전통적인 프랑스 요리의 세올리를 기본으로, 재료, 모듬, 샴페인과의 궁합, 모두를 고집 뽑은 필립 밀의 요리. 그것은 그림처럼 아름답고, 계절감이 넘치고, 재료에 깊은 존경이 느껴집니다. 정원 테라스에 둘러싸인 도시의 오아시스에서 호화로운 시간을 보내십시오.
식사 코스
【Lunch】Découverte -Seasonal Lunch Course-
・Iki Island swordtip squid, barley, zucchini, and Parmesan foam ・Grilled lamb saddle, compote of eggplant and bell peppers, jus sauce ・Marmalade of kiwi and lime, mint oil, herb sorbet, and anise-scented crème ・Yogurt panna cotta, red perilla baba, cherry and perilla jelly ・Post-meal drink and petit fours ※The menu may change depending on the availability of the finest ingredients on the day.
¥8,712서비스 및 세금 포함
July 1st - September 30th [Lunch] Végétale iodé < été >
・Eel from Aichi Prefecture, artichokes, eggplants, eel essence ・Abalones prepared in Cusan style, fennel and edamame, herb-infused champagne sauce ・Isaki fish from Nagasaki Prefecture, meakin pouding, zucchini ribbons, saffron sauce ・Marmalade of kiwi and lime, mint oil, herb sorbet, anise-flavored cream ・Caramelized fuet, coconut mousse, pineapple and passion fruit, coconut ice ・After-dinner drinks and snacks ※The menu may change as it uses the best ingredients available on that day.
¥14,520서비스 및 세금 포함
【Lunch】Philippe Mille -Philippe Mille Signature Course-
・ Sweet shrimp tartare – in homage to Reims Cathedral ・ Threadfin bream with beet and mango chutney, red wine jus ・ Roast Wagyu beef with artichokes and girolle mushrooms, truffle-infused jus ・ Kiwi and lime malmrade, mint oil, herb sorbet, anise-flavored crème ・ Praline parfait with nutty chocolate crème ・ Digestif and petit fours ※ The menu may change as we use the finest ingredients available on the day.
¥17,545서비스 및 세금 포함
[Only on 7/31 (Fri), 8/24 (Mon), and 9/11 (Fri)] Découverte – Seasonal Lunch Course – [Please note the business hours]
For the latest information on the cuisine, please check the website. https://www.hiramatsurestaurant.jp/philippe-mille/menu/