FUKUI / COURTYARD® BY MARRIOTT® FUKUI

FUKUI

Savor the four seasons of Fukui with freshly caught seafood from the Sea of Japan, seasonal vegetables, and locally brewed sake. Regional traditional crafts such as Echizen pottery, Echizen lacquerware and Wakasa lacquered chopsticks make the experience a feast for all five senses. The menu consists exclusively of course meals, so you’ll enjoy a relaxed time in a quiet, refined ambience.