【Main Choice】 Australian Bavette Steak 150g Fermented Mustard Chimichurri Sauce
OR Japanese Beef Sirloin Steak 150g +¥2,000 Fermented Mustard Chimichurri Sauce
【Side】 French Fried Potatoes Bravas and Aioli Sauce
【Dessert】 Seasonal Sorbet
Breads/Coffee or Tea
*Menu is subject to change without notice.
¥4,000서비스 및 세금 포함
Boston
※ Menu Available Until December 18 【Salad】 “Whisky Nova” Signature Grilled Octopus and Seasonal Vegetable Salad
【Main Choice】 Charcoal-Grilled Seasonal Fish with Romesco Sauce and Almond Vinaigrette or Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Menu for January 5 & 6, 2026 【Salad】 “Whisky Nova” Signature Seasonal Vegetable Salad from Osaka and Surrounding Areas with Ripe Lime Vinaigrette
【Main Choice】 Charcoal-Grilled Seasonal Fish Red Turnip “Degrinezón” or Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Menu Available From January 7, 2026 【Salad】 “Whisky Nova” Signature Seasonal Vegetable Salad from Osaka and Surrounding Areas with Seared Spanish Mackerel
【Main Choice】 Charcoal-Grilled Seasonal Fish with Brussels Sprouts and Brown Butter or Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Please note that menu items are subject to change depending on ingredient availability.
¥6,000서비스 및 세금 포함
Boston + 1 drink
※ Menu Available Until December 18 【Salad】 “Whisky Nova” Signature Grilled Octopus and Seasonal Vegetable Salad
【Main Choice】 Charcoal-Grilled Seasonal Fish with Romesco Sauce and Almond Vinaigrette or Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Menu for January 5 & 6, 2026 【Salad】 “Whisky Nova” Signature Seasonal Vegetable Salad from Osaka and Surrounding Areas with Ripe Lime Vinaigrette
【Main Choice】 Charcoal-Grilled Seasonal Fish Red Turnip “Degrinezón” or Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Menu Available From January 7, 2026 【Salad】 “Whisky Nova” Signature Seasonal Vegetable Salad from Osaka and Surrounding Areas with Seared Spanish Mackerel
【Main Choice】 Charcoal-Grilled Seasonal Fish with Brussels Sprouts and Brown Butter or Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Please note that menu items are subject to change depending on ingredient availability.
¥7,000서비스 및 세금 포함
Chicago
※ Menu Available Until December 18 【Salad】 “Whisky Nova” Signature Grilled Octopus and Seasonal Vegetable Salad
【Soup】 Pumpkin Soup
【Fish】 Charcoal-Grilled Seasonal Fish with Romesco Sauce and Almond Vinaigrette
【Main Choice】 Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Menu for January 5 & 6, 2026 【Salad】 “Whisky Nova” Signature Seasonal Vegetable Salad from Osaka and Surrounding Areas with Ripe Lime Vinaigrette
【Soup】 Jerusalem Artichoke Potage
【Fish】 Charcoal-Grilled Seasonal Fish Red Turnip “Degrinezón”
【Main Choice】 Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Menu Available From January 7, 2026 【Salad】 “Whisky Nova” Signature Seasonal Vegetable Salad from Osaka and Surrounding Areas with Seared Spanish Mackerel
【Soup】 “Iwatsu” Green Onion Potage from Asago City, Hyogo Prefecture
【Fish】 Charcoal-Grilled Seasonal Fish with Brussels Sprouts and Brown Butter
【Main Choice】 Charcoal-Grilled Japanese Sirloin Steak 120g with Low-Temperature Aged “May Queen” French Fries and Grilled Seasonal Vegetables or Charcoal-Grilled Japanese Beef Tenderloin Steak 120g +¥1,500
【Dessert】 Seasonal Sorbet
※ Please note that menu items are subject to change depending on ingredient availability.