Garibata Ushimatsu

Opens Saturday, February 21st

After years of perfecting the art of beef tongue at the renowned Yakiniku Ushimatsu, we explored yakiniku restaurants across Japan to find a fresh, exciting way to elevate this specialty. Our journey led us to the ultimate pairing: "Gari-Bata". Our signature "Gari-Bata Tongue" and "Ginger Harami" take center stage, supported by premium Wagyu offal sourced through Ushimatsu's exclu