izon

Name: izon
Address: 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-0981, JP
Telephone: 080-3111-6697
Price range: ¥3000 - ¥12500

¥12,500

¥3,000

Spend

창의적인 요리, 퓨전·인터네셔널, 프랑스

604-0981 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(Jingū-Marutamachi Station에서 491m)지도보기

길 안내

080-3111-6697

「교토」이니까, 할 수 있었다. 유일무이의 향신료 가스트로노미.

"호기심을 향기로." 역사와 문화라는 '점'을 독창적인 해석으로 잇는 스파이스 가스트로노미. 프렌치 기법과 최상의 폰(Fond)이 빚어내는 '먹는 사고의 여로'를 100년 된 마치야에서 즐겨보세요. 점심은 경쾌한 '여행', 저녁은 몰입감 있는 '이야기'가 테마입니다. 셰프 엄선 와인, 교토 와즈카 차(和束茶)와 스파이스를 사용한 칵테일 페어링이 특별한 미식 체험을 선사합니다.

식사 코스

【LUNCH】W메인의 스페셜 코스

SEASON: 2026 SUMMER / Tunisia (May - July)

This luxurious plan delves deeply into the context of this season's theme, "Tunisia," based on French techniques and stock made with the pristine water of Nashiki Shrine.

[Course Composition]
● Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Today's Fish Dish
● Today's Meat Dish
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

¥6,380세금 포함

【LUNCH】 선택할 수 있는 메인 스탠다드 코스

SEASON: 2026 SUMMER / Tunisia (May - July)

This is izon's signature course, offering a full experience of the world of spice gastronomy.

The signature dish, "Basmati Pulao with Seasonal Seafood and Herbs," is a dish where the aromas of fumet (seafood broth) and spices are infused into every single grain of rice.

Enjoy it with your main dish, or as the final course. Experience the unique izon culinary experience as the layers of aroma change when savored with the potage.

【Course Composition】 ● Ohara's Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~
● Seasonal Spice Appetizer
● Choice of Main Dish (Please choose one dish from today's meat or fish dishes)
● Choice of Spice Potage
● Basmati Pulao with Seasonal Seafood and Herbs ~Rice Cooked in Special Seafood Broth~
● Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

¥4,580세금 포함

【DINNER】이노베이티브·스파이스의 맡김 코스(전 10접시)

Night at izon represents the culmination of our "Innovative Spice Gastronomy," transcending the boundaries of specific countries or culinary genres. We have re-edited the diverse histories and cultural contexts explored throughout our journey into a special 10-course experience.

The setting is a century-old Machiya (traditional townhouse). Enveloped in a nostalgic silence, the counter seating serves as a "Secret Library" designed for intimate, side-by-side conversation with your companion.
The diverse aromas of the evening's spices transform into memories that will be spoken of for a lifetime.

【A Journey of Thought: Sample Menu】
*The menu is subject to change based on the chef's daily inspiration.*
● Rakuhoku Venison Burger with Campari-Berry Sauce
(A dish that transcends time, linking Native American food culture with modern spirits.)
● Eel Dolma: Azerbaijan x Kyoto Traditional Inro Style
(A fusion of Azerbaijani culinary heritage and traditional Kyoto techniques.)
● Seafood Bamboo Biryani
(Our aromatic signature dish, steamed with rich seafood fumet.)
*Plus a seasonal selection of amuses, appetizers, soup, and dessert, totaling 10 dishes.*

【Important Booking Information】
* Reservations must be made at least 2 days in advance.
* Credit card registration is required to guarantee your booking. (Payment will be settled at the restaurant on the day of your visit).