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모두 보기 ( 11 )
Philippe Mille Tokyo
フィリップ・ミル 東京
¥20,000+
¥15,000
프랑스
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(Nogizaka Station에서 405m)지도보기
가든 테라스 최상층 사치 공간에서 고급스러운 시간을
전통적인 프랑스 요리의 세올리를 기본으로, 재료, 모듬, 샴페인과의 궁합, 모두를 고집 뽑은 필립 밀의 요리. 그것은 그림처럼 아름답고, 계절감이 넘치고, 재료에 깊은 존경이 느껴집니다. 정원 테라스에 둘러싸인 도시의 오아시스에서 호화로운 시간을 보내십시오.
식사 코스
【Lunch】Découverte -Seasonal Lunch Course-
• Amuse-bouche
• Wagyu beef tartare with green peas and browned butter sabayon
• Stuffed black guinea fowl with potato and artichoke mille-feuille and jus sauce
• Kiwi and lime marmalade with mint oil, herb sorbet, and red bean paste-flavored cream
• Kirsch-flavored bavarois with griotte cherry sorbet and marmalade, and a chocolate accent
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients available on the day.
• Wagyu beef tartare with green peas and browned butter sabayon
• Stuffed black guinea fowl with potato and artichoke mille-feuille and jus sauce
• Kiwi and lime marmalade with mint oil, herb sorbet, and red bean paste-flavored cream
• Kirsch-flavored bavarois with griotte cherry sorbet and marmalade, and a chocolate accent
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients available on the day.
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March 13th - April 30th [Lunch] Menu SAKURA
・Amuse-bouche
・Red sea bream carpaccio with caviar, petal-shaped copeaux, and yuzu-scented sour cream
・Seared steamed Spanish mackerel with fennel and apple, and cherry blossom-scented champagne sauce
・Veal with Kaga lotus root, daikon radish eventail and pickles
・Kiwi and lime marmelade, mint oil, herb sorbet, and Annette-scented crème
・Strawberry marmelade and light genoise with the aroma of butterbur
・After-dinner drinks and small desserts
*The course menu is subject to change in order to use the best ingredients of the day.
・Red sea bream carpaccio with caviar, petal-shaped copeaux, and yuzu-scented sour cream
・Seared steamed Spanish mackerel with fennel and apple, and cherry blossom-scented champagne sauce
・Veal with Kaga lotus root, daikon radish eventail and pickles
・Kiwi and lime marmelade, mint oil, herb sorbet, and Annette-scented crème
・Strawberry marmelade and light genoise with the aroma of butterbur
・After-dinner drinks and small desserts
*The course menu is subject to change in order to use the best ingredients of the day.
![March 13th - April 30th [Lunch] Menu SAKURA](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69742ca857ca3bb4541370a1%2Fimages%2Fxl%2F7c4f3f91.jpg%3F1770718581)
5/1～6/15【Lunch】Végétale iodé
• Royale of leeks, green asparagus and pistachios, sorrel sauce
• Pan-seared scallops, green peas and onion pickles, seaweed sabayon
• Steamed wild flounder, carrot and spring cabbage ravioli, fermented carrot jus sauce, green curry aroma
• Dessert 1
• Dessert 2
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients of the day.
• Pan-seared scallops, green peas and onion pickles, seaweed sabayon
• Steamed wild flounder, carrot and spring cabbage ravioli, fermented carrot jus sauce, green curry aroma
• Dessert 1
• Dessert 2
• After-dinner drinks and petit fours
*The course menu may change as we use the best ingredients of the day.
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【Lunch】Philippe Mille -Philippe Mille Signature Course-
• Amuse-bouche
• Sweet Shrimp Tartare, a tribute to the Reims Cathedral
• Grilled Aomori Prefecture Flounder with Cardamom Sabayon, Inca Potatoes and Leek Risotto
• Roasted Japanese Black Wagyu Beef with Burdock Salad, Chestnuts, and Truffle-Scented Jus Sauce
• Kiwi and Lime Marmalade, Mint Oil, Herb Sorbet, and Red Bean Paste Cream
• Praline Parfait with Nut-Scented Chocolate Cream
• After-dinner Drinks and Petit Fours
*The course menu may change as we use the best ingredients of the day.
• Sweet Shrimp Tartare, a tribute to the Reims Cathedral
• Grilled Aomori Prefecture Flounder with Cardamom Sabayon, Inca Potatoes and Leek Risotto
• Roasted Japanese Black Wagyu Beef with Burdock Salad, Chestnuts, and Truffle-Scented Jus Sauce
• Kiwi and Lime Marmalade, Mint Oil, Herb Sorbet, and Red Bean Paste Cream
• Praline Parfait with Nut-Scented Chocolate Cream
• After-dinner Drinks and Petit Fours
*The course menu may change as we use the best ingredients of the day.
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길 안내
주소
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo
가장 가까운 역
Nogizaka Station (405m)Roppongi Station (452m)요리
프랑스
전화번호
03-5413-3282