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모두 보기 ( 11 )
Philippe Mille Tokyo
フィリップ・ミル 東京
¥20,000+
¥15,000
프랑스
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(Nogizaka Station에서 405m)지도보기
가든 테라스 최상층 사치 공간에서 고급스러운 시간을
전통적인 프랑스 요리의 세올리를 기본으로, 재료, 모듬, 샴페인과의 궁합, 모두를 고집 뽑은 필립 밀의 요리. 그것은 그림처럼 아름답고, 계절감이 넘치고, 재료에 깊은 존경이 느껴집니다. 정원 테라스에 둘러싸인 도시의 오아시스에서 호화로운 시간을 보내십시오.
식사 코스
【Lunch】Découverte -Seasonal Lunch Course-
• Amuse-bouche
• Sea bream tartare with green peas and iris snow turnip, seaweed sabayon
• Roasted veal with green asparagus and pistachios, jus sauce
• Kiwi and lime marmalade, mint oil, herb sorbet, red bean paste-flavored cream
• Kirsch-flavored bavarois, griotte cherry sorbet and marmalade, chocolate accent
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients of the day.
• Sea bream tartare with green peas and iris snow turnip, seaweed sabayon
• Roasted veal with green asparagus and pistachios, jus sauce
• Kiwi and lime marmalade, mint oil, herb sorbet, red bean paste-flavored cream
• Kirsch-flavored bavarois, griotte cherry sorbet and marmalade, chocolate accent
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients of the day.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F678399fc958efbdce7b85df5%2Fimages%2Fxl%2Fa6438a25.jpg%3F1771055799)
5/1～6/29 [Lunch] Végétale iodé
• Royale of leeks, green asparagus and pistachios, sorrel sauce
• Pan-seared scallops, green peas and onion pickles, seaweed sabayon
• Steamed wild flounder, carrot and cabbage ravioli, fermented carrot jus sauce, green curry aroma
• Kiwi and lime marmalade, mint oil, herb sorbet, red onion-flavored cream
• Yogurt panna cotta, red shiso baba, griotte cherry and shiso jelly
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients of the day.
• Pan-seared scallops, green peas and onion pickles, seaweed sabayon
• Steamed wild flounder, carrot and cabbage ravioli, fermented carrot jus sauce, green curry aroma
• Kiwi and lime marmalade, mint oil, herb sorbet, red onion-flavored cream
• Yogurt panna cotta, red shiso baba, griotte cherry and shiso jelly
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients of the day.
![5/1～6/29 [Lunch] Végétale iodé](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69da47ab9870913762a19001%2Fimages%2Fxl%2F8665afc7.jpg%3F1775912877)
July 1st - September 30th [Lunch] Végétale iodé < été >
Details will be released soon.
![July 1st - September 30th [Lunch] Végétale iodé < été >](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a1055421984074f90fc86f4%2Fimages%2Fxl%2F392031f0.jpg%3F1779455299)
【Lunch】Philippe Mille -Philippe Mille Signature Course-
• Amuse-bouche
• Sweet Shrimp Tartare, a tribute to the Cathedral of Reims
• Threadfin Bream, Beet and Mango Chutney, Red Wine Jus Sauce
• Roasted Wagyu Beef, Artichoke and Morel Mushroom, Truffle-Scented Jus Sauce
• Kiwi and Lime Marmalade, Mint Oil, Herb Sorbet, Annette-Scented Crème
• Praline Parfait, Nutty Chocolate Crème
• After-dinner Drinks and Petit Fours
*The course menu may change as we use the best ingredients of the day.
• Sweet Shrimp Tartare, a tribute to the Cathedral of Reims
• Threadfin Bream, Beet and Mango Chutney, Red Wine Jus Sauce
• Roasted Wagyu Beef, Artichoke and Morel Mushroom, Truffle-Scented Jus Sauce
• Kiwi and Lime Marmalade, Mint Oil, Herb Sorbet, Annette-Scented Crème
• Praline Parfait, Nutty Chocolate Crème
• After-dinner Drinks and Petit Fours
*The course menu may change as we use the best ingredients of the day.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67839bc0be6a5311836e8ab8%2Fimages%2Fxl%2Fa705f47f.jpg%3F1770889939)
길 안내
주소
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo
가장 가까운 역
Nogizaka Station (405m)Roppongi Station (452m)요리
프랑스
전화번호
03-5413-3282