~An Example of a Typical Day~ *Subject to change depending on ingredient availability.
■Assorted Appetizers - Neapolitan-style Vegetable Tomato Stew - Escabeche of Small Horse Mackerel - Italian Prosciutto - Broccoli Peperoncino - Baby Scallop and Grain Salad
■Choice of Fresh Pasta - Linguine with Bacon Oil Sauce - Spaghetti with Braised Baby Octopus in Tomato Sauce - Fettuccine with Beef and Turnip Cream Sauce - Rigatoni with Fried Eggplant Bolognese - Fusilli with Shrimp in Tomato Cream Sauce
■Homemade Focaccia
■Special Panna Cotta
■Espresso / Coffee / Tea
¥2,070세금 포함
Bon appétit lunch
~Example of a typical day's menu~ *Subject to change depending on ingredient availability.
■Assorted Appetizers - Neapolitan-style vegetable stew in tomato sauce - Escabeche of small horse mackerel - Italian prosciutto - Broccoli peperoncino - Baby scallop and grain salad
■Choice of Fresh Pasta (1/2 size) - Linguine with bacon oil sauce - Spaghetti with braised baby octopus in tomato sauce - Fettuccine with beef and baby turnip in cream sauce - Rigatoni with fried eggplant in bolognese sauce - Fusilli with shrimp in tomato cream sauce
■Choice of Main Dish (1 type) - Oven-baked olive-fed yellowtail from Kagawa Prefecture - Braised Tanba Ajiwai chicken in white wine
■Homemade Focaccia
■Special Panna Cotta
■Espresso / Coffee / Tea
¥2,900세금 포함
[Dessert platter with a personalized message included!] Lunchtime birthday party plan
【Course Contents】
◆Appetizer
◆Today's Fresh Pasta
◆Homemade Focaccia
◆Dessert Platter with Message
◆Coffee / Tea
* A main dish can be added for an additional ¥800 (tax included).
¥2,100세금 포함
[120-minute all-you-can-drink] A luxurious premium course featuring seasonal delights☆ Enjoy our signature fresh pasta and venison delivered directly from hunters!
Course Menu (7 dishes total)
☆ Assorted Appetizers (Pâté, Frittata, Caponata, etc. - today's recommendations)
☆ Special Roast Beef
☆ Roasted Fresh Fish of the Day
☆ Roman-Style Pizza (Sliced) - Perfect as a snack
☆ Homemade Rigatoni with Bingo Wild Boar Ragout Sauce
☆ Grilled Shinshu Taro Pork with Inca's Awakening Potatoes