Hantei Nezuhonten

Various fried skewers to enjoy in a historical building

Traditional Kushiage dining in a renovated house from the Meiji era, Hantei offers various kinds of kushiage, from the orthodox pork tenderloin & lotus roots to the very unique Kyoto carrots, tofu curds, white meat fish, etc.We also serve a variety of seasonings such as salt and miso, normally not available in kushiage restaurants.