All Day Dining Orchid

Name: All Day Dining Orchid
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6069
Price range: $$$

オールデイダイニング　オーキッド

경양식, 카페

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(Toranomon Hills Station에서 327m)지도보기

¥6,000 런치

¥10,000 디너

길 안내

03-3505-6069

フレンチトーストからローストビーフまで長年愛されてきたオークラの味

オールデイダイニング・オーキッドは気持ちの良い朝日が、天井の高いダイニングいっぱいに差し込むモーニングブッフェから始まります。ブッフェでは健康に配慮した食材やお飲み物を揃えており、また、オークラ伝統のフレンチトーストやローストビーフ、仔牛のカツレツミラノ風など、The Okura Tokyoへ訪れの際は是非お召し上がりいただきたい一品をご用意しております。大都会の喧騒から離れたモダンで洗練された極上の空間で、優雅なひと時をお愉しみ下さい。

특별한 경험

전체 보기

Orchid Dinner (September–November)・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg
・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin
・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce
・Roast Venison with Poivrade Sauce and Sweet Potato Galette
・Brown Sugar-flavored Mont Blanc with Cassis Sauce
　Accented with “Hojicha” Espuma
・Coffee or Tea

※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.

17:30 ~ 20:309월 1일 - 12월 18일

¥16,000서비스 및 세금 포함

September–November Orchid Dinner — Main Meat Course・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg
・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin
・Roast Venison with Poivrade Sauce and Sweet Potato Galette
・Brown Sugar-flavored Mont Blanc with Cassis Sauce
　Accented with “Hojicha” Espuma
・Coffee or Tea

※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.

17:30 ~ 20:309월 1일 - 12월 18일

¥12,000서비스 및 세금 포함

Orchid Dinner — Main Fish Course (September–November)・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg
・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin
・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce
・Brown Sugar-flavored Mont Blanc with Cassis Sauce
　Accented with “Hojicha” Espuma
・Coffee or Tea

17:30 ~ 20:309월 1일 - 12월 18일

¥12,000서비스 및 세금 포함

식사 코스

Orchid Dinner (September–November)

・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg
・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin
・Straw-smoked Bonito Confit with Yuzu-flavored Butter Sauce
・Roast Venison with Poivrade Sauce and Sweet Potato Galette
・Brown Sugar-flavored Mont Blanc with Cassis Sauce
　Accented with “Hojicha” Espuma
・Coffee or Tea

※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.

¥16,000서비스 및 세금 포함

September–November Orchid Dinner — Main Meat Course

・Gâteau of Sweet Shrimp and Long Eggplant with Poached Quail Egg
・Airy Turnip Velouté and Etuvée of Turnip Greens with a Hint of Cumin
・Roast Venison with Poivrade Sauce and Sweet Potato Galette
・Brown Sugar-flavored Mont Blanc with Cassis Sauce
　Accented with “Hojicha” Espuma
・Coffee or Tea

※If you prefer not to have venison, please let us know in advance and we will substitute beef fillet.

¥12,000서비스 및 세금 포함

Orchid Dinner — Main Fish Course (September–November)

¥12,000서비스 및 세금 포함

Orchid Christmas Special Dinner

・Lobster Terrine with Pistachio
・Consommé in a Pie Crust with Truffle Flavor
・Poached Flatfish “Bon Femme”
・Roasted Duck Breast with Orange and Rich Red Wine Sauce
・Chef Pâtissier’s Special Christmas Dessert
・Coffee or Tea

¥21,000서비스 및 세금 포함