Ristorante Hiro Centro Marunouchi Building

Name: Ristorante Hiro Centro Marunouchi Building
Address: 2-4-1 Marunouchi Marunouchi Bldg 35F, Chiyoda-ku, Tokyo, 100-6335, JP
Telephone: 03-5221-8331
Price range: ¥7500 - ¥30000

リストランテ・ヒロチェントロ丸ビル

¥30,000

¥7,500

사용

이탈리아, 파스타

100-6335 2-4-1 Marunouchi, Marunouchi Bldg 35F, Chiyoda-ku, Tokyo(도쿄도에서 117m)지도보기

길 안내

03-5221-8331

A friendly Italian restaurant in Marunouchi

식사 코스

[NEW] Chef's Special Course

Chef’s recommended lunch
Chef’s special course

— Amuse-bouche —
Deep fried Porcini mushroom

— 1st Antipasto: Cold appetizer —
Sea bream carpaccio with zucchini, herbs and caviar

— 2nd Antipasto: Warm appetizer —
Roasted foie-gras with corn gelato, truffle and honey

— 3rd Antipasto: Cold appetizer —
Chilled angel hair pasta with fruit tomatoes

— Pasta —
Spaghettini with white shrimp, green beans and mullet roe

— Secondo Piatto: Main dish —
Roast of carefully selected Japanese Black cattle
or
Roasted veal meat and potato with mushroom and butter sauce

— Dolce: Dessert —
Instant Mango sorbet made with liquid nitrogen

Homemade chocolate cake “Gold Perfection”

Homemade bread, post-meal drinks

※ Menu items are subject to change without notice. Please kindly understand.

¥16,500서비스 별도 / 세금 포함

Pranzo Special Lunch Seasonal Recommended Course

Special Lunch
Recommended Course for August

— Amuse-bouche —
Deep-fried Italian summer porcini mushrooms

— 1st Antipasto: Cold Appetizer —
Salad of fresh peaches from Yamanashi Prefecture (“DaTōryō”) and mozzarella cheese – Caprese style

— 2nd Antipasto: Warm Appetizer —
Roasted Japanese sea bass from Nagasaki Prefecture in a spicy tomato sauce, served with romaine lettuce and wild rocket

— Pasta —
Spaghettini with clams and fresh tomatoes

— Secondo Piatto: Main Course —
Chef’s selection: Roast Japanese black-haired Wagyu sirloin
or
Charcoal-grilled Australian lamb leg with stewed bell peppers and tomatoes

— Dolce: Dessert —
Gelato made with Shine Muscat grapes from Yamanashi Prefecture and cocoa juice, topped with muscat jelly

Homemade bread: Focaccia and other varieties are available.

※ Menu items are subject to change without prior notice. Please kindly understand.

¥11,000서비스 별도 / 세금 포함

Corso del Centro Lunch Course

“Centro” Summer Lunch Course

— 1st Course: Cold Appetizer —
Japanese sea bass Carpaccio with green beans, fennel, tomato and lime
Served with a tomato jelly
*Japanese sea bass from Nagasaki Prefecture*

— 2nd Course: Warm Appetizer —
Deep-fried young corn from Chiba Prefecture
Served with cheese sauce and freshly sliced raw ham
*Alternatively:* Deep-fried Italian summer porcini mushrooms (+¥1,500)

※Additional courses can be added for ¥2,500 each.

— Pasta —
Spaghettini with squid, green pepper and mullet roe in pepperoncino sauce
*Squid and sweet long peppers from Odawara*

— Main Course —
Charcoal-grilled Australian lamb leg
Served with stewed bell peppers and tomatoes
*Alternatively:* Roast steak of carefully selected Japanese Black cattle (+¥1,500)

— Dessert —
Roasted plum and Earl Grey cream tart
Served with tonka bean gelato from Venezuela

Homemade bread: Focaccia and more are available.

※Menu items may change without prior notice. Please kindly understand.

¥7,700서비스 별도 / 세금 포함

Pranzo Business Lunch

One appetizer, two pasta dishes, dessert, after-dinner drink, homemade bread
— Antipasto / Appetizers —
Caprese with Kōchi-grown cherry tomatoes
Fresh fruit tomatoes and mozzarella cheese, raw ham, winter potatoes, and soft-boiled eggs

— 1st Pasta —
Spaghettini with whitebait, tomatoes, celery, and bell peppers

— 2nd Pasta —
Rigatoni with stewed veal and eggplant in a “Bolognese” style sauce

— Dolce / Dessert —
Soup made from forest berries (“Frutta di Bosco”) served with condensed milk gelato

— Caffè / After-dinner drink —

Homemade bread: Focaccia and other varieties are available.

※ Menu items may change without prior notice. Please kindly understand.