken
Caesar Salad with Spring Cabbage and Fried Tofu
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Spring Salmon Nishi Kyoto-style grilled dish
　　　　Deep-fried tofu and vegetables in a thick sauce
　　　　Spanish mackerel simmered in sansho pepper sauce
　　　　Spring radish, shiitake mushrooms, deep-fried burdock root
　　Meat dish: Beef short ribs simmered in red miso, Nikujaga style
　　　　Deep-fried new potatoes, king oyster mushrooms
　　Today's sashimi: Two kinds
　　Rice: Gensen rice
　　　　En original blend miso soup, pickles

【Sample Menu 5/1～5/31】
Aperitif En's Special Amazake Fruit Juice
Small Dish: Kudzu Tofu, Yuba Habutae, Wasabi
Radish and Mekabu Salad with Plum Flavor
New Potato with Chicken Mince Sauce
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Silver Cod with Saikyo Miso
With Dairy Sauce, Sweet Potato Simmered in Honey
Simmered Satsuki Sea Bream
Lightly Simmered Mizuna and Green Onions, Silken Tofu
Meat Dish: Low-Temperature Roasted Matsusaka Pork
Various Vegetables with Kinzanji Miso, Simmered Pumpkin
Today's Sashimi: Two Kinds
Rice: Niigata Rice, Gensen Rice
En's Original Blend Miso Soup, Pickles
■Additional Orders (Only available as an add-on when ordering a meal)
・Additional Soba Noodles: 1 serving ¥800
・Dessert Set (Drink: Coffee or Tea) ¥1,100

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Aperitif: En's Special Koji Amazake Pineapple Juice
Small Dish: Steamed Egg Custard with Raw Seaweed Sauce
Simmered Pumpkin with Minced Chicken
Caesar Salad with Spring Cabbage and Fried Tofu
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Spring Salmon with Saikyo Miso
Fried Tofu with Vegetable Sauce
Simmered Spanish Mackerel with Sansho Pepper Flavor
Spring Radish, Shiitake Mushrooms, Fried Burdock
Meat Dish: Beef Ribs Simmered in Red Miso (Nikujaga Style)
Fried New Potatoes with King Oyster Mushrooms
Today's Sashimi: Two Kinds
Rice: Gensen Rice
En's Original Blend Miso Soup, Pickles

[Sample Menu 5/1～5/31]
Aperitif: En's Special Amazake Fruit Juice
Small Dish: Kudzu Tofu, Yuba Habutae, Wasabi
Radish and Mekabu Salad with Plum Flavor
New Potato with Chicken Mince Sauce
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Silver Cod with Saikyo Miso
With Dairy Sauce, Sweet Potato in Honey
Simmered Satsuki Sea Bream
Lightly Simmered Mizuna and Green Onions, Silken Tofu
Meat Dish: Low-Temperature Roasted Matsusaka Pork
Various Vegetables with Kinzanji Miso, Simmered Pumpkin
Today's Sashimi: Two Kinds
Rice: Niigata Rice, Gensen Rice
En's Original Blend Miso Soup, Pickles
*Additional Orders: Dessert ¥700
Additional Soba Noodles (1 serving) ¥800

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Aperitif: En's Special Koji Amazake Pineapple Juice
Small Dish: Steamed Egg Custard with Raw Seaweed Sauce
Simmered Pumpkin with Minced Chicken
Caesar Salad with Spring Cabbage and Fried Tofu
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Spring Salmon with Saikyo Miso
Fried Tofu with Vegetable Sauce
Simmered Spanish Mackerel with Sansho Pepper Flavor
Spring Radish, Shiitake Mushrooms, Fried Burdock
Meat Dish: Beef Ribs Simmered in Red Miso (Nikujaga Style)
Fried New Potatoes with King Oyster Mushrooms
Today's Sashimi: Two Kinds
Rice: Gensen Rice
En's Original Blend Miso Soup, Pickles

[Sample Menu 5/1～5/31]
Aperitif: En's Special Amazake Fruit Juice
Small Dish: Kudzu Tofu, Yuba Habutae, Wasabi
Radish and Mekabu Salad with Plum Flavor
New Potato with Chicken Mince Sauce
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Silver Cod with Saikyo Miso
With Dairy Sauce, Sweet Potato in Honey
Simmered Satsuki Sea Bream
Lightly Simmered Mizuna and Green Onions, Silken Tofu
Meat Dish: Low-Temperature Roasted Matsusaka Pork
Various Vegetables with Kinzanji Miso, Simmered Pumpkin
Today's Sashimi: Two Kinds
Rice: Niigata Rice, Gensen Rice
En's Original Blend Miso Soup, Pickles
*Additional Orders: Dessert ¥700
Additional Soba Noodles (1 serving) ¥800

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Appetizer: Mugwort and Sesame Tofu
Fresh Sea Urchin, Okra, Wasabi
Masu Platter: Simmered Pumpkin, Minced Chicken, Green Peas, Sesame Cream
Caesar Salad with Spring Cabbage and Fried Tofu, Sakura Shrimp, Cherry Tomatoes
One-Bite Koedo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Simmered Sea Bream Roe
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito Flakes
Simmered Whelk
Sashimi: Today's Sashimi
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Tempura of Large Shrimp and Butterbur
Meal: Handmade Soba Noodles

[Sample Menu 5/1～5/31] 】
Appetizer: New Onion Tofu
　Mackerel Ham, Fresh Sea Urchin
Masu Platter: New Junmai with Grated Radish and Tororo Vinegar
　　　　Cream Cheese with Shiokara (fermented fish innards)
　　　　Small Turban Shells, Escargots Baked in Butter
　　　　Egg Castella, Raisins
　　　　Wine-Pickled Tomatoes, Yogurt
　　　　Yuba and Avocado Salad, Shrimp
　　　　New Potatoes with Minced Chicken Sauce
　　　　Broad Bean Salad
　　　　Bamboo Leaf Wrapped Wheat Gluten
Sashimi: Today's Sashimi
　　　　Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Deep-fried Sillago and Shrimp Wrapped in Seaweed
Meal: Handmade Soba Noodles

■Additional Orders (Only available as an add-on when ordering a meal)
・Additional Soba Noodles: 1 serving ¥800
・Dessert Set (Drink: Coffee or Tea) ¥1,100

~The menu may change depending on the availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: Mugwort and Sesame Tofu
Fresh Sea Urchin, Okra, Wasabi
Masu Platter: Simmered Pumpkin, Minced Chicken, Green Peas, Sesame Cream
Caesar Salad with Spring Cabbage and Fried Tofu, Sakura Shrimp, Cherry Tomatoes
One-Bite Koedo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Simmered Sea Bream Roe
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito Flakes
Simmered Whelk
Sashimi: Today's Sashimi
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Tempura of Large Shrimp and Butterbur Sprouts Meal: Handmade Soba Noodles
Today's Dessert
Coffee or Tea

[Sample Menu 5/1～5/31]
Appetizer: New Onion Tofu
Mackerel Ham, Fresh Sea Urchin
Masu Platter: New Junsai with Grated Radish and Tororo Vinegar
Cream Cheese with Shiokara (fermented fish innards)
Shrimp and Escargot Butter Grilled
Egg Castella Cake, Raisins
Wine-Pickled Tomatoes, Yogurt
Yuba and Avocado Salad, Shrimp
New Potatoes with Minced Chicken Sauce
Broad Bean Salad
Bamboo Leaf Wrapped Wheat Gluten
Sashimi: Today's Sashimi
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Deep-fried Sillago and Shrimp
Meal: Handmade Soba Noodles
Today's Dessert
Coffee or Tea

~Menu items may change depending on availability~

[Sample Menu 4/1～4/30]
Appetizer: Mugwort and Sesame Tofu
Fresh Sea Urchin, Okra, Wasabi
Masu Platter: Simmered Pumpkin, Minced Chicken, Green Peas, Sesame Cream
Caesar Salad with Spring Cabbage and Fried Tofu, Sakura Shrimp, Cherry Tomatoes
One-Bite Koedo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Simmered Sea Bream Roe
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito
Simmered Whelk
Sashimi: Today's Sashimi (2 types)
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Tempura of Large Shrimp and Butterbur
Meal: Handmade Soba Noodles
Whole Cake
Course Coffee or Tea

[Sample Menu 5/1～5/31]
Appetizer: New Onion Tofu
Mackerel Ham, Fresh Sea Urchin
Masu Platter: New Junmai with Grated Radish and Tororo Vinegar
Cream Cheese with Shiokara (fermented fish innards)
Shrimp and Escargot Butter Grilled
Egg Castella, Raisins
Wine-Pickled Tomatoes, Yogurt
Yuba and Avocado Salad, Shrimp
New Potato with Minced Chicken Sauce
Broad Bean Salad
Bamboo Leaf Wrapped Wheat Gluten
Sashimi: Today's Sashimi
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Deep-fried Sillago and Shrimp
Meal: Handmade Soba Noodles
Whole Cake
Coffee or Tea

If you would like a message on the cake plate, please write it in the comments section.

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Appetizer: Mini Edo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Sea Bream Roe Jelly
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito
Simmered Whelk
Soup: Clear Soup
Cherry Blossom Sea Bream and Shrimp Dumpling Wrapped in Cherry Blossom Vegetables, Sea Fennel, and Aosa Seaweed
Sashimi: Today's Sashimi
Various Garnishes
Grilled Dish: Spring Salmon Saikyo-yaki
Fried Tofu and Vegetables with Sauce
Simmered Dish: Whitebait and Spring Vegetable Hot Pot with Sansho Pepper
Rice Dish: Broad Bean Rice with Ginger Aroma
En Original Bread Miso soup, pickles
Dessert

[Sample Menu 5/1～5/31]
Appetizer: Fresh water shield with grated yam and vinegar
Cream cheese with fermented fish guts
Shrimp turban shell escargots baked in butter
Egg castella cake with raisins
Broad beans with dressing
Bamboo leaf-wrapped wheat gluten
Soup: Clear broth
Sweetfish with kudzu starch, bamboo shoots, cabbage, sudachi citrus
Sashimi: Today's sashimi
Various garnishes
Grilled dish: Grilled silver cod with Saikyo miso
Sweet potato simmered in honey with dairy sauce
Simmered dish: Boiled round eggplant and soft-boiled conger eel
Chopped myoga ginger, green beans, ginger
Meal: Rice cooked with tea, Arima-style simmered dried sardines and bamboo shoots
En original blend miso soup, pickles
Dessert

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Appetizer: Mini Edo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Sea Bream Roe Jelly
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito
Simmered Whelk
Soup: Clear Soup
Cherry Blossom Sea Bream and Shrimp Dumpling Wrapped in Cherry Blossom Vegetables, Sea Fennel, and Aosa Seaweed
Sashimi: Today's Sashimi
Various Garnishes
Grilled Dish: Spring Salmon Saikyo-yaki
Fried Tofu and Vegetables with Sauce
Simmered Dish: Whitebait and Spring Vegetable Hot Pot with Sansho Pepper
Rice Dish: Broad Bean Rice with Ginger Aroma
En Original Bread Miso soup, pickles
Dessert

[Sample Menu 5/1～5/31]
Appetizer: Fresh water shield with grated yam and vinegar
Cream cheese with fermented fish guts
Shrimp turban shell escargots baked in butter
Egg castella cake with raisins
Broad beans with dressing
Bamboo leaf-wrapped wheat gluten
Soup: Clear broth
Sweetfish with kudzu starch, bamboo shoots, cabbage, sudachi citrus
Sashimi: Today's sashimi
Various garnishes
Grilled dish: Grilled silver cod with Saikyo miso
Sweet potato simmered in honey with dairy sauce
Simmered dish: Boiled round eggplant and soft-boiled conger eel
Chopped myoga ginger, green beans, ginger
Meal: Rice cooked with tea, Arima-style simmered dried sardines and bamboo shoots
En original blend miso soup, pickles
Dessert

~Menu items may change depending on ingredient availability~

[Sample Menu 4/1～4/30]
Aperitif: En's Special Koji Amazake Pineapple Juice
Small Dish: Steamed Egg Custard with Raw Seaweed Sauce
Simmered Pumpkin with Minced Chicken
Caesar Salad with Spring Cabbage and Fried Tofu
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Spring Salmon with Saikyo Miso
Fried Tofu with Vegetable Sauce
Simmered Spanish Mackerel with Sansho Pepper Flavor
Spring Radish, Shiitake Mushrooms, Fried Burdock
Meat Dish: Beef Ribs Simmered in Red Miso (Nikujaga Style)
Fried New Potatoes with King Oyster Mushrooms
Today's Sashimi: Two Kinds
Rice: Gensen Rice
En's Original Blend Miso Soup, Pickles
Today's Dessert

[Sample Menu 5 [1st - 5th 31st]
Aperitif: En's Special Amazake Fruit Juice
Small Dish: Kudzu Tofu, Yuba Habutae, Wasabi
Radish and Mekabu Salad with Plum Flavor
New Potato with Chicken Mince Sauce
Main Course
<Please choose one dish from fish or meat>
Fish Dish: Grilled Silver Cod with Saikyo Miso
With Dairy Sauce, Sweet Potato Simmered in Honey
Simmered Satsuki Sea Bream
Lightly Simmered Mizuna and Green Onions, Silken Tofu
Meat Dish: Low-Temperature Roasted Matsusaka Pork
Various Vegetables with Kinzanji Miso, Simmered Pumpkin
Today's Sashimi: Two Kinds
Rice: Niigata Rice, Gensen Rice
En's Original Blend Miso Soup, Pickles
Today's Dessert

■Additional Orders (Only available if you have ordered a meal)
・Additional Soba Noodles: 1 serving ¥800

~Menu items may change depending on availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: Mugwort and Sesame Tofu
Fresh Sea Urchin, Okra, Wasabi
Masu Platter: Simmered Pumpkin, Minced Chicken, Green Peas, Sesame Cream
Caesar Salad with Spring Cabbage and Fried Tofu, Sakura Shrimp, Cherry Tomatoes
One-Bite Koedo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Simmered Sea Bream Roe
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito Flakes
Simmered Whelk
Sashimi: Today's Sashimi
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Tempura of Large Shrimp and Butterbur
Meal: Handmade Soba Noodles
Today's Dessert
Coffee or Tea [Sample Menu - May 1st - May 31st]
Appetizer: New Onion Tofu
Mackerel Ham, Fresh Sea Urchin
Masu Platter: New Junmai with Grated Radish and Tororo Vinegar
Cream Cheese with Shiokara (fermented fish innards)
Shrimp Turban Shells, Escargots Baked in Butter
Egg Castella Cake, Raisins
Wine-Pickled Tomatoes, Yogurt
Yuba and Avocado Salad, Shrimp
New Potatoes with Minced Chicken Sauce
Broad Bean Salad
Bamboo Leaf Wrapped Wheat Gluten
Sashimi: Today's Sashimi
Various Garnishes
Simmered Dish: En's Special Noppei Stew
Fried Dish: Deep-fried Sillago and Shrimp
Main Dish: Handmade Soba Noodles
Today's Dessert
Coffee or Tea

■Additional Orders (Only available as an add-on when ordering a meal)
・Additional Soba Noodles: 1 serving ¥800

~Menu items may change depending on availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. Jelly-like Jelly of Sea Bream Roe
8. Simmered Duck Breast
9. Kogomi (fiddlehead fern) with Plum and Bonito Flakes
10. Simmered Whelk
11. En's Special Noppei Stew
Sashimi: Today's Sashimi
8. Various Garnishes
Fried Food: Seasonal Vegetable Tempura
Main Dish: Simmered Spanish Mackerel with Sansho Pepper Flavor
9. Spring Radish, Shiitake Mushrooms, Fried Burdock Root

[Sample Menu 5 [1st - 5th 31st] Appetizers: 1. Fresh Junmai (water shield) with grated yam and vinegar
2. Cream cheese with fermented fish guts
3. Small turban shell escargots grilled in butter
4. Egg castella cake with raisins
5. Tomatoes marinated in wine with yogurt
6. Yuba (tofu skin) and avocado salad with shrimp
7. New potatoes with minced chicken sauce
8. Broad beans with dressing
9. Bamboo leaf-wrapped gluten
10. En's special Noppei stew
Sashimi: Today's sashimi
5. Various garnishes
Fried food: Seasonal vegetable tempura
Main dish: Grilled sea bass with simmered vegetables
6. New Maruju (sweet potato) simmered in honey with sudachi (citrus)

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~Menu items may change depending on availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. Jelly-like Jelly of Sea Bream Roe
8. Simmered Duck Breast
9. Kogomi (fiddlehead fern) with Plum and Bonito Flakes
10. Simmered Whelk
11. En's Special Noppei Stew
Sashimi: Today's Sashimi
8. Various Garnishes
Fried Food: Seasonal Vegetable Tempura
Main Dish: Simmered Spanish Mackerel with Sansho Pepper Flavor
9. Spring Radish, Shiitake Mushrooms, Fried Burdock Root

[Sample Menu 5 [1st - 5th 31st] Appetizers: 1. Fresh Junmai (water shield) with grated yam and vinegar
2. Cream cheese with fermented fish guts
3. Small turban shell escargots grilled in butter
4. Egg castella cake with raisins
5. Tomatoes marinated in wine with yogurt
6. Yuba (tofu skin) and avocado salad with shrimp
7. New potatoes with minced chicken sauce
8. Broad beans with dressing
9. Bamboo leaf-wrapped gluten
10. En's special Noppei stew
Sashimi: Today's sashimi
5. Various garnishes
Fried food: Seasonal vegetable tempura
Main dish: Grilled sea bass with simmered vegetables
6. New Maruju (sweet potato) simmered in honey with sudachi (citrus)

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~Menu items may change depending on availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. Jelly-like Jelly of Sea Bream Roe
8. Simmered Duck Breast
9. Kogomi (fiddlehead fern) with Plum and Bonito Flakes
10. Simmered Whelk
11. En's Special Noppei Stew
Sashimi: Today's Sashimi
8. Various Garnishes
Fried Food: Seasonal Vegetable Tempura
Main Dish: Simmered Spanish Mackerel with Sansho Pepper Flavor
9. Spring Radish, Shiitake Mushrooms, Fried Burdock Root

[Sample Menu 5 [1st - 5th 31st] Appetizers: 1. Fresh Junmai (water shield) with grated yam and vinegar
2. Cream cheese with fermented fish guts
3. Small turban shell escargots grilled in butter
4. Egg castella cake with raisins
5. Tomatoes marinated in wine with yogurt
6. Yuba (tofu skin) and avocado salad with shrimp
7. New potatoes with minced chicken sauce
8. Broad beans with dressing
9. Bamboo leaf-wrapped gluten
10. En's special Noppei stew
Sashimi: Today's sashimi
5. Various garnishes
Fried food: Seasonal vegetable tempura
Main dish: Grilled sea bass with simmered vegetables
6. New Maruju (sweet potato) simmered in honey with sudachi (citrus)

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~Menu items may change depending on availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. Jelly-like Jelly of Sea Bream Roe
8. Simmered Duck Breast
9. Kogomi (fiddlehead fern) with Plum and Bonito Flakes
9. Simmered Whelk
10. En's Special Noppei Stew
Sashimi: Today's Sashimi
5. Various Garnishes
Fried Food: Seasonal Vegetable Tempura
Main Dish: Simmered Spanish Mackerel with Sansho Pepper Flavor
6. Spring Radish, Shiitake Mushrooms, Fried Burdock Root

[Sample Menu 5 [1st - 5th 31st] Appetizers: 1. Fresh Junmai (water shield) with grated yam and vinegar
2. Cream cheese with fermented fish guts
3. Small turban shell escargots grilled in butter
4. Egg castella cake with raisins
5. Tomatoes marinated in wine with yogurt
6. Yuba (tofu skin) and avocado salad with shrimp
7. New potatoes with minced chicken sauce
8. Broad beans with dressing
9. Bamboo leaf-wrapped gluten
10. En's special Noppei stew
Sashimi: Today's sashimi
5. Various garnishes
Fried food: Seasonal vegetable tempura
Main dish: Grilled sea bass with simmered vegetables
5. New Maruju (sweet potato) simmered in honey with sudachi (citrus)

*Additional meals and desserts can be ordered from the à la carte menu.
Handmade soba noodles: 1,760 yen
Ochazuke (rice with tea): 1,430 yen, etc.

~The menu may change depending on the availability of ingredients~

[Sample Menu 4/1～4/30]
First Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori Seaweed
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. 1. Jelly-cooked sea bream roe
2. Braised duck breast
3. Fiddlehead ferns topped with plum and bonito flakes
4. Braised whelk
5. En's special Noppei stew
Sashimi: Today's sashimi
5. Various garnishes
Fish dish: Grilled seafood and rapeseed
6. Shellfish, white fish, shrimp, asparagus, bamboo shoots
Meat dish: Beef short ribs simmered in red miso, Nikujaga style
7. Deep-fried new potatoes 3. King Oyster Mushrooms, Snap Peas
Meal: Today's Meal

[Sample Menu 5/1～5/31]
First Dish: 1. Fresh Junmai with Grated Radish and Tororo Vinegar
2. Cream Cheese with Shiokara (fermented fish innards)
3. Small Turban Shells and Escargots Baked in Butter
4. Egg Castella Cake with Raisins
5. Tomatoes Pickled in Wine with Yogurt
6. Yuba (Tofu Skin) and Avocado Salad with Shrimp
7. 1. New potatoes with minced chicken sauce
2. Broad beans with dressing
3. Bamboo leaf-wrapped wheat gluten
4. En's special Noppei stew
5. Sashimi: Today's sashimi
5. Various garnishes
6. Fish dish: Braised May snapper
6. Lightly boiled mizuna and green onions, silken tofu
7. Meat dish: Low-temperature roasted Matsusaka pork
8. Kinzanji miso with various vegetables, simmered pumpkin
8. Meal: Today's meal

~The menu may change depending on the availability of ingredients~

[Sample Menu 4/1～4/30]
First Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori Seaweed
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. Jelly-like Jelly of Sea Bream Roe
8. Braised Duck Breast 1. Kogomi (fiddlehead ferns) topped with plum and bonito flakes
1. Whelk simmered in savory sauce
1. En's special Noppei stew
Sashimi: Today's sashimi
Various garnishes
Fish dish: Seafood and rapeseed grill
Shellfish, white fish, shrimp, asparagus, bamboo shoots
Meat dish: Beef short ribs simmered in red miso, Nikujaga style
Deep-fried new potatoes, king oyster mushrooms, snap peas
Meal: Today's meal
Dessert: Patissier's special whole cake
After-dinner drinks Coffee or Tea

[Sample Menu 5/1～5/31]
First Course: 1. Fresh Junmai (water shield) with grated yam and vinegar
2. Cream cheese with fermented fish guts
3. Small turban shell escargots baked in butter
4. Egg castella cake with raisins
5. Tomatoes marinated in wine with yogurt
6. Yuba (tofu skin) and avocado salad with shrimp
7. New potatoes with minced chicken sauce
8. 1. Broad Bean Salad
2. Bamboo Leaf Wrapped Wheat Gluten
3. En's Special Noppei Stew
4. Sashimi
Today's Sashimi
5. Various Garnishes
5. Braised Satsuki Sea Bream
6. Lightly Boiled Mizuna and Green Onions, Silken Tofu
7. Meat Dish
8. Low-Temperature Roasted Matsusaka Pork
7. Kinzanji Miso with Colorful Vegetables, Simmered Pumpkin
8. Today's Meal
9. Dessert
10. Patissier's Special Whole Cake
11. After-Meal Drink: Coffee or Tea

If you would like a message on the cake plate, please write it in the comments section.

~The menu may change depending on the availability of ingredients~

[Sample Menu 4/1～4/30]
First Appetizer: 1. Simmered Pumpkin
2. Caesar Salad with Spring Cabbage and Fried Tofu
3. Blanched Mitsuba and Clams with Shredded Nori Seaweed
4. Mini Chirashi Sushi
5. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
6. Cream Cheese with Shiokara (fermented fish innards)
7. 1. Jelly-cooked sea bream roe
2. Braised duck breast
3. Fiddlehead ferns topped with plum and bonito flakes
4. Braised whelk
5. En's special Noppei stew
Sashimi: Today's sashimi
5. Various garnishes
Fish dish: Grilled seafood and rapeseed
6. Shellfish, white fish, shrimp, asparagus, bamboo shoots
Meat dish: Beef short ribs simmered in red miso, Nikujaga style
7. Deep-fried new potatoes 3. King Oyster Mushrooms, Snap Peas
Meal: Today's Meal

[Sample Menu 5/1～5/31]
First Dish: 1. Fresh Junmai with Grated Radish and Tororo Vinegar
2. Cream Cheese with Shiokara (fermented fish innards)
3. Small Turban Shells and Escargots Baked in Butter
4. Egg Castella Cake with Raisins
5. Tomatoes Pickled in Wine with Yogurt
6. Yuba (Tofu Skin) and Avocado Salad with Shrimp
7. 1. New potatoes with minced chicken sauce
2. Broad beans with dressing
3. Bamboo leaf-wrapped wheat gluten
4. En's special Noppei stew
5. Sashimi: Today's sashimi
5. Various garnishes
6. Fish dish: Braised May snapper
6. Lightly boiled mizuna and green onions, silken tofu
7. Meat dish: Low-temperature roasted Matsusaka pork
8. Kinzanji miso with various vegetables, simmered pumpkin
8. Meal: Today's meal

~The menu may change depending on the availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: Mugwort and Sesame Tofu
Fresh Sea Urchin, Okra, Wasabi
Starter: Mini Edo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Sea Bream Roe Jelly
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito
Simmered Whelk
Soup: Clear Soup
Cherry Blossom Sea Bream and Shrimp Dumpling Wrapped in Cherry Blossom Vegetables, Sea Fennel, Aosa Seaweed
Sashimi: Today's Sashimi
Ashira (Japanese mustard spinach) Various Dishes
Main Dish <Please choose one from the following>
　　　　1. Seafood and Rapeseed Grill
　　　　Shellfish, White Fish, Shrimp, Asparagus, Bamboo Shoots
　　　　1. Beef Ribs Simmered in Red Miso, Nikujaga Style
　　　　Deep-fried New Potatoes, Carrots, King Oyster Mushrooms, Snap Peas
Simmered Dish: Small Hot Pot of Whitebait and Spring Vegetables
　　　　Udo, Mitsuba, Shiitake Mushrooms, Silken Bamboo Shoots, Green Onions, Carrots, Sansho Pepper Powder
Fried Dish: Crab Dumplings Wrapped in Cherry Blossom Leaves
　　　　Tara no Me (Aralia sprouts), Ichimi Oroshi (grated chili pepper), Umami Broth
Meal <Please choose one from the following>
　　　　1. Handmade Soba Noodles
　　　　1 , Onsen rice, homemade dried sardines simmered in Arima style
　　　　En original blend miso soup, pickles
Dessert

【Sample Menu 5/1～5/31】
Appetizer: New onion tofu
　　　　Mackerel ham, raw sea urchin
Starter: New water shield with grated yam vinegar
　　　　Cream cheese with fermented fish guts
　　　　Small turban shell escargots baked in butter
　　　　Egg castella, raisins
　　　　Broad beans with dressing
　　　　Bamboo leaf-wrapped gluten
Soup: Clear broth
　　　　Sweetfish with kudzu starch, bamboo shoots, cabbage, sudachi citrus
Sashimi: Today's sashimi
　　　　Various garnishes
Main Vegetables <Please choose one from the following>
　　　　1. Grilled Sea Bass with Simmered Vegetables
　　　　Sweetened Sweet Potato with Sudachi Citrus
　　　　1. Low-Temperature Roasted Matsusaka Pork
　　　　Various Vegetables in Kinzanji Miso with Simmered Pumpkin
Simmered Dish: Boiled Round Eggplant and Soft-Simmered Conger Eel
　　　　Chopped Myoga Ginger, Green Beans, and Ginger
Fried Dish: Deep-Fried White Whiting and Kuruma Prawn
Meal <Please choose one from the following>
　　　　1. Handmade Soba Noodles
　　　　1. Gensen Rice with Homemade Dried Sardines in Arima Style
　　　　En Original Blend Miso Soup with Pickles
Dessert

~The menu may change depending on the availability of ingredients~

[Sample Menu 4/1～4/30]
Appetizer: Mugwort and Sesame Tofu
Fresh Sea Urchin, Okra, Wasabi
Starter: Mini Edo Chirashi Sushi
Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
Cream Cheese with Shiokara (fermented fish innards)
Sea Bream Roe Jelly
Simmered Duck Breast
Fiddlehead Fern with Plum and Bonito
Simmered Whelk
Soup: Clear Soup
Cherry Blossom Sea Bream and Shrimp Dumpling Wrapped in Cherry Blossom Vegetables, Sea Fennel, Aosa Seaweed
Sashimi: Today's Sashimi
A Shirai Variety
Main Dish <Please choose one from the following>
　　　　1. Seafood and Rapeseed Grill
　　　　Shellfish, White Fish, Shrimp, Asparagus, Bamboo Shoots
　　　　1. Beef Ribs Simmered in Red Miso, Nikujaga Style
　　　　Deep-fried New Potatoes, Carrots, King Oyster Mushrooms, Snap Peas
Simmered Dish: Small Hot Pot of Whitebait and Spring Vegetables
　　　　Udo, Mitsuba, Shiitake Mushrooms, Silken Bamboo Shoots, Green Onions
Deep-fried Dish: Crab Dumplings Wrapped in Cherry Blossom Leaves
　　　　Tara no Me, Ichimi Oroshi, Umami Broth
Meal <Please choose one from the following>
　　　　1. Handmade Soba Noodles
　　　　1. Hot Spring Water Rice, Homemade Arima-style simmered dried sardines
　　　　En original blend miso soup, pickles
Dessert

【Sample Menu 5/1～5/31】
Appetizer: New onion tofu
　　　　Mackerel ham, raw sea urchin
Starter: New water shield with grated yam and vinegar
　　　　Cream cheese with fermented fish guts
　　　　Small turban shell escargots baked in butter
　　　　Egg castella, raisins
　　　　Broad beans with dressing
　　　　Bamboo leaf-wrapped wheat gluten
Soup: Clear broth
　　　　Sweetfish with kudzu starch, bamboo shoots, cabbage, sudachi citrus
Sashimi: Today's sashimi
　　　　Various garnishes
Main course <Please choose one item from the following>
　　　　1. Grilled Sea Bass with Simmered Vegetables
　　　　Sweetened Sweet Potato with Sudachi Citrus
　　　　1. Low-Temperature Roasted Matsusaka Pork
　　　　Various Vegetables in Kinzanji Miso with Simmered Pumpkin
Simmered Dish: Boiled Round Eggplant and Soft-Simmered Conger Eel
　　　　Chopped Myoga Ginger, Green Beans, and Ginger
Fried Dish: Deep-Fried White Whiting and Kuruma Prawn
Meal <Please choose one item from the following>
　　　　1. Handmade Soba Noodles
　　　　1. Gensen Rice with Homemade Dried Sardines in Arima Style
　　　　En Original Blend Miso Soup with Pickles
Dessert

~Menu items may change depending on availability of ingredients~

【Sample Menu 4/1～4/30】
Assorted Appetizer
Spring cabbage and fried tofu Caesar salad
Bamboo shoots and firefly squid with young sansho leaves miso
Cream Cheese with Shuto Fermented entrails
Vinegared rice topped with various ingredients.
Simmered pumpkin and minced chicken with sesame cream
Stewed sea bream roe
Braised duck loin
Kogomi Wild vegetables with plum and bonito
Simmered Japanese ivory shell in Sweetened Soy Sauce
Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
Sashimi of the Season
Japanese Spiny lobster and today’s Sashimi
Fish Meal
Braised Spanish mackerel with Japanese pepper and spring radish
Meat Dish
“Wagyu”-Beef Steak and grilled Seasonal vegetables
Rice Dish
～Choose one from the following～
1.Home-Made Buckwheat Noodle
2. Ginger-flavored broad bean rice with bacon and black pepper
Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
Dessert

【Sample Menu 5/1～5/31】
Assorted Appetizer
Water shield Grated yam with vinegar
Cream Cheese with Shuto Fermented entrails
Baked turban shell with escargot butter
Egg Castella
Tomatoes pickled in wine
Tofu skin, Avocado, and Shrimp salad
Potatoes with minced Chicken sauce
Broad bean salad
Bamboo-wrapped Wheat Gluten
Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
Sashimi of the Season
Japanese Spiny lobster and today’s Sashimi
Fish Meal
Braised Sea Bream
simmered Japanese mustard greens and green onions, and simmered Pumpkin
Meat Dish
“Wagyu”-Beef Steak and grilled Seasonal vegetables
Rice Dish
～Choose one from the following～
1.Home-Made Buckwheat Noodle
2. Tea Rice
Simmered small sardines and Bamboo shoots with Japanese pepper in a sweet and savory sause
Miso Soup with Yukuri Original Miso Blend, Japanese Pickles
Dessert

The following is the basic menu for 25,000 yen.

【Sample Menu 4/1～4/30】
First Appetizer: 1. Simmered Pumpkin
　　　　　　　　　　Minced Chicken, Green Peas, Sesame Cream
　　　　　　　　　　1. Caesar Salad with Spring Cabbage and Fried Tofu
　　　　　　　　　　Sakura Shrimp, Cherry Tomatoes
　　　　　　　1. Blanched Mitsuba and Clams, Shredded Nori Seaweed
　　　　　　　1. Mini Chirashi Sushi
　　　　　　　1. Bamboo Shoots and Firefly Squid with Kinome Miso Dressing
　　　　　　　1. Cream Cheese with Shiokara (fermented fish innards)
　　　　　　　1. Simmered Sea Bream Roe Appetizers
　　　　　　　　1. Braised Duck Breast
　　　　　　　　1. Kogomi (Ostrich Fern) with Plum and Bonito Flakes
　　　　　　　　1. Braised Whelk
　　　　　　　　1. En's Special Noppei Stew
Seasonal Dish: Mugwort and Sesame Tofu
　　　　　Sea Urchin, Okra, Wasabi
Sashimi: Whole Spiny Lobster Sashimi and Five Kinds of Seasonal Sashimi
Grilled Dish: Turban Shell with Cheese and Miso
　　　　　　Broad Beans, King Oyster Mushrooms, Pickled Ginger
Main Dish: Seared Wagyu Beef and Black Abalone
　　　　　Served with Seasonal Vegetables and En's Special Sauce
Meal Edomae Tempura and En's Special Handmade Soba Noodles
Dessert

[Sample Menu 5/1～5/31]
First Course: 1. Fresh Junmai with Grated Radish and Tororo Vinegar
2. Cream Cheese with Shiokara (fermented fish innards)
3. Small Turban Shells and Escargots Baked in Butter
4. Egg Castella Cake with Raisins
5. Tomatoes Pickled in Wine with Yogurt
6. Yuba (Tofu Skin) and Avocado Salad with Shrimp
7. New Potatoes with Minced Chicken Sauce
8. Broad Bean Salad
9. , Bamboo-wrapped gluten
　　　　　　　　　1. En's special Noppei stew
Seasonal dish: New onion tofu
　　　　　　　　　Mackerel ham, raw sea urchin
Sashimi: Whole spiny lobster sashimi and five kinds of seasonal sashimi
Grilled dish: Grilled blackthroat seaperch with salt
　　　　　　　　　Grilled clams with grated radish and green onions
Main dish: Seared Japanese Black beef and black abalone
　　　　　　Served with seasonal vegetables and En's special sauce
Meal: Edomae tempura and En's special handmade soba noodles
Dessert

*Menu items may change depending on availability.