『요리는 국물에 시작해, 국물에 끝난다』를 모토로, 화려하고 사계의 정취를 느끼는 한 접시 한 접시를, 소재의 맛을 살려 정중하게 완성합니다.
일식의 테두리에 얽매이지 않고, 프렌치, 이탈리안, 중국 요리의 기법도 능숙하게 도입하면서, 맛의 깊이와 다양함을 즐길 수 있는 요리를 전달합니다.
식사 코스
낮석
A beautifully arranged bento featuring a variety of seasonal delicacies. An elegant way to enjoy a little taste of everything — perfect for a refined lunchtime experience.
¥4,950서비스 및 세금 포함
낮석
This light course begins with small appetizers such as sesame tofu and sashimi, followed by a warm steamed dish. The main part includes a selection of grilled, fried, and marinated seasonal items, served with rice. Offered at the same price as our Shōkadō Bento, it is a simple yet refined way to enjoy a variety of flavors in a relaxed course style.
¥4,950서비스 및 세금 포함
낮석
Our standard lunch course, designed to showcase a balanced selection of seasonal dishes. It begins with assorted appetizers, highlighted by sashimi and bite-sized sushi for a touch of refinement. The course continues with a seasonal soup, a grilled dish, rice, and dessert. A thoughtful five-course menu for an elegant and relaxed midday experience.
¥6,600서비스 및 세금 포함
낮석
A seven-course menu offering a truly refined Japanese dining experience, even at lunchtime. The course begins with an elegant appetizer selection including sashimi and bite-sized sushi, followed by soup, sashimi, a grilled dish, a steamed dish, rice, and dessert. Structured in the style of our dinner course but adapted with seasonal ingredients suited to midday, it provides an elevated yet graceful way to enjoy authentic Japanese cuisine.