Savour a bold, meat-focused menu infused with Southeast Asian flavours. At its core is the PIRA Oven, which deliver smoky, barbecue-inspired dishes. Enjoy sweeping views, curated wines at The Cellar, and private dining rooms for 6, 8, or 12 guests.
Christmas Eve 5-course Set MenuClick here to view Menu
12:00 ~ 22:3012월 24일
¥148서비스 및 세금 별도도
Christmas Day 5-Course Set Lunch Click here to view Menu
12:00 ~ 16:0012월 25일
¥148서비스 및 세금 별도도
Christmas Day 5-Course Set DinnerClick here to view Menu
17:30 ~ 22:3012월 24일 - 12월 25일
¥138서비스 및 세금 별도도
식사 코스
Unlimited Steak Frites
Enjoy unlimited PIRA-seared Black Angus flank steak with golden fries, crisp Caesar salad, and a duo of house-made sauces. Available every Weekend and Public Holidays