[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup

- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup

The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup

- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert

~The menu may change depending on the availability of ingredients~
[Menu] 5/20~5/17/2025
Appetizer:：YUKURI's special
Fried dish： seasonal tempura,
Today's Sashimi
Main dish: Wagyu beef Sukiyaki
Meal: Handmade Soba Noodles

【Menu　4/1～4/30】
■Amuse Bouche
　Mugwort Sesame Tofu
　Tied Icefish, Okra, Plum Rice Malt, and Wasabi
■Assorted Appetizer
　・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
　・Cream Cheese with Shuto Fermented entrails
　・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
　・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
　・Jellied Sea Bream Roe
　・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
　・Chirashi Sushi with Clams and Salmon
　・Carrot Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Herb-Fried Scallop Cake and Deep-Fried Japanese Whiting with Cherry Blossom
　Shishito Pepper, Sudachi Citrus, and Seaweed Salt
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert


【Menu　5/1～5/31】
■Amuse Bouche
　Steamed Egg Custard with New-Harvest Mozuku Seaweed
　Crab Meat and Ginger
■Assorted Appetizer
　・Today’s Recommended Nigiri Sushi
　・Cream Cheese with Shuto Fermented entrails
　・Fried Young Ayu Sweet Fish with Kinome Dengaku
　　 (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
　・Potato Pie with Clams
　・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
　・Jellied Sea Bream and Broad Beans
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Egg Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert

【Menu　4/1～4/30】
■Amuse Bouche
　Mugwort Sesame Tofu
　Tied Icefish, Okra, Plum Rice Malt, and Wasabi
■Assorted Appetizer
　・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
　・Cream Cheese with Shuto Fermented entrails
　・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
　・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
　・Jellied Sea Bream Roe
　・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
　・Chirashi Sushi with Clams and Salmon
　・Carrot Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Herb-Fried Scallop Cake and Deep-Fried Japanese Whiting with Cherry Blossom
　Shishito Pepper, Sudachi Citrus, and Seaweed Salt
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert
　Anniversary Cake

【Menu　5/1～5/31】
■Amuse Bouche
　Steamed Egg Custard with New-Harvest Mozuku Seaweed
　Crab Meat and Ginger
■Assorted Appetizer
　・Today’s Recommended Nigiri Sushi
　・Cream Cheese with Shuto Fermented entrails
　・Fried Young Ayu Sweet Fish with Kinome Dengaku
　　 (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
　・Potato Pie with Clams
　・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
　・Jellied Sea Bream and Broad Beans
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Egg Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert
　Anniversary Cake

【Menu4/1～4/30】
■Sparkling Wine
■Amuse Bouche
　Baby Bamboo Shoots and Egg Tofu
　Plum Rice Malt and Green Peas with Sauce
■Appetizer
　・Pickled Plum Simmered with Hijiki Seaweed
　・Refreshing Potato Salad
■ Sashimi of the Season 
■Fried Dish
　Spring Vegetable Kakiage Tempura
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
・Fish 2
Simmered Spring Sea Bream and Bamboo Shoots
・Meat
Grilled Locally-Raised Daisen Chicken with Black Pepper

【Menu5/1～5/31】
■Sparkling Wine
■Amuse Bouche
　Tofu Infused with Fresh Green Tea
　Imitation Crab, Wasabi, and Diluted Soy Sauce
■Appetizer
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Chicken Ham with Bean Sprouts and Cucumber
　・Japanese-Style Pot-au-Feu
　・Shrimp Balls, Newly-Harvested Cabbage, and Daikon Radish
■ Sashimi of the Season 
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Satsuki Salmon with Vegetables and Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and Pickled White Ginger
・Fish 2
Simmered Japanese Spanish Mackerel
Taro, Deep-Fried Lotus Root, and Shishito Pepper
・Meat
Slow-Roasted Matsusaka Pork
Fragrant Miso Sauce and Various Root Vegetables

【Menu 4/1～4/30】
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
■Soup
Mugwort Sesame Tofu
Tied Icefish, Kogomi (Mountain Vegetable),　Carrot
■Sashimi of the Season
■ Grilled Dish
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
■Simmered Dish
Taro Dumpling
Pumpkin, Soft Boiled Common Octopus, Japanese Butterbur, and Sesame-Flavored Sauce
■ Rice Dish
Seasoned Rice Cooked with Simmered Dried Young Sardines and Aosansho Pepper, as well as Broad Beans
Miso Soup with Freshwater Clam, Japanese Pickles
■Dessert

【Menu 5/1～5/31】
■Appetizer Plate
・Today’s Recommended Nigiri Sushi
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　 (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Egg Castella Cake
■Soup
Tofu Infused with Fresh Green Tea
Imitation Crab, Wasabi, and Diluted Soy Sauce
■Sashimi of the Season
■ Grilled Dish
Grilled Satsuki Salmon with Vegetables and
Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and
Pickled White Ginger
■Simmered Dish
Pork Belly and Daikon Radish Stew
Maitake Mushroom, Snap Peas, Taro Sauce,
and Mustard
■ Rice Dish
Rice with Green Tea, Sakura Shrimp, and Dashi Broth Poured Over it
Simmered Butterbur and Sansho Pepper with White Sesame and Small Rice Crackers
Japanese Pickles
■Dessert

【Menu 4/1～4/30】
■Appetizer Plate
・Cream Cheese with Shuto Fermented entrails
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
■Soup
Mugwort Sesame Tofu
Tied Icefish, Kogomi (Mountain Vegetable),　Carrot
■Sashimi of the Season
■ Grilled Dish
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
■Simmered Dish
Taro Dumpling
Pumpkin, Soft Boiled Common Octopus, Japanese Butterbur, and Sesame-Flavored Sauce
■ Rice Dish
Seasoned Rice Cooked with Simmered Dried Young Sardines and Aosansho Pepper, as well as Broad Beans
Miso Soup with Freshwater Clam, Japanese Pickles
■Dessert

【Menu 5/1～5/31】
■Appetizer Plate
・Today’s Recommended Nigiri Sushi
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Egg Castella Cake
■Soup
Tofu Infused with Fresh Green Tea
Imitation Crab, Wasabi, and Diluted Soy Sauce
■Sashimi of the Season
■ Grilled Dish
Grilled Satsuki Salmon with Vegetables and
Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and
Pickled White Ginger
■Simmered Dish
Pork Belly and Daikon Radish Stew
Maitake Mushroom, Snap Peas, Taro Sauce,
and Mustard
■ Rice Dish
Rice with Green Tea, Sakura Shrimp, and Dashi Broth Poured Over it
Simmered Butterbur and Sansho Pepper with White Sesame and Small Rice Crackers
Japanese Pickles
■Dessert

【Menu　4/1～4/30】
■Amuse Bouche
　Mugwort Sesame Tofu
　Tied Icefish, Okra, Plum Rice Malt, and Wasabi
■Assorted Appetizer
　・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
　・Cream Cheese with Shuto Fermented entrails
　・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
　・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
　・Jellied Sea Bream Roe
　・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
　・Chirashi Sushi with Clams and Salmon
　・Carrot Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Herb-Fried Scallop Cake and Deep-Fried Japanese Whiting with Cherry Blossom
　Shishito Pepper, Sudachi Citrus, and Seaweed Salt
■Noodle Dish
　Home-Made Buckwheat Noodle

【Menu　5/1～5/31】
■Amuse Bouche
　Steamed Egg Custard with New-Harvest Mozuku Seaweed
　Crab Meat and Ginger
■Assorted Appetizer
　・Today’s Recommended Nigiri Sushi
　・Cream Cheese with Shuto Fermented entrails
　・Fried Young Ayu Sweet Fish with Kinome Dengaku
　　 (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
　・Potato Pie with Clams
　・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
　・Jellied Sea Bream and Broad Beans
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Egg Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Noodle Dish
　Home-Made Buckwheat Noodle

【Menu4/1～4/30】
■Amuse Bouche
　Baby Bamboo Shoots and Egg Tofu
　Plum Rice Malt and Green Peas with Sauce
■Appetizer
　・Pickled Plum Simmered with Hijiki Seaweed
　・Refreshing Potato Salad
■ Sashimi of the Season 
■Fried Dish
　Spring Vegetable Kakiage Tempura
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
・Fish 2
Simmered Spring Sea Bream and Bamboo Shoots
・Meat
Grilled Locally-Raised Daisen Chicken with Black Pepper

【Menu5/1～5/31】
■Amuse Bouche
　Tofu Infused with Fresh Green Tea
　Imitation Crab, Wasabi, and Diluted Soy Sauce
■Appetizer
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Chicken Ham with Bean Sprouts and Cucumber
　・Japanese-Style Pot-au-Feu
　・Shrimp Balls, Newly-Harvested Cabbage, and Daikon Radish
■ Sashimi of the Season 
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Satsuki Salmon with Vegetables and Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and Pickled White Ginger
・Fish 2
Simmered Japanese Spanish Mackerel
Taro, Deep-Fried Lotus Root, and Shishito Pepper
・Meat
Slow-Roasted Matsusaka Pork
Fragrant Miso Sauce and Various Root Vegetables

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

【Menu　4/1～4/30】
■Amuse Bouche
　Mugwort Sesame Tofu
　Tied Icefish, Okra, Plum Rice Malt, and Wasabi
■Assorted Appetizer
　・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
　・Cream Cheese with Shuto Fermented entrails
　・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
　・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
　・Jellied Sea Bream Roe
　・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
　・Chirashi Sushi with Clams and Salmon
　・Carrot Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Herb-Fried Scallop Cake and Deep-Fried Japanese Whiting with Cherry Blossom
　Shishito Pepper, Sudachi Citrus, and Seaweed Salt
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert

【Menu　5/1～5/31】
■Amuse Bouche
　Steamed Egg Custard with New-Harvest Mozuku Seaweed
　Crab Meat and Ginger
■Assorted Appetizer
　・Today’s Recommended Nigiri Sushi
　・Cream Cheese with Shuto Fermented entrails
　・Fried Young Ayu Sweet Fish with Kinome Dengaku
　　 (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
　・Potato Pie with Clams
　・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
　・Jellied Sea Bream and Broad Beans
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Egg Castella Cake
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert

【Menu　4/1～4/30】
■Appetizer
・Baby Bamboo Shoots and Egg Tofu
　Plum Rice Malt and Green Peas with Sauce
・White Fish with Sweet and Sour Sauce, Served with Snap Peas
■Fried Dish
New-Harvest Onion and Broad Bean Kakiage Tempura
Deep-Fried Japanese Whiting
■Fish Dish
Grilled Sea Bream Collar with Shuto Sauce
■Main Dish
“Tai Chazuke”
Rice Bowl and Sliced Raw Sea Bream
with “Dashi” (Japanese Soup Stock)
*Rice: “Gensenmai-Rice” from Niigata Prefecture
■Dessert

【Menu　5/1～5/31】
■Appetizer
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Chicken Ham with Bean Sprouts and Cucumber
・Japanese-Style Pot-au-Feu
・Shrimp Balls, Newly-Harvested Cabbage, and Daikon Radish
■Fried Dish
Fresh Green Tea-Flavored Kakiage Tempura and Big-Eyed Flathead Tempura
■Fish Dish
Grilled Sea Bream Collar with Citrus Soy Sauce and Koji Malt
■Main Dish
“Tai Chazuke”
Rice Bowl and Sliced Raw Sea Bream
with “Dashi” (Japanese Soup Stock)
*Rice: “Gensenmai-Rice” from Niigata Prefecture
■Dessert

【Menu　4/1～4/30】
■Appetizer
・Baby Bamboo Shoots and Egg Tofu
　Plum Rice Malt and Green Peas with Sauce
■Fried Dish
New-Harvest Onion and Broad Bean Kakiage Tempura
Deep-Fried Japanese Whiting
■Main Dish
“Tai Chazuke”
Rice Bowl and Sliced Raw Sea Bream
with “Dashi” (Japanese Soup Stock)
*Rice: “Gensenmai-Rice” from Niigata Prefecture
■Dessert

【Menu　5/1～5/31】
■Appetizer
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Chicken Ham with Bean Sprouts and Cucumber
・Japanese-Style Pot-au-Feu
・Shrimp Balls, Newly-Harvested Cabbage, and Daikon Radish
■Fried Dish
Fresh Green Tea-Flavored Kakiage Tempura and Big-Eyed Flathead Tempura
■Main Dish
“Tai Chazuke”
Rice Bowl and Sliced Raw Sea Bream
with “Dashi” (Japanese Soup Stock)
*Rice: “Gensenmai-Rice” from Niigata Prefecture
■Dessert

[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea

【Menu 4/29】
■Amuse Bouche
　Baby Bamboo Shoots and Egg Tofu
　Plum Rice Malt and Green Peas with Sauce
■Appetizer
　・Pickled Plum Simmered with Hijiki Seaweed
　・Refreshing Potato Salad
■ Sashimi of the Season 
■Fried Dish
　Spring Vegetable Kakiage Tempura
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
・Fish 2
Simmered Spring Sea Bream and Bamboo Shoots
・Meat
Grilled Locally-Raised Daisen Chicken with Black Pepper

【Menu 5/5・5/6】
■Amuse Bouche
　Tofu Infused with Fresh Green Tea
　Imitation Crab, Wasabi, and Diluted Soy Sauce
■Appetizer
　・Fragrant Salad with Glass Noodles and Japanese Royal Fern
　・Chicken Ham with Bean Sprouts and Cucumber
　・Japanese-Style Pot-au-Feu
　・Shrimp Balls, Newly-Harvested Cabbage, and Daikon Radish
■ Sashimi of the Season
■Fried Dish
　Fresh Green Tea-Flavored Kakiage Tempura
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Satsuki Salmon with Vegetables and Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and Pickled White Ginger
・Fish 2
Simmered Japanese Spanish Mackerel
Taro, Deep-Fried Lotus Root, and Shishito Pepper
・Meat
Slow-Roasted Matsusaka Pork
Fragrant Miso Sauce and Various Root Vegetables

【Menu　4/1～4/30】
■Assorted Appetizer
・Small Turban Shell Cooked with Sea Urchin Cream
・Black Soybean Castella Cake
・Unohana (Soy Bean Pulp) Sushi with Young Sea Bream
・Cream Cheese with Shuto Fermented entrails
・Canola Blossom and Chicken Ham with Mustard Mayonnaise
・Spicy Cod Roe Fish Cake Sandwiched Between Fried Lotus Root
・Hatamanegi Onion and Firefly Squid Tossed in Vinegar Miso Dressing
・New Harvest Mozuku Seaweed with Vinegar, Grated Yam, Plum Rice Malt, and Petal-Shaped Lily Bulb
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Today's Dish
Steamed Egg Custard with Sakura Shrimp
Shrimp Balls, Deep-Fried Sakura Shrimp, Green Peas, and Sauce
■Sashimi of the Season
Japanese spiny lobster and today’s sashimi
■Fish Dish
Grilled Turban Shell with Cheese and Miso
■Meat Dish
“Wagyu”-Beef Steak, Grilled Abalone and vegetables
■Today’s Meal
Edomae-style Tempura
and Yukuri’s Special Handmade Soba Noodles
■Desert

【Menu　5/1～5/31】
■Assorted Appetizer
・Today’s Recommended Nigiri Sushi
・Cream Cheese with Shuto Fermented entrails
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　 (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Tofu Infused with Fresh Green Tea
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Egg Castella Cake
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Today's Dish
Steamed Egg Custard with
New-Harvest Mozuku Seaweed
Crab Meat and Ginger
■Sashimi of the Season
Japanese spiny lobster and today’s sashimi
■Fish Dish
Fat Greenling Teriyaki and Grilled Japanese Clams
■Meat Dish
“Wagyu”-Beef Steak, Grilled Abalone and vegetables
■Today’s Meal
Edomae-style Tempura
and Yukuri’s Special Handmade Soba Noodles
■Desert

【Menu　4/1～4/30】
■Assorted Appetizer
・Small Turban Shell Cooked with Sea Urchin Cream
・Black Soybean Castella Cake
・Unohana (Soy Bean Pulp) Sushi with Young Sea Bream
・Cream Cheese with Shuto Fermented entrails
・Canola Blossom and Chicken Ham with Mustard Mayonnaise
・Spicy Cod Roe Fish Cake Sandwiched Between Fried Lotus Root
・Hatamanegi Onion and Firefly Squid Tossed in Vinegar Miso Dressing
・New Harvest Mozuku Seaweed with Vinegar, Grated Yam, Plum Rice Malt, and Petal-Shaped Lily Bulb
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
Japanese spiny lobster and today’s sashimi
■Fish Dish
Simmered Spring Sea Bream and Bamboo Shoots
Clam, Canola Blossom, and Grilled Onion
■Meat Dish
“Wagyu”-Beef Steak and grilled Autumn vegetables
■Today’s Meal
Today’s Rice Dish and lobster miso soup
■Desert

【Menu　5/1～5/31】
■Assorted Appetizer
・Today’s Recommended Nigiri Sushi
・Cream Cheese with Shuto Fermented entrails
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Fried Young Ayu Sweet Fish with Kinome Dengaku (Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Tofu Infused with Fresh Green Tea
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Egg Castella Cake
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
Japanese spiny lobster and today’s sashimi
■Fish Meal
Simmered Japanese Spanish Mackerel
Taro, Deep-Fried Lotus Root, and Shishito Pepper
■Meat Meal
“Wagyu”-Beef Steak and grilled Autumn vegetables
■Today’s Meal
Today’s Rice Dish and lobster miso soup
■Desert

【Menu　4/1～4/30】
■Assorted Appetizer
・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Dish
Simmered Spring Sea Bream and Bamboo Shoots
■Meat Dish
Grilled Locally-Raised Daisen Chicken with Black Pepper
■Today’s Meal (Rice or Japanese Noodles)
■Desert
Anniversary Cake, Café

【Menu　5/1～5/31】
■Assorted Appetizer
・Today’s Recommended Nigiri Sushi
・Cream Cheese with Shuto Fermented entrails
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Tofu Infused with Fresh Green Tea
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Egg Castella Cake
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Dish
Simmered Japanese Spanish Mackerel
Taro, Deep-Fried Lotus Root, and Shishito Pepper
■Meat Dish
Slow-Roasted Matsusaka Pork
Fragrant Miso Sauce and Various Root Vegetables
■Today’s Meal (Rice or Japanese Noodles)
■Desert
Anniversary Cake, Café

~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, toasted ink, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds, served in a monaka, 6. Thick yuba, raw sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five beans, fried conch in sake, 9. En's special boiled sashimi, today's sashimi, various fried dishes, seasonal vegetable tempura, main dish, Kajiki tuna teriyaki, first frost cream, winter radish, Uranchi [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi, served in a sasamaki, 1. Gourd egg castella, freshly harvested broad beans 1. Shrimp and taro balls, flying fish roe, tempura with roe, clams, uona flowers, horenso and bean sprouts with seaweed ponzu sauce, cream cheese and sake kasu sauce, rape blossoms and herring roe in Hakata sauce, tobiko sen, En's special boiled sashimi, today's sashimi, various garnishes, fried food, seasonal vegetable tempura, main dish, red fish sake kasugayaki, daikon radish frying, yuzu miso, lotus root ※You can also add meals and desserts from the single menu. Handmade soba noodles 1,760 yen, ochazuke 1,430 yen, etc.

~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey 2. Eel and inari sushi roll 3. Rape blossom salmon roll, toasted ink 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, raw sea urchin, yam, wasabi 7. Cream cheese with sake kasuga 8. Soybeans and hijiki with five beans, conch sake roasted 1. En's special boiled sashimi, today's sashimi, various fish dishes, simmered silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu ~Motsu stew style~, onion, bamboo scallion, yuzu Today's meal [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi served in a sasamaki style 2. Gourd egg castella, freshly harvested broad beans, shrimp and taro balls, flying fish roe, tempura of kingfish with roe 3. Asari uona flowers 4. Horenso and bean sprouts tossed in seaweed ponzu sauce 5. Cream cheese and sake kasu sauce 6. Hakata-style rape blossoms and herring roe toasted in toasted ink 7. En's special boiled sashimi Today's sashimi with various garnishes Fish dish Boiled golden-eyed snapper and boiled Chinese cabbage Kinome meat dish Low-temperature grilled Matsusaka pork Red wine-flavored miso sauce Today's meal

【Menu　4/1～4/30】
■Sparkling Wine
■Appetizer Plate
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
■Soup
・Cream Cheese with Shuto Fermented entrails
■Sashimi of the Season
■Fish Dish
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
■Simmered Dish
Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture
■Rice Dish
Seasoned Rice Cooked with Simmered Dried Young Sardines and Aosansho Pepper, as well as Broad Beans
Shijimi Freshwater Clam Miso Soup and Japanese Pickles
■Dessert

【Menu　5/1～5/31】
■Sparkling Wine
■Appetizer Plate
・Today’s Recommended Nigiri Sushi
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprouts and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Egg Castella Cake
■Soup
Julienned Vegetable Soup
Fat Greenling Fish Rolled with Grilled Eggplant and Served with Japanese Pepper Sprouts
■Sashimi of the Season
■Fish Dish
Grilled Satsuki Salmon with Vegetables and Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and Pickled White Ginger
■Simmered Dish
Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture
■Rice Dish
Rice with Green Tea, Sakura Shrimp,
and Dashi Broth Poured Over it
Simmered Butterbur and Sansho Pepper with White Sesame and Small Rice Crackers
■Dessert

【Menu　4/1～4/30】
■Sparkling Wine
■Amuse Bouche
Mugwort Sesame Tofu
Tied Icefish, Okra, Plum Rice Malt, and Wasabi
■Appetizer Plate
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
■Soup
・Cream Cheese with Shuto Fermented entrails
■Sashimi of the Season
■Grilled Dish
Grilled Turban Shell with Cheese and Miso, Grilled Locally-Raised Daisen Chicken with Black Pepper
■Simmered Dish
Taro Dumpling
Pumpkin, Soft Boiled Common Octopus, Japanese Butterbur, and Sesame-Flavored Sauce
■ Fried Dish
Herb-Fried Scallop Cake and Deep-Fried Deep-Sea Smelt with Cherry Blossom
Shishito Pepper, Sudachi Citrus, and Seaweed Salt
■Meal Dish
Home-Made Buckwheat Noodle
■Dessert

【Menu　5/1～5/31】
■Sparkling Wine
■Amuse Bouche
Steamed Egg Custard with New-Harvest Mozuku Seaweed
Crab Meat and Ginger
■Appetizer Plate
・Today’s Recommended Nigiri Sushi
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Egg Castella Cake
■Soup
Julienned Vegetable Soup
Fat Greenling Fish Rolled with Grilled Eggplant and Served with Japanese Pepper Sprouts
■Sashimi of the Season
■Grilled Dish
Seabass Grilled in Oil
Orange, Asparagus, Water Pepper Mayonnaise Sauce, and Vinegar-Pickled Bell Pepper
■Simmered Dish
Pork Belly and Daikon Radish Stew
Maitake Mushroom, Snap Peas, Taro Sauce, and Mustard
■ Fried Dish
Shrimp Fried in Kadaif
Young Corn, Okra, and Green Tea Salt
■Meal Dish
Home-Made Buckwheat Noodle
■Dessert

【Menu　4/1～4/30】
■Assorted Appetizer
・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
Tempura of the Seasonal Vegetables
■Main Dish
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso

【Menu　5/1～5/31】
■Assorted Appetizer
・Today’s Recommended Nigiri Sushi
・Cream Cheese with Shuto Fermented entrails
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Tofu Infused with Fresh Green Tea
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Egg Castella Cake
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
Tempura of the Seasonal Vegetables
■Main Dish
Grilled Satsuki Salmon with Vegetables and Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and Pickled White Ginger

【Menu　4/1～4/30】
■Assorted Appetizer
・New-Harvest Mozuku Seaweed with Vinegar, Petal-Shaped Lily Bulb, and Ginger
・Cherry Blossom-Flavored Tofu Skin, Fine-Sliced Chinese Yam, and Wasabi
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
・Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Dish
Simmered Spring Sea Bream and Bamboo Shoots
■Meat Dish
Grilled Locally-Raised Daisen Chicken with Black Pepper
■Today’s Meal (Rice or Japanese Noodles)

【Menu　5/1～5/31】
■Assorted Appetizer
・Today’s Recommended Nigiri Sushi
・Cream Cheese with Shuto Fermented entrails
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Tofu Infused with Fresh Green Tea
・Fragrant Salad with Glass Noodles and Japanese Royal Fern
・Egg Castella Cake
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Dish
Simmered Japanese Spanish Mackerel
Taro, Deep-Fried Lotus Root, and Shishito Pepper
■Meat Dish
Slow-Roasted Matsusaka Pork
Fragrant Miso Sauce and Various Root Vegetables
■Today’s Meal (Rice or Japanese Noodles)

【Menu　4/1～4/30】
■Appetizer Plate
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
■Soup
・Cream Cheese with Shuto Fermented entrails
■Sashimi of the Season
■Fish Dish
Grilled Japanese Spanish Mackerel with Butterbur Sprout Miso
■Simmered Dish
Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture
■Rice Dish
Seasoned Rice Cooked with Simmered Dried Young Sardines and Aosansho Pepper, as well as Broad Beans
Shijimi Freshwater Clam Miso Soup and Japanese Pickles
■Dessert

【Menu　5/1～5/31】
■Appetizer Plate
・Today’s Recommended Nigiri Sushi
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprouts and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Egg Castella Cake
■Soup
Julienned Vegetable Soup
Fat Greenling Fish Rolled with Grilled Eggplant and Served with Japanese Pepper Sprouts
■Sashimi of the Season
■Fish Dish
Grilled Satsuki Salmon with Vegetables and Wakakusa Sauce
Asparagus with Silk-Like Fried Coating and Pickled White Ginger
■Simmered Dish
Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture
■Rice Dish
Rice with Green Tea, Sakura Shrimp,
and Dashi Broth Poured Over it
Simmered Butterbur and Sansho Pepper with White Sesame and Small Rice Crackers
■Dessert

【Menu　4/1～4/30】
■Amuse Bouche
Mugwort Sesame Tofu
Tied Icefish, Okra, Plum Rice Malt, and Wasabi
■Appetizer Plate
・Bamboo Shoot and Raw Wheat Gluten Tossed with Japanese Pepper Sprout Miso
・Jellied Sea Bream Roe
・Cream Cheese with Shuto Fermented entrails
・Firefly Squid and Asparagus with Mustard Seasoned Egg Yolk
・Chirashi Sushi with Clams and Salmon
・Carrot Castella Cake
■Soup
・Cream Cheese with Shuto Fermented entrails
■Sashimi of the Season
■Grilled Dish
Grilled Turban Shell with Cheese and Miso, Grilled Locally-Raised Daisen Chicken with Black Pepper
■Simmered Dish
Taro Dumpling
Pumpkin, Soft Boiled Common Octopus, Japanese Butterbur, and Sesame-Flavored Sauce
■ Fried Dish
Herb-Fried Scallop Cake and Deep-Fried Deep-Sea Smelt with Cherry Blossom
Shishito Pepper, Sudachi Citrus, and Seaweed Salt
■Meal Dish
Home-Made Buckwheat Noodle
■Dessert

【Menu　5/1～5/31】
■Amuse Bouche
Steamed Egg Custard with New-Harvest Mozuku Seaweed
Crab Meat and Ginger
■Appetizer Plate
・Today’s Recommended Nigiri Sushi
・Fried Young Ayu Sweet Fish with Kinome Dengaku
　(Japanese Pepper Sprout and Miso Mixture Applied to Tofu and then Grilled)
・Potato Pie with Clams
・Seasoned Horse Mackerel with Fresh Ginger, Cucumber, and Vinegar-Pickled Myoga Ginger
・Jellied Sea Bream and Broad Beans
・Egg Castella Cake
■Soup
Julienned Vegetable Soup
Fat Greenling Fish Rolled with Grilled Eggplant and Served with Japanese Pepper Sprouts
■Sashimi of the Season
■Grilled Dish
Seabass Grilled in Oil
Orange, Asparagus, Water Pepper Mayonnaise Sauce, and Vinegar-Pickled Bell Pepper
■Simmered Dish
Pork Belly and Daikon Radish Stew
Maitake Mushroom, Snap Peas, Taro Sauce, and Mustard
■ Fried Dish
Shrimp Fried in Kadaif
Young Corn, Okra, and Green Tea Salt
■Meal Dish
Home-Made Buckwheat Noodle
■Dessert

【日本料理縁／庭のホテル東京】

【期間　3/18（土）～4/2（日）※月曜日を除く】
【受渡時間】12:00~15:00 　(ご予約は受け渡し時間をお選び下さい)


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