모두 보기 ( 8 )

Open/Double Tree by Hilton Kyoto Higashiyama

Name: Open/Double Tree by Hilton Kyoto Higashiyama
Address: 1-45 Hon-machi DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto, 605-0981, JP
Telephone: 075-533-7062
Price range: $$$

Open/ダブルツリーbyヒルトン京都東山

뷔페, 경양식

605-0981 1-45 Hon-machi, DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto(Kiyomizu-Gojō Station에서 146m)지도보기

¥2,500 런치

¥4,500 디너

길 안내

075-533-7062

朝食からディナーまで、世界各国の料理を日本の美を感じる空間で

日本の和の雰囲気を感じる店内のオールデイダイニングレストランでは、1日を通して朝食からディナーまでご提供いたします。京都の地にインスパイアされた世界各国の料理をご堪能ください。

식사 코스

Lunch Course

¥2,600서비스 및 세금 포함

Tamba chicken steak

Grilled Tender Tamba chicken thigh, marinated in aromatic shiokōji for a rich umami depth and served with seasonal vegetables. Finished with a smooth, smoky romesco sauce made from roasted peppers and almonds, this dish offers a harmonious blend of Japanese and Mediterranean flavor’s.
Includes one choice of Soft Drinks

¥1,850서비스 및 세금 포함

Autumn 4 course menu

Starter

Brown mushroom carpaccio and apple salad with raspberry dressing, cured ham and caramelized walnuts

Soup

Chestnut and sweet potato soup

Main

Pan-seared Sea Bream on Tamba Black Bean Miso cream sauce with roasted Kabocha　and Yuzu flavored Sautéed Kyotamba Shimeji Mushrooms

Or

Kyoto pork steak 140g served with sautéed sesame napa cabbage, wasabi mash potato and balsamic jus

Dessert

Hojicha cream caramel with red wine pear

¥5,500서비스 및 세금 포함

Winter 4 course menu

【STARTER】

Seared Scallop with Roasted Beetroot and Apple Salad - ¥1950
Goat cheese, candied walnuts, and mikan-Kyoto vinegar dressing

【SOUP】

Broccoli and Saikyo Miso Soup
A comforting blend of broccoli and Kyoto's signature Saikyo miso

【MAIN COURSE】 (choose one)

Grilled Wagyu Sirloin (120g) - ¥3800
Grilled Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jus

Kyoto Wagyu Sirloin (100g) - ¥8800
Grilled Kyoto Wagyu sirloin with creamy potato gratin, glazed baby Kintoki carrots, and charred Brussels sprout leaves. Finished with a fragrant sansho pepper jusPan-

Seared Suzuki with Sudachi Beurre Blanc - ¥3800
Japanese sea bass with daikon fondant, charred Kyoto negi, and white sweet potato purée. Finished with sudachi beurre blanc and a touch of red shiso powder

Vegetarian Main - ¥2500
Golden Potato Balls served on a savory soy mince sauce. Accompanied by roasted winter vegetables and sautéed savoy spinach for a hearty seasonal plate

【DESSERT】

Lemon Tart topped with Italian Meringue - ¥1100
Accompanied by vanilla gelato and strawberry-kaki compote

【4-COURSE SET OPTIONS】

• Wagyu Sirloin (120g) or Sea Bass - ¥7100

• Kyoto Wagyu Sirloin (100g) - ¥10800

• Vegetarian - ¥5500

¥7,100서비스 및 세금 포함