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French Fine Dining Nouvelle Epoque

Name: French Fine Dining Nouvelle Epoque
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6073
Price range: ¥17500 - ¥30000

フランス料理　ヌーヴェル・エポック

¥30,000

¥17,500

프랑스 요리, 현대 프랑스 요리

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(Toranomon Hills Station에서 312m)지도 보기

길 안내

03-3505-6073

オークラフレンチが味わえる、伝統的でありながら新しい時代のフランス料理

日本食文化が溶け込んだフランス料理店です。ホテルオークラに脈々と受け継がれてきた、初代料理長である小野正吉のフランス料理。伝統あるオークラフレンチを継承した、シェフ山下亮一が世に放つ、新しいフランス料理をご提供いたします。四季折々の厳選食材を選び抜き、皿の上に季節を描く。和の趣と洋の洗練が調和する空間で、心ほどける時間とともに味わうひと皿。日常を離れ、静かに流れるひとときをごゆっくりお愉しみください。

특별한 경험

Lunch course ＋【Autumn Season Special Dessert Wagon】■Overture
■Tartine of Autumn Mushrooms and Kawamata Shamo Chicken
■Beef Consommé
■Pan-Seared Cutlassfish and Black Maitake Mushrooms
　Tangy Condiment Sauce
■ Coffee or Tea
■Autumn Season Special Dessert Wagon

~ 13:0011월 6일 - 11월 11일, 11월 19일 - 11월 20일, 11월 25일 - 11월 26일

¥18,000서비스 및 세금 포함

Lunch course ＋【Noel Special Dessert Wagon】■Appetizer
■Soup
■Main dish
■Coffee or Tea
■Special Dessert Wagon

※Please note that menu items are subject to change depending on the season and ingredient availability.
※For the full menu details, please visit our website from December onwards.

~ 13:0012월 2일, 12월 4일 - 12월 7일, 12월 10일, 12월 14일, 12월 16일 - 12월 25일

¥19,000서비스 및 세금 포함

식사 코스

[Payment on site] -Déjeuner Aー

■Overture
■Smoked Duck, Caramelized Fig and Beet Vinaigrette
■Dish of Seasonal Vegetables
■Pan-Seared Cutlassfish and Black Maitake Mushrooms
　Tangy Condiment Sauce
■Roasted Kumamoto Akaushi Beef Sirloin
　Autumn Vegetables and Fragrant Jus
■Autumn Pear Granité with Craft White Beer Jelly
■Bonet with Ethiopian Yirgacheffe Gedeb Coffee and Cacao
　Mascarpone Cream Scented with Ryuso Hojicha
■Confectionery and Coffee or Tea

※Photos are for illustration only.
※Please note that our menu will be Changed starting December 1st.

¥21,000서비스 및 세금 포함

[Payment on site] -Déjeuner Bー

■Overture
■Smoked Duck, Caramelized Fig and Beet Vinaigrette
■Dish of Seasonal Vegetables
■Pan-Seared Cutlassfish and Black Maitake Mushrooms
　Tangy Condiment Sauce
■Roasted Veal
　Autumn Mushroom and Pumpkin, Green Peppercorn Sauce
■Autumn Pear Granité with Craft White Beer Jelly
■Bonet with Ethiopian Yirgacheffe Gedeb Coffee and Cacao
　Mascarpone Cream Scented with Ryuso Hojicha
■Confectionery and Coffee or Tea

※Photos are for illustration only.
※Please note that our menu will be Changed starting December 1st.

¥17,000서비스 및 세금 포함

[Payment on site]-Déjeuner Cー

■Overture
■Smoked Duck, Caramelized Fig and Beet Vinaigrette
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Pan-Seared Cutlassfish and Black Maitake Mushrooms
　Tangy Condiment Sauce
Or
〇Roasted Veal
　Autumn Mushroom and Pumpkin, Green Peppercorn Sauce
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Bonet with Ethiopian Yirgacheffe Gedeb Coffee and Cacao
　Mascarpone Cream Scented with Ryuso Hojicha
■Confectionery and Coffee or Tea

※Photos are for illustration only.
※Please note that our menu will be Changed starting December 1st.

¥14,000서비스 및 세금 포함

[Payment on site] Web-only Crepe Suzette Lunch

■Overture
■Smoked Duck, Caramelized Fig and Beet Vinaigrette
■Dish of Seasonal Vegetables
■Pan-Seared Cutlassfish and Black Maitake Mushrooms
　Tangy Condiment Sauce
■Roasted Veal
　Autumn Mushroom and Pumpkin, Green Peppercorn Sauce
■Autumn Pear Granité with Craft White Beer Jelly
■Crêpe Suzette
■Confectionery and Coffee or Tea

※Photos are for illustration only.