[¥5,000] A quick and easy course featuring Japanese side dishes and deep-fried skewers.
● Three kinds of Obanzai (Kyoto-style side dishes):
(Blanched mitsuba and yuba, simmered Omi konnyaku, squid and Kujo leek salad with miso dressing)
● Six kinds of signature kushikatsu (deep-fried skewers):
(Asparagus wrapped in pork belly, with angel shrimp, etc.)
● Grilled yellowtail in yuzu marinade
● Pickled dish:
Pickled conger eel skin and cucumber
● Rice dish:
Eel sushi roll
● Red miso soup
● Vanilla ice cream
*For groups of 8 or more, we will prepare a bottle of wine with a photo. (Please fill out a short questionnaire and provide a photo of the guest of honor.)
¥5,000세금 포함
[¥5,500] Great value course featuring obanzai (Kyoto-style home cooking) and kushikatsu (deep-fried skewers).
● Three kinds of Obanzai (Kyoto-style side dishes):
(Blanched mitsuba and yuba, simmered Omi konnyaku, squid and Kujo leek salad with miso dressing)
● Six kinds of signature kushikatsu (deep-fried skewers):
(Asparagus wrapped in pork belly, with angel shrimp, etc.)
● Grilled yellowtail in yuzu marinade
● Pickled dish:
Pickled conger eel skin and cucumber
● Rice dish:
Eel sushi roll
● Red miso soup
● Vanilla ice cream
*For groups of 8 or more, we will prepare a bottle of wine with a photo. (Please fill out a short questionnaire and provide a photo of the guest of honor.)
¥5,500세금 포함
[¥6,500] A luxurious course including obanzai (Kyoto-style home cooking), sashimi, grilled fish, kushikatsu (deep-fried skewers), and kamameshi (rice cooked in a pot).
● Five kinds of Obanzai (Kyoto-style side dishes):
Blanched mitsuba and yuba (tofu skin), duck breast, simmered eggplant with ginger, simmered Omi konnyaku (konjac), today's Nanban-zuke (marinated fried fish)
● Two kinds of today's sashimi:
Fresh tuna, striped jack mackerel
● Chef's choice grilled fish:
Saikyo-yaki (grilled Spanish mackerel with miso)
● Five kinds of signature kushikatsu (deep-fried skewers):
Asparagus wrapped in pork belly, angel shrimp, Japanese Black beef, eel, conger eel with plum paste
● Vinegared dish:
Conger eel skin and cucumber in vinegar dressing
● Today's Kamameshi (rice cooked in a pot):
Eel rice
● Red miso soup
● Pickles
● Panna cotta
*For groups of 8 or more, we will provide a bottle of wine with a photo. (Please fill out a short questionnaire and provide a photo of the guest of honor.)
¥6,500세금 포함
[¥7,500] Kaiseki course with 2 hours of all-you-can-drink, 9 dishes in total
● Appetizer
Water shield in vinegar
● Three kinds of appetizers
Duck breast, grilled baby corn with ears, Kamo eggplant dengaku