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LANTERNE/ Capella Kyoto
ランテーヌ/ カペラ京都
¥8,500
¥5,500
현대 프랑스 요리
605-0811 130 Komatsucho , Kyoto City Higashiyama-ku, Kyoto(Kiyomizu-Gojō Station에서 464m)지도보기
Enjoy modern French cuisine with a Kyoto sensibility
LANTERNE is Capella Kyoto’s contemporary French brasserie — a luminous, lively restaurant offering timeless French flavors interpreted with modern Kyoto sensitivity. Designed for convivial dining from breakfast to dinner, it welcomes guests with an approachable yet refined atmosphere.
특별한 경험
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Book a Seat OnlyYou can reserve a table only.
Please choose your preferred menu items on the day of your visit.
Since we seat customers on a first-come, first-served basis, we do not accept advance reservations for our cafe seats. We hope you will enjoy choosing your preferred menu items on the day of your visit. Thank you for your understanding.
Please choose your preferred menu items on the day of your visit.
Since we seat customers on a first-come, first-served basis, we do not accept advance reservations for our cafe seats. We hope you will enjoy choosing your preferred menu items on the day of your visit. Thank you for your understanding.
매일, 휴일
-서비스 및 세금 포함
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Lunch Menu – Three CoursesThis three-course lunch set allows you to choose your appetizer, main dish, and dessert.
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
매일, 휴일
¥6,500서비스 및 세금 포함
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Lunch Menu – Four CoursesA four-course lunch course featuring an appetizer, soup, main course, and dessert, including a seasonal soup.
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Soup -
Spring Pea Velouté / Bayonne Ham, Hazelnut
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Soup -
Spring Pea Velouté / Bayonne Ham, Hazelnut
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
매일, 휴일
¥7,500서비스 및 세금 포함
식사 코스
Lunch Menu – Three Courses
This three-course lunch set allows you to choose your appetizer, main dish, and dessert.
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
We offer carefully prepared, well-balanced dishes with an emphasis on seasonal flavors.
Includes coffee or tea.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
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Lunch Menu – Four Courses
A four-course lunch course featuring an appetizer, soup, main course, and dessert, including a seasonal soup.
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Soup -
Spring Pea Velouté / Bayonne Ham, Hazelnut
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
A well-balanced meal that's neither too light nor too heavy, allowing you to enjoy a leisurely lunch.
Coffee or tea is included.
[Menu Contents]
- Appetizer -
Choose one from the following:
• Tomato Tart Fine / Anchovy, Ricotta, Basil
• King Crab Pain Perdu / Kumquat, Bisque Sauce (+2,000yen)
• Pâté de Campagne / Foie Gras, Fine Herb Salad (+400yen)
- Soup -
Spring Pea Velouté / Bayonne Ham, Hazelnut
- Main Course -
• Sea Bream/ Courgette, Orange, Bouillabaisse (+600yen)
• Chicken Farce Crepinette/ Spring Vegetables, Sauce Albufera
- Dessert -
- Strawberry Vacherin / Yuzu
- Profiteroles / Piedmont Hazelnuts, 70% Chocolate
- Chocolate Mousse and Condiments (+500yen)
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길 안내
주소
605-0811 130 Komatsucho , Kyoto City Higashiyama-ku, Kyoto
가장 가까운 역
Kiyomizu-Gojō Station (464m)기온시죠 (513m)요리
현대 프랑스 요리
전화번호
075-606-5821