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모두 보기 ( 11 )
Philippe Mille Tokyo
フィリップ・ミル 東京
프랑스
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(Nogizaka Station에서 405m)지도보기
¥15,000 런치
¥20,000+ 디너
가든 테라스 최상층 사치 공간에서 고급스러운 시간을
전통적인 프랑스 요리의 세올리를 기본으로, 재료, 모듬, 샴페인과의 궁합, 모두를 고집 뽑은 필립 밀의 요리. 그것은 그림처럼 아름답고, 계절감이 넘치고, 재료에 깊은 존경이 느껴집니다. 정원 테라스에 둘러싸인 도시의 오아시스에서 호화로운 시간을 보내십시오.
식사 코스
【Lunch】Découverte -Seasonal Lunch Course-
Amuse-bouche
Tasmanian salmon tartare, iris carrot and snow turnip, seaweed savoir-faire
Roasted Yanbaru Agu pork, various cuts of salmon, jus sauce
Pear accents and vervain cream, tonic water jelly, herb sorbet
Kirsch-scented bavarois, griotte sorbet and marmolade, chocolate accents
After-dinner drinks and desserts
*The course menu is subject to change to use the best ingredients of the day.
Tasmanian salmon tartare, iris carrot and snow turnip, seaweed savoir-faire
Roasted Yanbaru Agu pork, various cuts of salmon, jus sauce
Pear accents and vervain cream, tonic water jelly, herb sorbet
Kirsch-scented bavarois, griotte sorbet and marmolade, chocolate accents
After-dinner drinks and desserts
*The course menu is subject to change to use the best ingredients of the day.
¥8,712서비스 및 세금 포함
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December 1st - March 12th [Lunch] Winter Vegetable Menu
Amuse-bouche
Tuna tartare, Daikon radish copeaux, and shellfish jelly
Butternut squash royale, king crab and caviar, and saffron sauce
Grilled Aomori flounder, cardamom sabayon, and Inca awakening and poirot risotto
Pear accents and vervain cream, tonic water jelly, and herb sorbet
Coffee bavarois with noisette accents, a glass of vanilla, and praline and coffee sauce
After-dinner drinks and snacks
*The course menu is subject to change to accommodate the best ingredients of the day.
Tuna tartare, Daikon radish copeaux, and shellfish jelly
Butternut squash royale, king crab and caviar, and saffron sauce
Grilled Aomori flounder, cardamom sabayon, and Inca awakening and poirot risotto
Pear accents and vervain cream, tonic water jelly, and herb sorbet
Coffee bavarois with noisette accents, a glass of vanilla, and praline and coffee sauce
After-dinner drinks and snacks
*The course menu is subject to change to accommodate the best ingredients of the day.
¥14,520서비스 및 세금 포함
![December 1st - March 12th [Lunch] Winter Vegetable Menu](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F690ad25bad206bd546e6a4ef%2Fimages%2Fxl%2F7eb6b38a.jpg%3F1764588313)
【Lunch】Philippe Mille -Philippe Mille Signature Course-
Amuse-bouche
Philippe Mille Specialty: Sweet Shrimp Tartare in Honor of Reims Cathedral
Mushroom-scented Vaporized Cod, White Beans, Tarama, and Black Lemon
Roasted Japanese Black Beef, Burdock and Chestnut Salad, Truffle-Scented Jus
Pear Accents and Vervain Cream, Tonic Water Jelly, Herb Sorbet
Praline Parfait, Nut-Scented Chocolate Crème
After-dinner Drinks and Sweets
*The course menu is subject to change to accommodate the best ingredients of the day.
Philippe Mille Specialty: Sweet Shrimp Tartare in Honor of Reims Cathedral
Mushroom-scented Vaporized Cod, White Beans, Tarama, and Black Lemon
Roasted Japanese Black Beef, Burdock and Chestnut Salad, Truffle-Scented Jus
Pear Accents and Vervain Cream, Tonic Water Jelly, Herb Sorbet
Praline Parfait, Nut-Scented Chocolate Crème
After-dinner Drinks and Sweets
*The course menu is subject to change to accommodate the best ingredients of the day.
¥17,545서비스 및 세금 포함
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67839bc0be6a5311836e8ab8%2Fimages%2Fxl%2Fac8a7fb6.jpg%3F1742613643)
【Dinner】 Plaisir - Seasonal delights -
Amuse-bouche
Tasmanian salmon tartare, carrots and snow turnips, seaweed savoir-faire
Mushroom-scented cod steamed in white beans, cod roe, and black lemon
Yanbaru Island Agu pork roti, various cuts of pork, and jus sauce
Pear accents and vervain cream, tonic water jelly, and herb sorbet
Sweet potato tuile and apple marmalade, Earl Grey cream, and caramelized sesame seeds
After-dinner drinks and desserts
*The course menu is subject to change to accommodate the best ingredients of the day.
Tasmanian salmon tartare, carrots and snow turnips, seaweed savoir-faire
Mushroom-scented cod steamed in white beans, cod roe, and black lemon
Yanbaru Island Agu pork roti, various cuts of pork, and jus sauce
Pear accents and vervain cream, tonic water jelly, and herb sorbet
Sweet potato tuile and apple marmalade, Earl Grey cream, and caramelized sesame seeds
After-dinner drinks and desserts
*The course menu is subject to change to accommodate the best ingredients of the day.
¥15,730서비스 및 세금 포함
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길 안내
주소
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo
가장 가까운 역
Nogizaka Station (405m)Roppongi Station (452m)요리
프랑스
전화번호
03-5413-3282