CarneSio East (Ebisu)

Selected meats with salt: original, simple flavors to enjoy

The concept of CarneSio in east Ebisu is to enjoy the fine beef simply prepared with salt. That's how the name of this restaurant was born: Italian work "Carne" (meat) and Japanese "Sio" (salt). Here you can also try beef sashimi or tartar. Pair it with wine that was carefully selected by 10 sommeliers from all over the world.