Kappou Hotaru - Hotel Italia Ken

Name: Kappou Hotaru - Hotel Italia Ken
Address: 1574 Nishibori-Dori 7bancho,, Chuo-Ku,, Niigata, 951-8061, JP
Telephone: 050-3200-0740
Price range: ¥6500 - ¥15000

割烹螢 - ホテルイタリア軒

일본요리, 갓포 요리 (전통 일본 요리), 가이세키·교토 요리 (일식)

951-8061 1574 Nishibori-Dori 7bancho, , Chuo-Ku,, Niigata(하쿠산에서 1.9km)지도보기

¥6,500 런치

¥15,000 디너

길 안내

050-3200-0740

数寄屋造りの雅な空間で地元新潟の旬の食材を使った会席料理を味わう

老舗ホテルの別館には数寄屋造りの格調高い佇まい。気品漂う空間の中で地元新潟の食材を取り入れた会席料理をお楽しみいただけます。旬の食材を活かせるよう季節ごとに料理内容を変えながら提供。特に食材の色遣いを大事にした盛り付けにより、鮮度が伝わるようにこだわっています。伝統芸能である古町芸妓の手配も可能であり、食事と共に長唄や三味線などの芸も楽しみながら特別な時間をゆっくりとお過ごしください。

식사 코스

Three-Tier Mini Jubako Meal (jubako = traditional Japanese stacked box)

Bara Chirashi Sushi
Assorted fresh seafood and vegetables served over sushi rice.

Two Seasonal Side Dishes
Chef’s daily selection of small appetizers.

Simmered Dish
Traditional Japanese vegetables simmered in a light broth.

Grilled Fish
Chef’s choice of seasonal grilled fish.

Japanese Omelet (Tamagoyaki)
Sweet and savory rolled egg omelet.

Fresh Salad
Seasonal greens with a light dressing.

Tempura with Niigata Rice Flour
Lightly battered seafood and vegetables, fried to perfection using Niigata rice flour.

Pickles (Kōnomono)
Assorted Japanese pickles.

Miso Soup
Traditional miso soup with tofu and seaweed.

Seasonal Dessert (Mizugashi)
Chef’s selection of fresh fruit or traditional Japanese sweet.

¥3,700서비스 및 세금 포함

Three-Tier Mini Jubako Meal (jubako = traditional Japanese stacked box)

Colorful and beautifully arranged set meal.

Grilled Dishes (Grilled Gindara, Tamagoyaki, and others)
Sashimi (Two types)
Appetizers (Three kinds)
Niigata Rice Flour Tempura
Seasonal Salad
Uonuma Koshihikari Rice
Pickles
Miso Soup
Seasonal Sweets

¥3,500서비스 및 세금 포함

Colorful and beautifully arranged set meal.

Special Kaiseki Set

Grilled Delicacies and Assorted Seasonal Dishes
Sashimi (Two types)
Simmered Dishes
Fried Dishes
Domestic Beef Filet Steak
Uonuma Koshihikari Rice
Side Dish
Pickles
Miso Soup
Seasonal Sweets

¥6,000서비스 및 세금 포함

Hana Kaiseki Set

Seasonal Appetizers – Nine kinds of seasonal delicacies
Sashimi – Seasonal selections
Main Dish – Sirloin Beef Steak with Daikon Ponzu, served with a fresh vegetable salad
Rice – Uonuma Koshihikari rice, miso soup, and pickles
Dessert – Seasonal sweets
Matcha – Traditional matcha tea

¥4,300서비스 및 세금 포함