THE SCORE DINING (MELODIA / RHYTHMOS)

Name: THE SCORE DINING (MELODIA / RHYTHMOS)
Address: 2-16-1 Konan Shinagawa East One Tower, Minato-ku, Tokyo, 108-8282, JP
Telephone: 03-5783-1258
Price range: $$$

イタリアングリル「メロディア」/カフェ&バー「リュトモス」

이탈리아, 현대 이탈리아 요리

108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo(시나가와에서 87m)지도보기

¥3,500 런치

¥12,500 디너

길 안내

03-5783-1258

Italian cuisine in an open, brightly lit space

식사 코스

1drink + cookies

¥2,200서비스 별도 / 세금 포함

Lunch Set ’Allegro’

＜Menu＞
November 13, 2025 - December 27, 2025
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
　-Orecchiette with fennel sausage, kale pesto and parmesan
　-Risotto with roasted pumpkin and aged ricotta cheese
　-Italian seafood casserole with saffron, beans and gnocchi
　-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
　-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
　-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea

September 11, 2025 - November 12, 2025
・Appetizer - Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Choice of main dish (Please select one main dish)
　-Pappardelle pasta with black truffle, prosciutto, and parmesan cheese
　-Risotto with chestnuts, octopus carpaccio, and fresh smoked mozzarella
　-Grilled sea bass with cauliflower couscous and hazelnut vinaigrette
　-Chicken alla Cacciatora with olives and artichokes
　-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
　-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Coffee or Tea

¥4,620서비스 별도 / 세금 포함

Lunch course ’Sonata’

November 13, 2025 - December 27, 2025
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
　-Italian seafood casserole with saffron, beans and gnocchi
　-Crispy pork with potato, smoked paprika and fresh pickles salad
　-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
　-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
　-Tiramisu with Meyer lemon sorbet
　-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea

September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
　-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
　-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
　-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
　-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
　-Chocolate Tiramisù with orange saffron ice cream
　-Shine muscat tart
・Coffee or Tea

¥6,600서비스 별도 / 세금 포함

【Anniversary whole cake】Lunch course ’Sonata’ + 1drink

November 13, 2025 - December 27, 2025
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
　-Italian seafood casserole with saffron, beans and gnocchi
　-Crispy pork with potato, smoked paprika and fresh pickles salad
　-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
　-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
　-Tiramisu with Meyer lemon sorbet
　-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea

September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
　-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
　-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
　-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
　-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
　-Chocolate Tiramisù with orange saffron ice cream
　-Shine muscat tart
・8cm whole shortcake
・Coffee or Tea

¥9,000서비스 별도 / 세금 포함