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모두 보기 ( 11 )
Philippe Mille Tokyo
フィリップ・ミル 東京
¥20,000+
¥15,000
프랑스
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo(Nogizaka Station에서 405m)지도보기
가든 테라스 최상층 사치 공간에서 고급스러운 시간을
전통적인 프랑스 요리의 세올리를 기본으로, 재료, 모듬, 샴페인과의 궁합, 모두를 고집 뽑은 필립 밀의 요리. 그것은 그림처럼 아름답고, 계절감이 넘치고, 재료에 깊은 존경이 느껴집니다. 정원 테라스에 둘러싸인 도시의 오아시스에서 호화로운 시간을 보내십시오.
식사 코스
【Lunch】Découverte -Seasonal Lunch Course-
・Amuse-bouche
・Nagasaki Prefecture Iki Beef Tartare, Green Peas, Sabayon with Smoked Butter
・Black Guinea Fowl Farcie, May Queen and Artichoke Mille-feuille, Jus Sauce
・Strawberry and Mint Marmolade, Yogurt Cream, Citron Beurre Accent
・Kirsch Bavarian Cream, Griotte Sorbet and Marmolade, Chocolate Accent
・After-dinner Drinks and Sweets
*The course menu is subject to change in order to use the best ingredients of the day.
・Nagasaki Prefecture Iki Beef Tartare, Green Peas, Sabayon with Smoked Butter
・Black Guinea Fowl Farcie, May Queen and Artichoke Mille-feuille, Jus Sauce
・Strawberry and Mint Marmolade, Yogurt Cream, Citron Beurre Accent
・Kirsch Bavarian Cream, Griotte Sorbet and Marmolade, Chocolate Accent
・After-dinner Drinks and Sweets
*The course menu is subject to change in order to use the best ingredients of the day.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F678399fc958efbdce7b85df5%2Fimages%2Fxl%2Fa6438a25.jpg%3F1771055799)
December 1st - March 12th [Lunch] Winter Vegetable Menu
・Amuse-bouche
・Tuna tartare, colored radish copeaux, shellfish jelly
・Butternut squash royale, king crab and caviar, saffron sauce
・Grilled Aomori flounder with cardamom sabayon, Iki Akoyagai, Inca awakening, and poirot risotto
・Strawberry and mint marmalade, yogurt cream, and a touch of citron beurre
・Coffee bavarois with noisette accents, a vanilla glace, and praline and coffee sauce
・After-dinner drinks and small desserts
*The course menu is subject to change in order to use the best ingredients of the day.
・Tuna tartare, colored radish copeaux, shellfish jelly
・Butternut squash royale, king crab and caviar, saffron sauce
・Grilled Aomori flounder with cardamom sabayon, Iki Akoyagai, Inca awakening, and poirot risotto
・Strawberry and mint marmalade, yogurt cream, and a touch of citron beurre
・Coffee bavarois with noisette accents, a vanilla glace, and praline and coffee sauce
・After-dinner drinks and small desserts
*The course menu is subject to change in order to use the best ingredients of the day.
![December 1st - March 12th [Lunch] Winter Vegetable Menu](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F690ad25bad206bd546e6a4ef%2Fimages%2Fxl%2F7eb6b38a.jpg%3F1764588313)
March 13th - April 30th [Lunch] Menu SAKURA
・Amuse-bouche
・Red sea bream carpaccio with caviar, petal-shaped copeaux, and yuzu-scented sour cream
・Seared steamed Spanish mackerel with fennel and apple, and cherry blossom-scented champagne sauce
・Veal with Kaga lotus root, daikon radish eventail and pickles
・Strawberry and mint marmelade, yogurt cream, and a touch of citron bert
・Main dessert
・After-dinner drinks and sweets
*The course menu is subject to change in order to use the best ingredients of the day.
・Red sea bream carpaccio with caviar, petal-shaped copeaux, and yuzu-scented sour cream
・Seared steamed Spanish mackerel with fennel and apple, and cherry blossom-scented champagne sauce
・Veal with Kaga lotus root, daikon radish eventail and pickles
・Strawberry and mint marmelade, yogurt cream, and a touch of citron bert
・Main dessert
・After-dinner drinks and sweets
*The course menu is subject to change in order to use the best ingredients of the day.
![March 13th - April 30th [Lunch] Menu SAKURA](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69742ca857ca3bb4541370a1%2Fimages%2Fxl%2F7c4f3f91.jpg%3F1770718581)
【Lunch】Philippe Mille -Philippe Mille Signature Course-
・Amuse-bouche
・ Sweet Shrimp Tartare - A tribute to Reims Cathedral
・Mushroom-scented Vaporized Cod, White Beans, Tarama, and Black Lemon
・Nagasaki Prefecture Iki Beef Roast with Burdock and Chestnut Salad, Truffle-Scented Jus Sauce
・Strawberry and Mint Marmolade, Yogurt Cream, and Citron Verte Accents
・Praline Parfait with Nutty Chocolate Crème
・After-dinner Drinks and Small Sweets
*The course menu is subject to change in order to use the best ingredients of the day.
・ Sweet Shrimp Tartare - A tribute to Reims Cathedral
・Mushroom-scented Vaporized Cod, White Beans, Tarama, and Black Lemon
・Nagasaki Prefecture Iki Beef Roast with Burdock and Chestnut Salad, Truffle-Scented Jus Sauce
・Strawberry and Mint Marmolade, Yogurt Cream, and Citron Verte Accents
・Praline Parfait with Nutty Chocolate Crème
・After-dinner Drinks and Small Sweets
*The course menu is subject to change in order to use the best ingredients of the day.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67839bc0be6a5311836e8ab8%2Fimages%2Fxl%2Fa705f47f.jpg%3F1770889939)
길 안내
주소
107-0052 9-7-4 Akasaka, Tokyo Midtown Garden terrace 4F, Minato-ku, Tokyo
가장 가까운 역
Nogizaka Station (405m)Roppongi Station (452m)요리
프랑스
전화번호
03-5413-3282