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Buffet Restaurant La Veranda

Name: Buffet Restaurant La Veranda
Address: 1-9-28 Hirooka APA Hotel Kanazawa-Ekimae, Kanazawa-shi, Ishikawa-ken, 920-0031, JP
Telephone: 076-231-8113
Price range: ¥1500 - ¥3500

バイキングレストラン　ラ・ベランダ

¥3,500

¥1,500

뷔페, 비어홀·양조장, 비스트로

920-0031 1-9-28 Hirooka, APA Hotel Kanazawa-Ekimae, Kanazawa-shi, Ishikawa-ken(Hokutetsu-Kanazawa Station에서 134m)지도보기

길 안내

076-231-8113

Kanazawa's open buffet restaurant reflects the four seasons

식사 코스

【제철 재료를 사용한 착석 전 탁 요리】 연회 플랜 Gold<골드>

Western Buffet + 120-minute All-You-Can-Drink
[March - May]
・Whitebait and Mountain Vegetable Crostini
・Parma Prosciutto and Charcuterie-Style Chilled Meat Hors d'oeuvres
・17CLUB Special Smoked Salmon & Seafood Ensemble
・Ishikawa Prefecture Bacon Pizza with Tomato Sauce
・Clam and Rape Blossom Aglio Olio
・Frites Platter
・Chicken Thigh Margherita with New Potatoes
・Tuna and Egg Mixed Sandwich
・Panna Cotta with Strawberry Sauce
・Fruit Platter
*The menu is subject to change due to availability.

[FREE DRINK]
Alcoholic Drinks

Beer
Shochu (Sweet Potato/Barley)
Plum Wine
Wine (Red/White)
Whiskey

9 Cocktail Liqueurs (3 Mixers, 27 Total)
Campari, Cassis, Passoa, Kyoho Grape
Peach, Vodka, Gin, Tequila, Rum

3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total)
Peach, Mango, Green Apple

Soft Drinks
Oolong Tea, Orange Juice, Apple Juice
Grapefruit Juice, Cola, Ginger Ale

¥6,600세금 포함

【호쿠리쿠의 재료가 메인의 오리지널 코스】연회 플랜 Platinum<플래티넘>

서양식 플래터 요리 + 무제한 120분
【3월~5월】
· 해산물과 모짜렐라 치즈 EXTRA 버진 오일의 향기
· 호쿠리쿠의 반딧불 오징어와 신선한 해산물 오렌지 샐러드
・노토 돼지의 퍼티・드・캄파뉴와 샤류큐토리풍 고기의 차가운 오드불 발리에
・페스카토레 피자
· 노토 스루 메이카와 버섯의 제노 베제
・벚꽃 도미 로스트 산초 향기 스프 재봉
・돼지 로스 고기 향초 빵가루 구이 산의 봄 향기 프릿 첨부
・17CLUB 특제 딸기 파르페 완성

※매입의 사정에 의해, 메뉴가 변경되는 경우가 있습니다.

【FREE DRINK】
알코올

맥주
焼酎 (감자 밀, 밀 우)
매실주
와인(레드・백)
위스키

칵테일 리큐어 9종(할재 3종, 총 27종류)
캄팔리, 카시스, 파소아, 거봉
복숭아, 워커, 진, 데킬라, 럼

무알코올 리큐어 3종(할재 2종 총 6종)
복숭아, 망고, 푸른 사과

청량음료
우롱 차, 오렌지 주스, 애플 주스
자몽 주스, 콜라, 생강 에일
커피, 카페라테, 카푸치노, 에스프레소,
아메리칸, 카페 모카, 코코아

¥7,700세금 포함

Buffet with over 30 items + soft drinks Lunch buffet Adults 1,980 yen

《April》
【Three Dishes We Recommend】
・Grilled Chicken Thighs Marinated in Salted Koji
・Gratin with Butterbur Miso and New Potatoes
・Cherry Blossom and Strawberry Crème Brûlée (Time Service)
【Salad Bar】
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Onion Slices
・Grains Salad, Carrot Salad, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
・This Month's Salad: Oil Sardine and Bacon Salad
【Hot Dishes】
・Grilled Chicken Thighs Marinated in Salted Koji
・Gratin with Butterbur Miso and New Potatoes
・Seafood and Shrimp Ball Acqua Pazza
・Noto Egg, Cheese, and Tomato Cocotte
・Molecular Gastronomy Fryer Delicious fried food prepared in our kitchen
• Two types of french fries (Pico Potatoes, Potatoes)
• Today's Asian dish
• First week (Beef with Green Peppers) Second week (Mapo Tofu)
• Third week (Pad Thai noodles) Fourth week (Fried Rice Noodles)
• Meat soup (with green onions and yuzu shichimi spice)
• Steamed dishes (Jade dumplings, shumai, xiaolongbao, unique shumai, etc.)
【Appetizer Corner】
• Small seafood Genovese style
• Steamed chicken with aromatic sauce
• Cold soup (Pumpkin)
• Three kinds of side dishes (Vermicelli salad, boiled komatsuna, sweet potato simmered in lemon)
【Noodles & Rice】
• Daily pasta dish
• Rice, miso soup, pickles
• Thanks to you, we've surpassed 13 million meals served!! APA President's Curry with Shredded Cabbage
[Bread]
- Hot Dog Style Baguette Sandwich (1st-15th)
- Tuna and Carrot Bruschetta (16th-30th)
- Various Breads (Cereal Bread, Round Bread, Chocolate Danish, Pain aux Raisins)
- Wood-fired Style Pizza (Bacon and Eggplant in Tomato Sauce)
[Colorful Desserts]
- Japanese Sweets (Mini Daifuku)
- Various Cakes (Sweet Potato, Roll Cake, Chocolate Brownie)
- Fruit Platter (Orange, Grapefruit, Kiwi, Grapes, Pineapple)
- Lychee Ball
- Colorful Jelly (Orange, Grape)
- Kaga Bocha Soft Serve & Vanilla Soft Serve Ice Cream
- Various Soft Drinks
[Time Service]
12:00 Tuna Marinated Rice Bowl (Served in a Wooden Box)
12:30 Cherry Blossom and Strawberry Crème Brûlée