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Kaikaya By the Sea

Name: Kaikaya By the Sea
Address: 23-7 Maruyamacho, Shibuya-ku, Tokyo, 150-0044, JP
Telephone: 03-3770-0878
Price range: $$$

開花屋バイザシー

일본요리, 이자카야, 해산물

150-0044 23-7 Maruyamacho, Shibuya-ku, Tokyo(Shinsen Station에서 69m)지도보기

¥8,500 디너

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길 안내

03-3770-0878

East-West Seafood Fusion

This is a Market-boothesque East-meets-West Fish restaurant. The surroundings are very relaxing; it almost feels like you are by the sea. Mr. Tange, both the owner and chef, has created his close network of supplies with the people working by the sea through his many years of love of surfing. Fish is brought in fresh straight from SAGAMI Bay. At the restaurant, KAIKAYA BY THE SEA, they call fish a

식사 코스

Fuku Course

1. Half-moon Tofu with Sesame Sauce

2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce

3. Assorted SASHIMI of Seven kinds Fresh Fish

4. Fatty Fatty Sushi and Crab Shell Stuffed Sushi with Crab Meat and Salmon Roe

5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell

6. Tempura Platter with Vegetable and Shrimp

7.DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI

8. Wagyu Beef "Zabuton" Tagliata with BBQ Sauce

9. First Dashi "Shime" Soup

10. Seasonal Dessert Platter

¥13,200세금 포함

Hana Course

1. Half-moon Tofu with Sesame Sauce

2. "Live" Tiger Prawns Boiled in Salt with Ethnic Sauce

3. Assorted SASHIMI of Seven Kinds Fresh Fish

4. Fatty Tuna, Wagyu Beef, and Salmon Roe Sushi

5. Grilled Black Cod with "SAIKYO-MISO" marinade and baked Clam & poteto gratin in a Clam shell

6. Shrimp with Shrimp Sauce

7. DAISEN Chicken Thigh and Domestic AIGAMO Duck Grilled Chicken YAKITORI

8. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce

9. First Dashi "Shime" Soup

10. Assorted Seasonal Desserts

¥10,780세금 포함

Tsuki Course

1. Half-moon Tofu with Sesame Sauce

2. Fresh Fish Carpaccio (Salad Style)

3. Assorted SASHIMI of Seven Kinds Fresh Fish

4. Wagyu Beef and Fatty Tuna Nigiri Sushi

5. Crab Shell Stuffing Crab Gratin with Plenty of Crab Meat. Meringue Fish Cake inside

6. Shrimp with Shrimp Sauce

7.DAISEN Chicken Thigh YAkITORI

8. Tuna Spareribs

9. Wagyu Beef Sukiyaki with Soft Boiled Egg Sauce

10. First Dashi "Shime" Soup

11. Cherry Blossom Gelato

¥8,580세금 포함

Yuki Course

1. Half-Moon Tofu with Sesame sauce

2. Fresh Fish Carpaccio (salad-style)

3. Assorted SASHIMI of Seven Kinds Fresh Fish

4. Balled Croquette with Minced Chicken Starchy sauce

5. Shrimp with Shrimp sauce

6. Tuna Spareribs

7. Wagyu Teppan Sukiyaki with Soft Boiled Egg Sauce

8. Takana Fried Rice (pickled mustard greens)

9. Fisherman’s-Style MISO Soup

10. Sakura (cherry blossom) Gelato

¥6,380세금 포함