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Japanese Cuisine YUKURI

Name: Japanese Cuisine YUKURI
Address: 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo, 101-0061, JP
Telephone: 03-3293-2181
Price range: $$$

日本料理　縁

일본요리, 스키야키, 가이세키·교토 요리 (일식)

101-0061 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo(Suidōbashi Station에서 283m)지도보기

¥5,000 런치

¥7,000 디너

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03-3293-2181

Authentic course cuisine made from seasonal ingredients.

Their restaurant is an authentic Japanese kaiseki course cuisine that uses seasonal ingredients, following their motto of "cooking, warmth, and faithful use of traditional techniques." Enjoy their kaiseki cuisine made with carefully selected ingredients such as directly imported seafood while enjoying the view of the inner courtyard that spreads out through the large windows.

식사 코스

Weekday Lunch Set: Yukuri Zen

– Menu items may change depending on ingredient availability –

Sample Menu (Nov 1–Nov 30)
Welcome Drink
YUKURI Original Amazake Apple Juice

1.Appetizer
・Simmered Turnip with Minced Chicken Sauce
・Crab-Tomalley Flavored Savory Egg Custard with Crab Meatball
・Japanese Mustard Spinach and Enoki Mushrooms Seasoned with
　Japanese Plum and Shredded Seaweed
2. Sashimi of the Season
　Fresh fish of the day
3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
　Fish 1
　Grilled Sablefish with White Miso and Kinpira-Style
　Carrots and Burdock Root with Japanese Pepper
　Fish 2
　Autumn Salmon Simmered in Pumpkin Cream Sauce
　with Shimeji Mushrooms, Onion, and Cabbage
　Meat
　Roasted and Braised Pork Belly
　with Salt Seasoning and Fried Vegetables with Sesame Miso Sauce

■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

¥3,500세금 포함

[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles

~Menu items are subject to change depending on ingredient availability~

Sample menu (11/ 1–11/ 30)
1. Amuse Bouche
　Savory Egg Custard with Shark Fin and Crab-tomalley,
　Crab Meatball, and Kumi-Yuba (Fresh Tofu Skin)
2.Assorted Appetizer
・Shiraae (Mashed Tofu Salad) with Persimmon and Autumn Ingredients
　(Chestnut, Sweet Potato, and shrimp)
・Simmered Pacific Herring and Eggplant
・Scallop and Taro Croquette
・Japanese Mustard Spinach and Enoki Mushrooms Seasoned with Plum
・Salt-Steamed Monkfish Liver
・Today’s Recommended Nigiri Sushi
・Carrot Castella Cake, Sweet Potato, and Fried Ginkgo Nut
・Cream Cheese with Shuto Fermented entrails
3.Sashimi of the Season
4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
5.Fried Dish
　Jumbo Shrimp Tempura
　Maitake Mushroom Green pepper and Lemon
6.Noodle Dish
　Home-Made Buckwheat Noodle

Sample Menu (Dec1–Dec30)
1. Amuse Bouche
　Chinese Cabbage Mousse
　Salt-Steamed Monkfish Liver with Grated Daikon Radish with Chili Pepper, Shiso Flower Buds, and Ponzu Jelly
2.Assorted Appetizer
　・Mackerel Rod-shaped Sushi
　・Crab Namasu Salad with Apple Jam
　・Matsumaezuke-Style Pickled Herring Roe
　・Yuzu Tofu with Wasabi in Delicious Broth
　・Cream Cheese with Shuto Fermented entrails
　・Fish Aspic with Puffer Fish Skin
　・Dried Persimmon and Walnut Butter
　・Potato Salad with Shredded Pork
3.Sashimi of the Season
4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
5.Fried Dish
　Shrimp and Pacific Cod Milt Tempura with Shishito Pepper and Lemon
6.Noodle Dish
　Home-Made Buckwheat Noodle

Additional orders (available only when a meal is ordered)
- Extra soba (1 serving) ¥800
- Dessert set (with coffee or tea) ¥1,100

¥5,000세금 포함

[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles

Holiday Lunch Set: Yukuri Zen

—Menu items may change depending on ingredient availability—

[Sample Menu:Nov1–30]
Welcome Drink
YUKURI Original Amazake Apple Juice

1.Appetizer
・Simmered Turnip with Minced Chicken Sauce
・Crab-Tomalley Flavored Savory Egg Custard with Crab Meatball
・Japanese Mustard Spinach and Enoki Mushrooms Seasoned with
　Japanese Plum and Shredded Seaweed
2. Sashimi of the Season
　Fresh fish of the day
3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
4.Main Dish
　～Choose one from the following. Fish meal changes weekly.～
Fish 1
　Grilled Sablefish with White Miso and Kinpira-Style
　Carrots and Burdock Root with Japanese Pepper
Fish 2
　Autumn Salmon Simmered in Pumpkin Cream Sauce
　with Shimeji Mushrooms, Onion, and Cabbage
Meat
　Roasted and Braised Pork Belly with Salt Seasoning and
　Fried Vegetables with Sesame Miso Sauce
5.Dessert of the day

Additional orders (available only when you have ordered a meal):
• Extra soba (one serving) ￥800

¥4,200세금 포함

[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles

~Menu items are subject to change depending on ingredient availability~

[Sample Menu 11/1–11/31]
1. Amuse Bouche
　Savory Egg Custard with Shark Fin and Crab-tomalley, Crab Meatball,
　and Kumi-Yuba (Fresh Tofu Skin)
2.Assorted Appetizer
・Shiraae (Mashed Tofu Salad) with Persimmon and Autumn Ingredients
　(Chestnut, Sweet Potato, and shrimp)
・Simmered Pacific Herring and Eggplant
・Scallop and Taro Croquette
・Japanese Mustard Spinach and Enoki Mushrooms Seasoned with Plum
・Salt-Steamed Monkfish Liver
・Today’s Recommended Nigiri Sushi
・Carrot Castella Cake, Sweet Potato, and Fried Ginkgo Nut
・Cream Cheese with Shuto Fermented entrails
3.Sashimi of the Season
4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dishof Niigata Prefecture
（Chicken, taro, konjc, lotus root, carrot and shiitake mushroom）
5.Fried Dish
　Jumbo Shrimp Tempura Maitake Mushroom Green pepper and Lemon
6.Noodle Dish
　Home-Made Buckwheat Noodle
7.Today’s dessert
　Coffee or tea

■Additional orders (available only if you have ordered a meal)
• Extra soba — 1 serving ￥800

¥6,000세금 포함