An Exclusive Culinary Experience Proudly Presented by TORIKURA
Introducing our newest course menu — a meticulously curated tasting experience, available in extremely limited quantities: only 8 servings per week. Crafted with utmost confidence by TORIKURA, this premium course showcases a selection of the finest poultry, handpicked by our head chef and served as yakitori.
Each skewer features only the most flavorful cuts, offering a rare opportunity to savor the exquisite textures and rich umami of a variety of birds — a gastronomic journey unlike anything offered elsewhere.
This luxurious course includes:
Holohoro Game Fowl – prized in French cuisine for its deep, concentrated flavor
Kasumi Duck – delicately rich and aromatic, with a clean, refined finish
Aizu Jidori Chicken – known for its robust umami, sweet fat, and elegant firmness
Date-Dori Chicken – a beloved TORIKURA signature, favored by many of our regulars
Complementing the yakitori selection, you’ll also enjoy a refined assortment of seasonal dishes, each artfully prepared to highlight the character of every skewer.
Indulge in this rare, elevated tasting experience — a true celebration of poultry, precision, and passion.