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모두 보기 ( 10 )
Ristorante La Luce
リストランテ ラ・ルーチェ
¥22,500
¥7,500
이탈리아
604-8174 361 Muromachi-dori Sanjoagaru Ennogyojya-cho, Kyoto-shi Nakagyo-ku, Kyoto(Karasuma-Oike Station에서 210m)지도보기
京都の中心地、中京区にある都市型ホテルでイタリア料理を味わう
「리스트란테라・루체」에서는, 히라마츠 각점에서 팔을 닦은 셰프・츠츠이가, 현지의 재료를 도입하면서, 화려한 이탈리아 요리를 제공합니다. 약 120년 전부터 이 땅에 있는 들보가 눈길을 끄는, 해방감 넘치는 다이닝, 아름다운 정원, 느긋한 휴식 공간에서 특별한 시간을 보내십시오.
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★메뉴 스텔라★ 스테라
● Antipasto Mist (Assorted Appetizers)
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67d925ebc3aae66d51031222%2Fimages%2Fxl%2F4d475ec1.jpg%3F1742284268)
★메뉴 스텔라★ 스테라 와인 페어링 5종 포함
● Antipasto Mist (Assorted Appetizers)
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67da1b90fc1c7653681914ed%2Fimages%2Fxl%2F0d5dd192.jpg%3F1742347152)
★메뉴 스텔라★ 스테라 글라스 샴페인과 기념일 케이크 포함
● Antipasto Mist (Assorted Appetizers)
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
Carpione of Italian ris de veau with lemon from Setouchi
Chilled cappelini and fried Hamo conger
Grilled seasonal vegetables, barnacle weed-based vinaigrette sauce
● Confit of Ayu sweetfish with crunchy Miwa Somen noodles
Clear tomato jelly
● Spaghetti with Italian bottarga
Kamo eggplant, Mibuna and Kujo green onion
● Sauteed golden snapper and beurre blanc sauce with Aosa seaweed
Refreshing accent of Kawachi Bankan oranges
● Slow-cooked fillet of Shinshu Premium Wagyu Beef
Sauce of Yuzu pepper and various vegetables
● Sorbet of Sato Kin from Yamagata Prefecture and chamomile jelly
● Arakawa peach from Wakayama, maraschino granita
Rose-scented cocktai
● Coffee
● Snacks
※Ingredients may change on the day depending on availability. Please understand.※
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67da162f84bec027b8b2d453%2Fimages%2Fxl%2F088129a5.jpg%3F1784708423)
길 안내
주소
604-8174 361 Muromachi-dori Sanjoagaru Ennogyojya-cho, Kyoto-shi Nakagyo-ku, Kyoto
가장 가까운 역
Karasuma-Oike Station (210m)Karasuma Station (625m)요리
이탈리아
전화번호
075-211-1751