Today's menu -Omakase lunch- ○Clam & mussels broth ◆Hand roll (Inside : Tuna/Sprouts and Dill) ○Seasonal Sashimi 【2kinds of aged fishes by Tsumoto style】 ◆ ◆ ※Aged for 5-40 days Braised Abalone with liver sauce ◆Today's silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi ◆Tuna ◆Medium fatty tuna 〇Marinated Tomato and zucchini wl of rice topped with horse mackerel 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soup(aged fish bones) 〇Dessert ◆Sushi 14 〇 can't have, please let us know. *Ingredients depend on stock/purchase
¥6,600세금 포함
[Dinner] 오마카세 코스 Ai
Today's menu -아이-Ai-Approx. 90 min. ○Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) ○Seasonal Sashimi 【2kinds of aged fishes by Tsumoto style】 ◆ ◆ ※ Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆Today's silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soupes ish 10 If you have allergies/anything you can't have, please let us know. *Ingredients depend on stock/purchase
¥8,800서비스 별도 / 세금 포함
【디너】26종의 맡김 코스 Yu
Today's menu -유 yuu-13200 Approx. 120 min. 〇Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) 〇Seasonal Sashimi ◆Squid with Sea-urchin Aged for 5-40 days 〇Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi ◆Shrimp or crab 〇Gril pear dressed with Tofu ◆ Tuna 〇Monkfish liver with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Soooo aged fish bones) 〇Dessert ◆sushi 16 〇Dish 10
¥13,200서비스 별도 / 세금 포함
[Dinner] 오마카세 코스 Ai
Today's menu -아이-Ai-Approx. 90 min. ○Clam & mussels broth ◆Hand roll (Inside : Tuna/ Szechuan pickles) ○Seasonal Sashimi 【2kinds of aged fishes by Tsumoto style】 ◆ ◆ ※ Maitake mushroom pureed soup 〇Braised Abalone with liver sauce ◆Today's silver skinned-fish(sardine/Gizzard Shad) ◆Low-temperature cooked Sushi with marinated watermelon ◆Medium fatty tuna ◆Smoked mackerel ◆Sea-urchin ◆sweetfish 〇Lightly pickled Vegetable(corn ◆Conger eel ◆Souffle omelet ◆A rolled sushi to finish off the meal 〇Miso soupes ish 10 If you have allergies/anything you can't have, please let us know. *Ingredients depend on stock/purchase