모두 보기 (11)

Philippe Mille Tokyo

Name: Philippe Mille Tokyo
Address: 9-7-4 Akasaka Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo, 107-0052, JP
Telephone: 03-5413-3282
Price range: ¥15000 - ¥30000

フィリップ・ミル東京

¥30,000

¥15,000

프랑스 요리

107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(Nogizaka Station에서 405m)지도 보기

길 안내

03-5413-3282

가든 테라스 최상층 사치 공간에서 고급스러운 시간을

전통적인 프랑스 요리의 세올리를 기본으로, 재료, 모듬, 샴페인과의 궁합, 모두를 고집 뽑은 필립 밀의 요리. 그것은 그림처럼 아름답고, 계절감이 넘치고, 재료에 깊은 존경이 느껴집니다. 정원 테라스에 둘러싸인 도시의 오아시스에서 호화로운 시간을 보내십시오.

식사 코스

[Lunch] Découverte – Discovery –

・ “Dishes of Beginnings” representing Philippe Millet
・ Scallop grilled with Inca Gold mushrooms and porcini; butternut squash espuma
・ Roast duck breast; chutney scented with root celery and tonka bean; jus sauce
・ Grape sorbet and jelly; yogurt mousse with lemon notes
・ Crispy barley gabot; pear and vanilla malmousse with bread cream
・ Digestif and petit fours
※ The menu may change depending on the availability of the finest ingredients on the day.

¥8,712서비스 및 세금 포함

9/2–11/30 [Lunch] ARBANE: Special Course to Celebrate Two Michelin Stars

・ “Dishes marking the beginning” – representing Philippe Millet
・
　Sweet shrimp tartare – a tribute to Reims Cathedral
・ Fish dishes
・ Meat dishes
・ Dessert 1
・ Dessert 2
・ After-dinner drinks and petit fours

※ The menu may change as we use the finest ingredients available on the day.

¥12,000서비스 및 세금 포함

10/1–11/30 [Lunch] Koyo

・ “Dishes marking the beginning” – a representation of Philippe Millet
・ Butternut squash royal with king crab, citrus, and toasted pumpkin seeds
・ Seared golden snapper with various carrot preparations, fermented carrots, and Champagne sauce
・ Hakatanishiki chicken and mushroom mille-feuille – highlighting the umami of mushrooms
・ Grape sorbet and jelly, yogurt mousse with lemon notes
・ Saffron-marinated Asian pears, vanilla-scented rice pudding with jelly and caramelized rice soufflé
・ After-dinner drink and petit fours
※ The menu may change depending on the availability of the finest ingredients on the day.