모두 보기 ( 11 )

Aragawa

Name: Aragawa
Address: 3-23-11 Nishishinbashi Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo, 105-0003, JP
Telephone: 03-3438-1867
Price range: $$$

麤皮-あらがわ-

스테이크, 고기, 경양식

105-0003 3-23-11 Nishishinbashi, Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo(Onarimon Station에서 41m)지도보기

¥20,000+ 런치

¥20,000+ 디너

길 안내

03-3438-1867

Strictly selected beef steak & seafood in a classical mood

The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who prefer seafoods, we recommend our limited-quantity home-smoked salmon.

식사 코스

Seats Only

Table Reservation Only. Please order from our a-la-carte menu.

¥55,000세금 포함

Seats Only

Table Reservation Only. Please order from our a-la-carte menu.

¥55,000세금 포함

Seats Only : Jan5th 2026

Table Reservation Only. Please order from our a-la-carte menu.

¥55,000세금 포함

December Long-term farmed KOBE beef steak seasonal course

・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.

・Classic Italian Panettone Tiramisu

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500서비스 별도 / 세금 포함