[June–August] ・Marinated snow crab and octopus, served with Kaga cucumbers ・Noto pork pâté and charcuterie platter ・Seared red squid salad with summer vegetables ・17CLUB Special Margherita ・Eggplant and bacon in garlic and olive oil ・Assorted fritters ・Grilled Spicy Chicken with Summer Vegetables, served with Marsala Sauce ・Vanilla-Scented Panna Cotta with Watermelon ・Assorted Fruits
¥6,600세금 포함
Lunch buffet with over 30 items + soft drinks - Children 1,100 yen
¥1,100세금 포함
Buffet with over 30 items + soft drinks Lunch buffet Adults 1,980 yen
Salad Bar ・ Cherry tomatoes, corn, potato salad, seaweed, broccoli, sliced onions, grain salad, carrot slaw, mixed salad (sunny lettuce, green leaf lettuce, mizuna) Hot Dishes ・Cabbage and Pangasius Steamed in Sake with Clams in Cream Sauce ・Eggplant and Zucchini Summer Gratin ・Deep-fried items prepared in a molecular cuisine fryer ・Fluffy omelet rice topped with special demi-glace sauce ・Pork with an ethnic twist ・Weekly rotating Asian dish ・Assortment of two steamed items (shao mai and xiao long bao)
Live Kitchen ・Teppanyaki-style Komatsuna and Chicken with Soy Sauce Aroma Appetizer Corner ・Spinach Aglio Olio ・Tomato and Whelk Provençal-style ・3 Types of Side Dishes