<September to November menu> ■Spanish Spanish mackerel mi-cuit served with root vegetables and apple mille-feuille■Pumpkin potage with Kobe black tea cappuccino■Main dish (choose one from the following) ・Grilled hairtail fish with black rice flour and Tamba black soybean miso sauce・Grilled Kobe pork loin and homemade sausage with a hint of pear・Grilled tilefish with scales and Suma nori seaweed and crab risotto (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <December menu> ■A feast of yellowtail ham and colorful radish■Cauliflower potage served with cappuccino■Main dish (choose one from the following) ・Steamed red sea bream with the aroma of buttermilk and herbs・Pan-fried cod and milt gratin Grenoble-style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ・Awaji chicken coq au vin and croquettes・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks

<December menu> ■A feast of yellowtail ham and colorful radish■Cauliflower potage served with cappuccino■Fish dish (choose one from the following) ・Steamed red sea bream with the aroma of buttermilk and herbs・Pan-fried cod and milt gratin Grenoble-style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Awaji chicken coq au vin and croquettes・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drinks

<September to November menu> ■Aperitif■Spanish Spanish mackerel mi-cuit served with root vegetables and apple mille-feuille■Canadian lobster and autumn mushroom fricassee■Grilled tilefish scales with Suma nori seaweed and crab risotto・Roasted Canadian lobster with American sauce (¥2,000) ■Roasted lamb back with caillette ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <December menu> ■Aperitif■Yellowtail prosciutto and colorful radish feast with caviar■Jinhua pork consommé soup Served with a cake salé ■ Pan-fried cod and milt gratin Grenoble style ■ Roasted Ezo venison with red fruit sauce ■ Stollen and sweet and sour apple compote ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drinks

<September to November menu> ■Aperitif■Spanish Spanish mackerel mi-cuit served in mille-feuille style with root vegetables and apple■Canadian lobster and autumn mushroom fricassee■Sweet potato pancakes and pan-fried foie gras■Grilled tilefish scales with Suma nori seaweed and crab risotto・Roasted Canadian lobster with American sauce (¥2,000) ■Pan-fried Japanese black beef filet with truffle sauce and seasonal vegetables■Small dessert■Special dessert by Kobe Geihinkan pastry chef■Bread and after-meal drink <December menu> ■Aperitif■Beautiful yellowtail prosciutto and colorful radish feast with caviar■Jinhua pork consommé soup with caramel cake■Foie gras terrine with espresso jelly■Pan-fried cod and gratin of whitefish milt Grenoble style ■ Grilled Japanese black beef loin with truffle pomme puree ■ Stollen with sweet and sour apple compote ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drink

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

*Image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients. *A separate 10% service charge will be applied.