[Sakura Afternoon Tea] Free refills on coffee and tea! 7 varieties of strawberry and cherry blossom baked goods, savory dishes, and more (Limited to February 15th - April 14th)
2025 Menu *Please note that we will update this page once the 2026 menu is finalized.
■ 2 Types of Scones Served with whipped butter and two types of jam
■ 7 Types of Baked Goods ・Sakura Sable ・Sakura Gâteau Basque ・Sakura and Matcha Cheesecake ・Strawberry and Oatmeal Brownie ・Strawberry Verrine ・Sakura and Strawberry Macaron ・Savarin, Armagnac, and Chantilly ■ 3 Types of Savory Desserts ・Vegetable Tartlet ・Croque Monsieur ・Foie Gras Confit and Agrume Brioche Sandwich
◆Drinks *Drinks can be changed, and refills are free. Coffee (hot/iced), cafe latte, cappuccino, espresso Tea (Assam, Earl Grey), Herbal Tea (Mint, Chamomile, Lemon Balm, Rooibos) *The menu is subject to change depending on availability. Thank you for your understanding.
¥5,300서비스 별도 / 세금 포함
[Lunch] appetizer + main + dessert + after-meal drink
■Amuse-bouche
■Appetizer ・Mushroom Velouté with Mushroom Condiments and Comté Cheese ・6 Challans Escargots with Herb Butter ・Campagne Terrine with Green Salad and Toasted Bread ・Salad Gourmand Benoit Style ・Yuge Farm Mochi Barley and Kyoto Vegetables in a Cookpot ・Torchon Foie Gras with Beets and Cassis (+800)
■Main Course ・Grouper and Clam Chaudreau from Sukumo, Kochi Prefecture ・Delicately Charcoal-Grilled Scallops with Fenouille and Yuzu Condiments ・Kyoto Mochi Pork Roast with Turnip and Celery Rub Fondant, Jeu de Cochon ・Oxtail Ravioli with Spinach and Chevre, Emilion Boeuf à la Crème ・Cassoulet Benoit-style White Beans (+1100) ・Roasted Kagoshima Black Beef Loin with Pomme Anna and Bordelaise Sauce (+2500)
■Dessert ・Yuge Farm Petit Taro Cheese and Honey (+1100) ・Affogato Espresso and Praline ・Mille-feuille ・Japanese Chestnut Mont Blanc Contemporary with Chestnut and Bitter Orange and Hazelnut Ice Cream (+1200) ・Profiteroles* Diplomat Cream/Vanilla Ice Cream with Warm Chocolate Sauce ・Savarin Armagnac with Lightly Whipped Cream
■Coffee and Refreshments Included
Please note that the menu may change significantly from December 26, 2025 to January 11, 2026 due to inventory availability.
¥6,000서비스 별도 / 세금 포함
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a lunch-only course. *The menu and ingredients are subject to change. Thank you for your understanding.
■Amuse-bouche
■Appetizers <2 dishes from the menu below> ・Mushroom Velouté with Mushroom Condiment and Comté Cheese ・6 Challans Escargots with Herb Butter ・Campagne Terrine with Green Salad and Toasted Bread ・Salad Gourmand Benoit Style ・Yuge Farm Mochi Barley and Kyoto Vegetables in a Cookpot ・Torchon Foie Gras with Beets and Cassis (+800)
■Main Course <1 dish from the menu below> ・Grouper and Clam Chaudreau from Sukumo, Kochi Prefecture ・Delicately Charcoal-Grilled Scallops with Fenouille and Yuzu Condiment ・Kyoto Mochi Pork Roast with Turnip and Celery Rub Fondant with Jeu de Cochon ・Oxtail Ravioli with Spinach and Chevre Chevre Chef Boeuf à la Crème ・Cassoulet Benoit-style White Beans (+1100) ・Roasted Kagoshima Black Beef Loin with Pomme Anna and Bordelaise Sauce (+2500)
■Dessert ・Yuge Farm Petit Taro Cheese and Honey (+1100) ・Affogato Espresso and Praline ・Mille-feuille ・Japanese Chestnut Mont Blanc Contemporary with Chestnut and Bitter Orange and Hazelnut Ice Cream (+1200) ・Profiteroles* Diplomat Cream/Vanilla Ice Cream with Warm Chocolate Sauce ・Savarin Armagnac with Lightly Whipped Cream
■Includes coffee and tea and snacks
*Please note that the menu may change significantly from December 26, 2025 to January 11, 2026 due to inventory availability.
¥7,800서비스 별도 / 세금 포함
[Lunch] appetizer 2+ main + dessert + after-meal drink
*This is a lunch-only course. *The menu and ingredients are subject to change. Thank you for your understanding.
■Amuse-bouche
■Appetizers <2 dishes from the menu below> ・Mushroom Velouté with Mushroom Condiment and Comté Cheese ・6 Challans Escargots with Herb Butter ・Campagne Terrine with Green Salad and Toasted Bread ・Salad Gourmand Benoit Style ・Yuge Farm Mochi Barley and Kyoto Vegetables in a Cookpot ・Torchon Foie Gras with Beets and Cassis (+800)
■Main Course <1 dish from the menu below> ・Grouper and Clam Chaudreau from Sukumo, Kochi Prefecture ・Delicately Charcoal-Grilled Scallops with Fenouille and Yuzu Condiment ・Kyoto Mochi Pork Roast with Turnip and Celery Rub Fondant with Jeu de Cochon ・Oxtail Ravioli with Spinach and Chevre Chevre Chef Boeuf à la Crème ・Cassoulet Benoit-style White Kidney Beans (+1100) ・Roasted Kagoshima Black Beef Loin with Pomme Anna and Bordelaise Sauce (+2500)
■Dessert ・Yuge Farm Petit Taro Cheese and Honey (+1100) ・Affogato Espresso and Praline ・Mille-feuille ・Japanese Chestnut Mont Blanc Contemporary with Chestnut and Bitter Orange and Hazelnut Ice Cream (+1200) ・Profiteroles* Diplomat Cream/Vanilla Ice Cream with Warm Chocolate Sauce ・Savarin Armagnac Lightly Whipped Cream
■Pastry Chef's Special Mousse Cake →Please enter your message in the text box below.
■ Coffee and refreshments included
*Please note that the menu may change significantly between December 26, 2024 and January 11, 2025 depending on the availability of ingredients.