NISEKO AMAYA ~Mt.Yotei SUKIYAKI Hokkaido Cuisine~

Name: NISEKO AMAYA ~Mt.Yotei SUKIYAKI Hokkaido Cuisine~
Address: Intuition Niseko 1F, 38−6 Kabayama, Kutchan Town, Hokkaido, 044-0078, JP
Telephone: 050-1808-3751
Price range: ¥1000000

ニセコあま屋　NISEKO AMAYA ~Mt.Yotei SUKIYAKI Hokkaido Cuisine~

¥20,000+

TableCheck Pay

일본요리, 스키야키, 일본주·사케 바

044-0078 Intuition Niseko 1F, 38−6 Kabayama, Kutchan Town, Hokkaido(히라후에서 1.7km)지도보기

길 안내

050-1808-3751

Niseko’s Signature “Mt. Yotei Sukiyaki”

A Japanese dining experience inspired by Hokkaido’s finest ingredients, combining traditional techniques with modern creativity — our interpretation of “Niseko-style” cuisine.

특별한 경험

Summer Counter Experience – Hokkaido Wagyu with Curated All-Inclusive PairingsA 10-seat summer counter experience designed for intimate conversation and seasonal expression.

Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.

The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter.
For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.

The course includes a curated selection of beverages (all-inclusive).
Premium wines and special sake are available at additional cost.

Children are welcome if they are able to enjoy the full course in a calm counter setting.

¥18,000 (tax included)
A 10% service charge will be added.
18:30 start | Wednesday–Saturday | 10 seats only

6월 26일 - 9월 5일

¥18,000서비스 별도 / 세금 포함

식사 코스

Summer Counter Experience – Hokkaido Wagyu with Curated All-Inclusive Pairings

A 10-seat summer counter experience designed for intimate conversation and seasonal expression.

Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.

The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter.
For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.

The course includes a curated selection of beverages (all-inclusive).
Premium wines and special sake are available at additional cost.

Children are welcome if they are able to enjoy the full course in a calm counter setting.

¥18,000 (tax included)
A 10% service charge will be added.
18:30 start | Wednesday–Saturday | 10 seats only